"Meals"[MeSH] - Search Results

Year	Number of Results
1945	3
1946	17
1947	12
1948	13
1949	9
1950	19
1951	19
1952	28
1953	24
1954	25
1955	21
1956	18
1957	34
1958	25
1959	26
1960	28
1961	15
1962	27
1963	22
1964	17
1965	13
1966	1
2008	2
2009	2
2010	3
2011	39
2012	389
2013	711
2014	875
2015	913
2016	916
2017	962
2018	981
2019	1028
2020	1039
2021	1072
2022	912
2023	681
2024	338

1

Spatial Variation and Determinants of Inadequate Minimum Meal Frequency among Children Aged 6-23 Months in Ethiopia: Spatial and multilevel analysis using Ethiopian Mini Demographic and Health Survey (EMDHS) 2019.

Tekeba B, Gonete AT, Dessie MT, Zegeye AF, Tamir TT. Tekeba B, et al. Ann Glob Health. 2024 Jun 25;90(1):37. doi: 10.5334/aogh.4448. eCollection 2024. Ann Glob Health. 2024. PMID: 38947310 Free PMC article.

2

Summer Nutritional Status and Appetite Are Associated with the Frequency of Hot Meal/Drink Intake among Japanese Older People.

Fujihira K, Takahashi M, Iizuka A, Suzuki H, Hayashi N. Fujihira K, et al. J Nutr Sci Vitaminol (Tokyo). 2024;70(3):288-292. doi: 10.3177/jnsv.70.288. J Nutr Sci Vitaminol (Tokyo). 2024. PMID: 38945895 Free article.

3

Impact of Plant and Animal Protein-Based Meals on Serum Fibroblast Growth Factor-23 Levels in Healthy Young Men: A Randomized Crossover Trial.

Yoshioka M, Kosaki K, Kaneko T, Kawahara F, Nishitani N, Mori S, Park J, Kuro-O M, Maeda S. Yoshioka M, et al. J Nutr Sci Vitaminol (Tokyo). 2024;70(3):237-247. doi: 10.3177/jnsv.70.237. J Nutr Sci Vitaminol (Tokyo). 2024. PMID: 38945889 Free article. Clinical Trial.

4

What Lithuanian First-Graders Eat: Results of a 15-Year Semi-Longitudinal, Cross-Sectional Surveillance Study.

Petrauskiene A, Daugelaite S, Salomskiene A, Speckauskiene V. Petrauskiene A, et al. Nutrients. 2024 Jun 20;16(12):1970. doi: 10.3390/nu16121970. Nutrients. 2024. PMID: 38931323 Free PMC article.

5

Nutritional Quality of the Mid-Afternoon Snack of Schooled Children between the Ages of 3 and 12 Years in Three Areas in Spain.

González-Campins C, Soler LF, Guasch-Niubó O, San Onofre N, Aguilar Martínez A, Martínez-García A, Manera M, Salvador G, Bach-Faig A. González-Campins C, et al. Nutrients. 2024 Jun 19;16(12):1944. doi: 10.3390/nu16121944. Nutrients. 2024. PMID: 38931302 Free PMC article.

6

Meals in Shelters during Noto Peninsula Earthquakes Are Deficient in Energy and Protein for Older Adults Vulnerable to the Disaster: Challenges and Responses.

Sakamoto T, Asano K, Miyata H, Amagai T. Sakamoto T, et al. Nutrients. 2024 Jun 17;16(12):1904. doi: 10.3390/nu16121904. Nutrients. 2024. PMID: 38931259 Free PMC article.

7

Culinary Comfort: Understanding the Connection between Food and Well-Being.

Yasmeen B, Iftikhar I, Fischer F. Yasmeen B, et al. Nutrients. 2024 Jun 14;16(12):1865. doi: 10.3390/nu16121865. Nutrients. 2024. PMID: 38931220 Free PMC article.

8

Differences in the Values and Related Factors of Eating a Balanced Meal among the Younger Generation in Japan.

Hayashi F, Takemi Y. Hayashi F, et al. Nutrients. 2024 Jun 13;16(12):1855. doi: 10.3390/nu16121855. Nutrients. 2024. PMID: 38931210 Free PMC article.

9

The Benefits and Challenges of Providing School Meals during the First Year of California's Universal School Meal Policy as Reported by School Foodservice Professionals.

Zuercher MD, Orta-Aleman D, Cohen JFW, Hecht CA, Hecht K, Polacsek M, Patel AI, Ritchie LD, Gosliner W. Zuercher MD, et al. Nutrients. 2024 Jun 8;16(12):1812. doi: 10.3390/nu16121812. Nutrients. 2024. PMID: 38931167 Free PMC article.

10

Age-specific association between meal-skipping patterns and the risk of hyperglycemia in Korean adults: a national cross-sectional study using the KNHANES data.

Kang Y, Kang M, Lim H. Kang Y, et al. BMC Public Health. 2024 Jun 25;24(1):1697. doi: 10.1186/s12889-024-18762-w. BMC Public Health. 2024. PMID: 38918764 Free PMC article.

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