Purpose The intention of consumers to behave sustainably is not a reliable predictor of
sustainable hospitality choices. This intention-behaviour gap represents one of the biggest …

Green supply chain management (GSCM) has proven itself to be pivotal, including in the
hospitality and hotel industries. Additionally, organizations cannot become eco-friendly …

The tourism industry was seen as one of the main beneficiaries of globalisation prior to the
outbreak of the Covid-19 pandemic. However, while tourism is a major driver of economic …

Recent advancements have been made in our understanding of transformative tourism, but
the gap between conceptualisations and experiences has yet to be bridged. Using existing …

This multiple case study investigates internal crisis communication in Finnish and
Norwegian hotels and restaurants during the COVID-19 pandemic, contributing a Nordic …

This study presents a critical literature review on the tourist attitude–behavior gap and
intention–behavior gap in sustainable tourism research and proposes future research …

Consumption paradoxes create challenges for truly sustainable production and
consumption practices across industries. This is also visible in tourism. Although today's …

Mindfulness is the state of being attentive to and aware of what is taking place in the present
(Brown & Ryan, 2003). Research has recognized the significance of mindfulness in …

Crises, such as the COVID-19 pandemic, can be an opportunity to re-think destination
business models. Developing resilience can guide destinations through times of uncertainty …

In the summer of 2020, COVID-19 border closures, travel restrictions, infection risks and
other uncertainties forced many people to cancel or adapt their holiday plans. This …