Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery-A Review

doi:10.3390/plants12010074

Review

. 2022 Dec 23;12(1):74.

doi: 10.3390/plants12010074.

Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery-A Review

Zoriţa Diaconeasa^{1

2}, Cristian I Iuhas³, Huseyin Ayvaz⁴, Mustafa Mortas⁵, Anca Farcaş^{1

2}, Mihaela Mihai^{2

6}, Corina Danciu⁷, Andreea Stanilă^{1

2}

Affiliations

¹ Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Calea Mănă¸stur, 400372 Cluj-Napoca, Romania.
² BioTech Technology Transfer Center, 400372 Cluj-Napoca, Romania.
³ Faculty of Medicine, Iuliu Hatieganu University of Medicine and Pharmacy, 400372 Cluj-Napoca, Romania.
⁴ Department of Food Engineering, Faculty of Engineering, Canakkale Onsekiz Mart University, Canakkale 17100, Turkey.
⁵ Food Engineering Department, Faculty of Engineering, Ondokuz Mayıs University, Samsun 55139, Turkey.
⁶ Department of Transversal Competencies, University of Agricultural Sciences and Veterinary Medicine, 3-5 Calea Mănă¸stur, 400372 Cluj-Napoca, Romania.
⁷ Department of Pharmacognosy, Victor Babes University of Medicine and Pharmacy, 2 Eftimie Murgu Sq., 300041 Timisoara, Romania.

PMID: 36616202
PMCID: PMC9823320
DOI: 10.3390/plants12010074

Review

Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery-A Review

Zoriţa Diaconeasa et al. Plants (Basel). 2022.

. 2022 Dec 23;12(1):74.

doi: 10.3390/plants12010074.

Authors

Zoriţa Diaconeasa^{1

2}, Cristian I Iuhas³, Huseyin Ayvaz⁴, Mustafa Mortas⁵, Anca Farcaş^{1

2}, Mihaela Mihai^{2

6}, Corina Danciu⁷, Andreea Stanilă^{1

2}

Affiliations

¹ Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 3-5 Calea Mănă¸stur, 400372 Cluj-Napoca, Romania.
² BioTech Technology Transfer Center, 400372 Cluj-Napoca, Romania.
³ Faculty of Medicine, Iuliu Hatieganu University of Medicine and Pharmacy, 400372 Cluj-Napoca, Romania.
⁴ Department of Food Engineering, Faculty of Engineering, Canakkale Onsekiz Mart University, Canakkale 17100, Turkey.
⁵ Food Engineering Department, Faculty of Engineering, Ondokuz Mayıs University, Samsun 55139, Turkey.
⁶ Department of Transversal Competencies, University of Agricultural Sciences and Veterinary Medicine, 3-5 Calea Mănă¸stur, 400372 Cluj-Napoca, Romania.
⁷ Department of Pharmacognosy, Victor Babes University of Medicine and Pharmacy, 2 Eftimie Murgu Sq., 300041 Timisoara, Romania.

PMID: 36616202
PMCID: PMC9823320
DOI: 10.3390/plants12010074

Abstract

Drastic growth in the amount of global food waste produced is observed every year, not only due to incessant population growth but also economic growth, lifestyle, and diet changes. As a result of their increasing health awareness, people are focusing more on healthy diets rich in fruits and vegetables. Thus, following worldwide fruit and vegetable consumption and their processing in various industries (juice, jams, wines, preserves), significant quantities of agro-industrial waste are produced (pomace, peels, seeds) that still contain high concentrations of bioactive compounds. Among bioactive compounds, anthocyanins have an important place, with their multiple beneficial effects on health; therefore, their extraction and recovery from food waste have become a topic of interest in recent years. Accordingly, this review aims to summarize the primary sources of anthocyanins from food waste and the novel eco-friendly extraction methods, such as pulsed electric field extraction, enzyme-assisted extraction, supercritical fluid extraction, pressurized liquid extraction, microwave-assisted extraction, and ultrasonic-assisted extraction. The advantages and disadvantages of these techniques will also be covered to encourage future studies and opportunities focusing on improving these extraction techniques.

Keywords: anthocyanins; bioactive compounds; food waste.

PubMed Disclaimer

Conflict of interest statement

The authors declare no conflict of interest.

Figures

**Figure 1**
The food chain supply stages and reasons for food waste/loss occurrence at every stage [10].

See this image and copyright information in PMC

Cited by

Green Solvents for Extraction of Natural Food Colorants from Plants: Selectivity and Stability Issues.
Tzanova MT, Yaneva Z, Ivanova D, Toneva M, Grozeva N, Memdueva N. Tzanova MT, et al. Foods. 2024 Feb 16;13(4):605. doi: 10.3390/foods13040605. Foods. 2024. PMID: 38397582 Free PMC article. Review.
Mango Peels as an Industrial By-Product: A Sustainable Source of Compounds with Antioxidant, Enzymatic, and Antimicrobial Activity.
Kučuk N, Primožič M, Kotnik P, Knez Ž, Leitgeb M. Kučuk N, et al. Foods. 2024 Feb 11;13(4):553. doi: 10.3390/foods13040553. Foods. 2024. PMID: 38397530 Free PMC article.
Formulation Study on Edible Film from Waste Grape and Red Cabbage.
Mileti O, Baldino N, Filice F, Lupi FR, Sinicropi MS, Gabriele D. Mileti O, et al. Foods. 2023 Jul 24;12(14):2804. doi: 10.3390/foods12142804. Foods. 2023. PMID: 37509896 Free PMC article.
Plant Food Dyes with Antioxidant Properties and Allergies-Friend or Enemy?
Lis K, Bartuzi Z. Lis K, et al. Antioxidants (Basel). 2023 Jun 28;12(7):1357. doi: 10.3390/antiox12071357. Antioxidants (Basel). 2023. PMID: 37507897 Free PMC article. Review.
The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review.
Bai X, Zhou L, Zhou L, Cang S, Liu Y, Liu R, Liu J, Feng X, Fan R. Bai X, et al. Molecules. 2023 Apr 21;28(8):3610. doi: 10.3390/molecules28083610. Molecules. 2023. PMID: 37110844 Free PMC article. Review.

See all "Cited by" articles

References

1. Byun J., Kwon O., Park H., Han J. Food waste valorization to green energy vehicles: Sustainability assessment. Energy Environ. Sci. 2021;14:3651–3663. doi: 10.1039/D1EE00850A. - DOI
1. Fierascu R.C., Fierascu I., Avramescu S.M., Sieniawska E. Recovery of Natural Antioxidants from Agro-Industrial Side Streams through Advanced Extraction Techniques. Molecules. 2019;24:4212. doi: 10.3390/molecules24234212. - DOI - PMC - PubMed
1. Huang C.H., Liu S.M., Hsu N.Y. Understanding Global Food Surplus and Food Waste to Tackle Economic and Environmental Sustainability. Sustainability. 2020;12:2892. doi: 10.3390/su12072892. - DOI
1. Lopez Barrera E., Hertel T. Global food waste across the income spectrum: Implications for food prices, production and resource use. Food Policy. 2021;98:101874. doi: 10.1016/j.foodpol.2020.101874. - DOI
1. Otles S., Despoudi S., Bucatariu C., Kartal C. Food Waste Recovery: Processing Technologies and Industrial Techniques. Academic Press; Cambridge, MA, USA: 2015. Food waste management, valorization, and sustainability in the food industry; pp. 3–23. - DOI

Publication types

Actions

Grants and funding

PN-III-P1-1.1-TE-2019-0960/178TE/2020 and PN-III-P4-ID-PCE-2020-2306./Unitatea Executiva Pentru Finantarea Invatamantului Superior a Cercetarii Dezvoltarii si Inovarii

LinkOut - more resources

Full Text Sources
Research Materials
- NCI CPTC Antibody Characterization Program

[1] Byun J., Kwon O., Park H., Han J. Food waste valorization to green energy vehicles: Sustainability assessment. Energy Environ. Sci. 2021;14:3651–3663. doi: 10.1039/D1EE00850A. - DOI

[2] Byun J., Kwon O., Park H., Han J. Food waste valorization to green energy vehicles: Sustainability assessment. Energy Environ. Sci. 2021;14:3651–3663. doi: 10.1039/D1EE00850A. - DOI

[3] Fierascu R.C., Fierascu I., Avramescu S.M., Sieniawska E. Recovery of Natural Antioxidants from Agro-Industrial Side Streams through Advanced Extraction Techniques. Molecules. 2019;24:4212. doi: 10.3390/molecules24234212. - DOI - PMC - PubMed

[4] Fierascu R.C., Fierascu I., Avramescu S.M., Sieniawska E. Recovery of Natural Antioxidants from Agro-Industrial Side Streams through Advanced Extraction Techniques. Molecules. 2019;24:4212. doi: 10.3390/molecules24234212. - DOI - PMC - PubMed

[5] Huang C.H., Liu S.M., Hsu N.Y. Understanding Global Food Surplus and Food Waste to Tackle Economic and Environmental Sustainability. Sustainability. 2020;12:2892. doi: 10.3390/su12072892. - DOI

[6] Huang C.H., Liu S.M., Hsu N.Y. Understanding Global Food Surplus and Food Waste to Tackle Economic and Environmental Sustainability. Sustainability. 2020;12:2892. doi: 10.3390/su12072892. - DOI

[7] Lopez Barrera E., Hertel T. Global food waste across the income spectrum: Implications for food prices, production and resource use. Food Policy. 2021;98:101874. doi: 10.1016/j.foodpol.2020.101874. - DOI

[8] Lopez Barrera E., Hertel T. Global food waste across the income spectrum: Implications for food prices, production and resource use. Food Policy. 2021;98:101874. doi: 10.1016/j.foodpol.2020.101874. - DOI

[9] Otles S., Despoudi S., Bucatariu C., Kartal C. Food Waste Recovery: Processing Technologies and Industrial Techniques. Academic Press; Cambridge, MA, USA: 2015. Food waste management, valorization, and sustainability in the food industry; pp. 3–23. - DOI

[10] Otles S., Despoudi S., Bucatariu C., Kartal C. Food Waste Recovery: Processing Technologies and Industrial Techniques. Academic Press; Cambridge, MA, USA: 2015. Food waste management, valorization, and sustainability in the food industry; pp. 3–23. - DOI

Save citation to file

Email citation

Add to Collections

Add to My Bibliography

Your saved search

Create a file for external citation management software

Your RSS Feed

Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery-A Review

Affiliations

Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery-A Review

Authors

Affiliations

Abstract

Conflict of interest statement

Figures

Similar articles

Cited by

References

Publication types

Grants and funding

LinkOut - more resources

Full Text Sources

Research Materials