Guidance of the Scientific Committee on Transparency in the Scientific Aspects of Risk Assessments carried out by EFSA. Part 2: General Principles
Published:
Adopted:
Updated:
Wiley Online Library
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Question Number
EFSA-Q-2005-050Ba
EFSA-Q-2005-00299
EFSA-Q-2005-00298
Panel members at the time of adoption
Susan Barlow, Andrew Chesson, John D. Collins, Albert Flynn, Anthony Hardy, Klaus Dieter
Jany, Ada Knaap, Harry Kuiper, John Christian Larsen, David Lovell3, Pierre Le Neindre, Jan
Schans, Josef Schlatter, Vittorio Silano, Staffan Skerfving, Philippe Vannier.
Jany, Ada Knaap, Harry Kuiper, John Christian Larsen, David Lovell3, Pierre Le Neindre, Jan
Schans, Josef Schlatter, Vittorio Silano, Staffan Skerfving, Philippe Vannier.
Abstract
No abstract available
© European Food Safety Authority, 2009