Research Article
Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content
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- 08 March 2007, pp. 78-83
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Parenteral nutrition providing a restricted amount of linoleic acid in severely burned patients: a randomised double-blind study of an olive oil-based lipid emulsion v. medium/long-chain triacylglycerols
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- Published online by Cambridge University Press:
- 08 March 2007, pp. 221-230
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Glycaemic index and glycaemic load values of commercially available products in the UK
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- 08 March 2007, pp. 922-930
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Day-to-day variation in iron-status measures in young iron-deplete women
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- 08 March 2007, pp. 551-556
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Breastfeeding and introduction of solid foods in Swedish infants: the All Babies in Southeast Sweden study
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- 08 March 2007, pp. 377-382
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Effect of ruminal administration of Escherichia coli wild type or a genetically modified strain with enhanced high nitrite reductase activity on methane emission and nitrate toxicity in nitrate-infused sheep
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- 08 March 2007, pp. 691-697
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Impact of menstrual blood loss and diet on iron deficiency among women in the UK
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- 08 March 2007, pp. 557-564
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Effect of copper supplementation on indices of copper status and certain CVD risk markers in young healthy women
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- 08 March 2007, pp. 231-236
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Social support and infant malnutrition: a case–control study in an urban area of Southeastern Brazil
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- 08 March 2007, pp. 383-389
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Effect of aerobic exercise on lipaemia and its fatty acid profile after a meal of moderate fat content in eumenorrhoeic women
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- 08 March 2007, pp. 698-704
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‘Glucose control-related’ and ‘non-glucose control-related’ effects of insulin on weight gain in newly insulin-treated type 2 diabetic patients
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- Published online by Cambridge University Press:
- 08 March 2007, pp. 931-937
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Antihypertensive effect of casein hydrolysate in a placebo-controlled study in subjects with high-normal blood pressure and mild hypertension
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- 08 March 2007, pp. 84-91
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Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18:1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids
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- Published online by Cambridge University Press:
- 08 March 2007, pp. 237-243
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Evaluation of diet and growth in children with and without atopic eczema: follow-up study from birth to 4 years
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- 08 March 2007, pp. 565-574
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Short-chain fatty acid formation in the hindgut of rats fed oligosaccharides varying in monomeric composition, degree of polymerisation and solubility
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- 08 March 2007, pp. 705-713
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Comparative 2H-labelled α-tocopherol biokinetics in plasma, lipoproteins, erythrocytes, platelets and lymphocytes in normolipidaemic males
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- 08 March 2007, pp. 92-99
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Nutritional status of schoolchildren in rural Iran
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- Published online by Cambridge University Press:
- 08 March 2007, pp. 390-396
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Influence of maternal pre-pregnancy body composition and diet during early–mid pregnancy on cardiovascular function and nephron number in juvenile sheep
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- 08 March 2007, pp. 938-947
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Nutritional correlates of dietary glycaemic index: new aspects from a population perspective
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- Published online by Cambridge University Press:
- 08 March 2007, pp. 397-406
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Dietary patterns among older Europeans: the EPIC-Elderly study
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- Published online by Cambridge University Press:
- 08 March 2007, pp. 100-113
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