"Tea/chemistry"[MAJR] - Search Results

Year	Number of Results
1960	2
1961	2
1989	1
1991	9
1992	13
1993	23
1994	19
1995	25
1996	29
1997	46
1998	54
1999	63
2000	83
2001	117
2002	107
2003	102
2004	109
2005	144
2006	150
2007	184
2008	176
2009	173
2010	195
2011	225
2012	251
2013	251
2014	246
2015	249
2016	281
2017	261
2018	322
2019	311
2020	280
2021	193
2022	65
2023	61
2024	82

1

Pesticide application behavior in green tea cultivation and risk assessment of tea products: a case study of Rizhao green tea.

Zhu H, Wu J, Guo Y, Li C. Zhu H, et al. Environ Monit Assess. 2024 Jun 25;196(7):656. doi: 10.1007/s10661-024-12842-5. Environ Monit Assess. 2024. PMID: 38916777

2

Simultaneous Determination of Four Catechins in Black Tea via NIR Spectroscopy and Feature Wavelength Selection: A Novel Approach.

Liu Y, Pan K, Liu Z, Dai Y, Duan X, Wang M, Shen Q. Liu Y, et al. Sensors (Basel). 2024 May 24;24(11):3362. doi: 10.3390/s24113362. Sensors (Basel). 2024. PMID: 38894153 Free PMC article.

3

Efficacy of green tea ( Camellia sinensis Linn) 3% extract cream on improvement of striae distensae.

Ayuningsih S, Jusuf NK, Putra IB. Ayuningsih S, et al. F1000Res. 2024 Mar 21;13:208. doi: 10.12688/f1000research.142199.1. eCollection 2024. F1000Res. 2024. PMID: 38854441 Free PMC article. Clinical Trial.

4

Theanine Capture of Reactive Carbonyl Species in Humans after Consuming Theanine Capsules or Green Tea.

Zhong Y, Yang C, Lu Y, Lv L. Zhong Y, et al. J Agric Food Chem. 2024 Jun 12;72(23):13240-13249. doi: 10.1021/acs.jafc.4c02481. Epub 2024 Jun 2. J Agric Food Chem. 2024. PMID: 38825967

5

Dynamic changes and the effects of key procedures on the characteristic aroma compounds of Lu'an Guapian green tea during the manufacturing process.

Yu J, Li J, Lin Z, Zhu Y, Feng Z, Ni D, Zeng S, Zeng X, Wang Y, Ning J, Zhang L, Wan X, Zhai X. Yu J, et al. Food Res Int. 2024 Jul;188:114525. doi: 10.1016/j.foodres.2024.114525. Epub 2024 May 16. Food Res Int. 2024. PMID: 38823888

6

Alien species water hyacinth realizes waste into treasure: The preparation of biomass sorbent to determine benzoylurea insecticides in tea products.

Liu H, Ye B, Zhao Z, Liu M, Fan F, Tao C. Liu H, et al. J Sep Sci. 2024 Jun;47(11):e2300730. doi: 10.1002/jssc.202300730. J Sep Sci. 2024. PMID: 38819790

7

A frontier exploration of ancient craftsmanship: Effects of various tea products in traditional Chinese cuisine "tea flavored beef".

Wang W, Liu K, Dong H, Liao W, Yang X, He Q. Wang W, et al. Food Chem. 2024 Oct 1;454:139834. doi: 10.1016/j.foodchem.2024.139834. Epub 2024 May 25. Food Chem. 2024. PMID: 38815322

8

Microscopic Raman-based rapid detection of submicron/nano polypropylene plastics in tea and tea beverages.

Xiang T, Sun Y, Ding D, Yao W, Yu Z, Xie Y. Xiang T, et al. Food Chem. 2024 Oct 1;454:139657. doi: 10.1016/j.foodchem.2024.139657. Epub 2024 May 16. Food Chem. 2024. PMID: 38810455

9

Co-occurrence network and functional profiling of the bacterial community in the industrial pile fermentation of Qingzhuan tea: Understanding core functional bacteria.

Cheng L, Peng L, Li X, Xu L, Chen J, Zhu Y, Wei Y, Wei X. Cheng L, et al. Food Chem. 2024 Oct 1;454:139658. doi: 10.1016/j.foodchem.2024.139658. Epub 2024 May 16. Food Chem. 2024. PMID: 38810451

10

The shaking and standing processing improve the aroma quality of summer black tea.

Wang Y, Huang L, Deng G, Ning J. Wang Y, et al. Food Chem. 2024 Oct 1;454:139772. doi: 10.1016/j.foodchem.2024.139772. Epub 2024 May 24. Food Chem. 2024. PMID: 38810449

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