The present context of COVID19 pandemics has highlighted the vulnerability of tourism.
Sustainable tourism needs to be thoroughly implemented to confront this and other crises; …

Complex societal challenges are on the rise in urban areas and food has important roles in
addressing these challenges. Insights into the potential of food pedagogies to address …

This thesis presents a critical examination of the culture of World Wide Opportunities on
Organic Farms (WWOOF) in New Zealand through a phenomenology-based ethnography. It …

Education is always changing and growing, and one of the newer ideas that have gotten
people talking is the'Gap Year'(O'Shea, 2011, p. 142). The term refers to a break, often about …

Gastronomy has evolved from being just sustenance to a human being's basic need into
now, satisfying experiences and the soul. Its evolution has brought about new sectors, new …

The subject of certification and certification systems is a vast, complex and at the same time
topical subject, in recent years being increasingly associated with tourism and especially …

With degrees in political science, political economy and, finally, rural development, I didn't
start my career with a deep background in tourism studies. After a few years 'out'of the …

This thesis discussed a Case Study carried out in a teaching experience with the NoFri
Masters Course at Hólar University in Iceland during autumn 2021. The aim of the research …

With degrees in political science, political economy and, finally, rural development, I didn't
start my career with a deep background in tourism studies. After a few years 'out'of the …

Gastronomy has evolved from being just sustenance to a human being's basic need into
now, satisfying experiences and the soul. Its evolution has brought about new sectors, new …