"Description","DOI" "Bellisle, F. 2005. Faim et satiete, controle de la prise alimentaire. EMC - Endocrinologie, Vol. 2, Issue. 4, p. 179","https://doi.org/10.1016/j.emcend.2005.08.003" "de Graaf, C. 2005. Food, Diet and Obesity. , p. 137","https://doi.org/10.1533/9781845690540.1.137" "Bellisle, F. 2005. Faim et satiete, controle de la prise alimentaire. EMC - Endocrinologie - Nutrition, Vol. 2, Issue. 4, p. 1","https://doi.org/10.1016/S1155-1941(05)24795-9" "Barbano, M. Flavia, Cador, Martine 2005. Various aspects of feeding behavior can be partially dissociated in the rat by the incentive properties of food and the physiological state.. Behavioral Neuroscience, Vol. 119, Issue. 5, p. 1244","https://doi.org/10.1037/0735-7044.119.5.1244" "Kochli, A., Tenenbaum-Rakover, Y., Leshem, M. 2005. Increased salt appetite in patients with congenital adrenal hyperplasia 21-hydroxylase deficiency. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, Vol. 288, Issue. 6, p. R1673","https://doi.org/10.1152/ajpregu.00713.2004" "Lowe, Michael R., Levine, Allen S. 2005. Eating Motives and the Controversy over Dieting: Eating Less Than Needed versus Less Than Wanted. Obesity Research, Vol. 13, Issue. 5, p. 797","https://doi.org/10.1038/oby.2005.90" "Mattes, Richard D., Hollis, James, Hayes, Dayle, Stunkard, Albert J. 2005. Appetite: Measurement and Manipulation Misgivings. Journal of the American Dietetic Association, Vol. 105, Issue. 5, p. 87","https://doi.org/10.1016/j.jada.2005.02.029" "de Graaf, C. 2005. Food diet and obesity. , p. 137","https://doi.org/10.1533/9781845690840.1.137" "Hajnal, Andras, Covasa, Mihai, Bello, Nicholas T. 2005. Altered taste sensitivity in obese, prediabetic OLETF rats lacking CCK-1 receptors. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, Vol. 289, Issue. 6, p. R1675","https://doi.org/10.1152/ajpregu.00412.2005" "Yeomans, Martin R. 2006. Olfactory influences on appetite and satiety in humans. Physiology & Behavior, Vol. 87, Issue. 4, p. 800","https://doi.org/10.1016/j.physbeh.2006.01.029" "Cooper, Steven J., Al-Naser, Hessah A., Clifton, Peter G. 2006. The anorectic effect of the selective dopamine D1-receptor agonist A-77636 determined by meal pattern analysis in free-feeding rats. European Journal of Pharmacology, Vol. 532, Issue. 3, p. 253","https://doi.org/10.1016/j.ejphar.2005.11.046" "Yeomans, Martin R. 2006. Olfactory influences on appetite and satiety in humans. Physiology & Behavior, Vol. 89, Issue. 1, p. 10","https://doi.org/10.1016/j.physbeh.2006.04.010" "Hew-Butler, Tamara, Verbalis, Joseph G., Noakes, Timothy D. 2006. Updated Fluid Recommendation: Position Statement From the International Marathon Medical Directors Association (IMMDA). Clinical Journal of Sport Medicine, Vol. 16, Issue. 4, p. 283","https://doi.org/10.1097/00042752-200607000-00001" "Rose, Abigail K., Duka, Theodora 2006. Effects of dose and time on the ability of alcohol to prime social drinkers. Behavioural Pharmacology, Vol. 17, Issue. 1, p. 61","https://doi.org/10.1097/01.fbp.0000189814.61802.92" "Lee, Ya P, Mori, Trevor A, Sipsas, Sofia, Barden, Anne, Puddey, Ian B, Burke, Valerie, Hall, Ramon S, Hodgson, Jonathan M 2006. Lupin-enriched bread increases satiety and reduces energy intake acutely. The American Journal of Clinical Nutrition, Vol. 84, Issue. 5, p. 975","https://doi.org/10.1093/ajcn/84.5.975" "Mela, David J. 2006. Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity. Appetite, Vol. 47, Issue. 1, p. 10","https://doi.org/10.1016/j.appet.2006.02.006" "Brondel, L, Romer, M, Van Wymelbeke, V, Walla, P, Jiang, T, Deecke, L, Rigaud, D 2007. Sensory-specific satiety with simple foods in humans: no influence of BMI?. International Journal of Obesity, Vol. 31, Issue. 6, p. 987","https://doi.org/10.1038/sj.ijo.0803504" "Shirazki, Adi, Weintraub, Zalman, Reich, Dan, Gershon, Edith, Leshem, Micah 2007. Lowest neonatal serum sodium predicts sodium intake in low birth weight children. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, Vol. 292, Issue. 4, p. R1683","https://doi.org/10.1152/ajpregu.00453.2006" "Forman, Evan M., Hoffman, Kimberly L., McGrath, Kathleen B., Herbert, James D., Brandsma, Lynn L., Lowe, Michael R. 2007. A comparison of acceptance- and control-based strategies for coping with food cravings: An analog study. Behaviour Research and Therapy, Vol. 45, Issue. 10, p. 2372","https://doi.org/10.1016/j.brat.2007.04.004" "Yeomans, M.R. 2007. Consumer-Led Food Product Development. , p. 81","https://doi.org/10.1533/9781845693381.1.81" "Mela, D.J. 2007. Understanding Consumers of Food Products. , p. 393","https://doi.org/10.1533/9781845692506.4.393" "Hajnal, Andras, Acharya, Nikhil K., Grigson, Patricia S., Covasa, Mihai, Twining, Robert C. 2007. Obese OLETF rats exhibit increased operant performance for palatable sucrose solutions and differential sensitivity to D2 receptor antagonism. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, Vol. 293, Issue. 5, p. R1846","https://doi.org/10.1152/ajpregu.00461.2007" "Lowe, Michael R., Butryn, Meghan L. 2007. Hedonic hunger: A new dimension of appetite?. Physiology & Behavior, Vol. 91, Issue. 4, p. 432","https://doi.org/10.1016/j.physbeh.2007.04.006" "Ainsworth, P., Plunkett, A. 2007. Reducing Salt in Foods. , p. 296","https://doi.org/10.1533/9781845693046.3.296" "Barbano, M. Flavia, Cador, Martine 2007. Opioids for hedonic experience and dopamine to get ready for it. Psychopharmacology, Vol. 191, Issue. 3, p. 497","https://doi.org/10.1007/s00213-006-0521-1" "de Graaf, C. 2007. Understanding Consumers of Food Products. , p. 30","https://doi.org/10.1533/9781845692506.1.30" "Anderzhanova, Elmira, Covasa, Mihai, Hajnal, Andras 2007. Altered basal and stimulated accumbens dopamine release in obese OLETF rats as a function of age and diabetic status. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, Vol. 293, Issue. 2, p. R603","https://doi.org/10.1152/ajpregu.00301.2007" "Hajnal, A., De Jonghe, B.C., Covasa, M. 2007. Dopamine D2 receptors contribute to increased avidity for sucrose in obese rats lacking CCK-1 receptors. Neuroscience, Vol. 148, Issue. 2, p. 584","https://doi.org/10.1016/j.neuroscience.2007.06.025" "Yeomans, Martin R. 2007. Appetite and Body Weight. , p. 247","https://doi.org/10.1016/B978-012370633-1/50010-4" "Finlayson, Graham, King, Neil, Blundell, John E. 2007. Liking vs. wanting food: Importance for human appetite control and weight regulation. Neuroscience & Biobehavioral Reviews, Vol. 31, Issue. 7, p. 987","https://doi.org/10.1016/j.neubiorev.2007.03.004" "Boggiano, M M, Artiga, A I, Pritchett, C E, Chandler-Laney, P C, Smith, M L, Eldridge, A J 2007. High intake of palatable food predicts binge-eating independent of susceptibility to obesity: an animal model of lean vs obese binge-eating and obesity with and without binge-eating. International Journal of Obesity, Vol. 31, Issue. 9, p. 1357","https://doi.org/10.1038/sj.ijo.0803614" "Yeomans, Martin, Bertenshaw, Emma 2008. Appetite and Food Intake. , p. 61","https://doi.org/10.1201/9781420047844.ch4" "Yeomans, Martin R., Gould, Natalie J., Mobini, Sirous, Prescott, John 2008. Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans. Physiology & Behavior, Vol. 93, Issue. 4-5, p. 958","https://doi.org/10.1016/j.physbeh.2007.12.009" "Brunstrom, Jeffrey M., Fletcher, Hollie Z. 2008. Flavour-flavour learning occurs automatically and only in hungry participants. Physiology & Behavior, Vol. 93, Issue. 1-2, p. 13","https://doi.org/10.1016/j.physbeh.2007.07.009" "Papies, Esther K., Stroebe, Wolfgang, Aarts, Henk 2008. Understanding dieting: A social cognitive analysis of hedonic processes in self-regulation. European Review of Social Psychology, Vol. 19, Issue. 1, p. 339","https://doi.org/10.1080/10463280802563723" "Polivy, Janet, Herman, C. Peter, Coelho, Jennifer S. 2008. Caloric restriction in the presence of attractive food cues: External cues, eating, and weight. Physiology & Behavior, Vol. 94, Issue. 5, p. 729","https://doi.org/10.1016/j.physbeh.2008.04.010" "Frecka, J M, Hollis, J H, Mattes, R D 2008. Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food. European Journal of Clinical Nutrition, Vol. 62, Issue. 10, p. 1231","https://doi.org/10.1038/sj.ejcn.1602838" "Chapelot, Didier, Louis-Sylvestre, Jeanine 2008. Appetite and Food Intake. , p. 133","https://doi.org/10.1201/9781420047844.ch8" "Lowe, Michael, Bocarsly, Miriam, Del Parigi, Angelo 2008. Appetite and Food Intake. , p. 95","https://doi.org/10.1201/9781420047844.ch6" "Dourish, Colin T., Wilding, John P.H., Halford, Jason C.G. 2008. Animal and Translational Models for CNS Drug Discovery. , p. 271","https://doi.org/10.1016/B978-0-12-373861-5.00028-X" "Yeomans, Martin R., Leitch, Margaret, Gould, Natalie J., Mobini, Sirous 2008. Differential hedonic, sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learning. Physiology & Behavior, Vol. 93, Issue. 4-5, p. 798","https://doi.org/10.1016/j.physbeh.2007.11.041" "de Graaf, Cees 2008. The development of sensory preferences in children in relation to food intake and obesity. Enfance, Vol. Vol. 60, Issue. 3, p. 281","https://doi.org/10.3917/enf.603.0281" "Kovacs, Peter, Hajnal, Andras 2008. Altered Pontine Taste Processing in a Rat Model of Obesity. Journal of Neurophysiology, Vol. 100, Issue. 4, p. 2145","https://doi.org/10.1152/jn.01359.2007" "Yeomans, Martin R., Coughlan, Emma 2009. Mood-induced eating. Interactive effects of restraint and tendency to overeat. Appetite, Vol. 52, Issue. 2, p. 290","https://doi.org/10.1016/j.appet.2008.10.006" "Brunstrom, Jeffrey M., Shakeshaft, Nicholas G. 2009. Measuring affective (liking) and non-affective (expected satiety) determinants of portion size and food reward. Appetite, Vol. 52, Issue. 1, p. 108","https://doi.org/10.1016/j.appet.2008.09.002" "Lowe, Michael R. 2009. Commentary on: 'Neurobehavioral Inhibition of Reward-driven Feeding: Implications for Dieting and Obesity'. Obesity, Vol. 17, Issue. 4, p. 622","https://doi.org/10.1038/oby.2008.639" "Bellisle, France 2009. How and why should we study ingestive behaviors in humans?. Food Quality and Preference, Vol. 20, Issue. 8, p. 539","https://doi.org/10.1016/j.foodqual.2009.03.005" "Blundell, John E., Finlayson, Graham, Halford, Jason C. G. 2009. Clinical Obesity in Adults and Children. , p. 134","https://doi.org/10.1002/9781444307627.ch11" "Cappelleri, J C, Bushmakin, A G, Gerber, R A, Leidy, N K, Sexton, C C, Karlsson, J, Lowe, M R 2009. Evaluating the Power of Food Scale in obese subjects and a general sample of individuals: development and measurement properties. International Journal of Obesity, Vol. 33, Issue. 8, p. 913","https://doi.org/10.1038/ijo.2009.107" "Bilski, Jan, Telegtow, Aneta, Zahradnik-Bilska, Janina, Dembinski, Artur, Warzecha, Zygmunt 2009. Effects of Exercise on Appetite and Food Intake Regulation. Medicina Sportiva, Vol. 13, Issue. 2, p. 82","https://doi.org/10.2478/v10036-009-0014-5" "Poothullil, John M. 2009. Meal termination using oral sensory satisfaction: a study in non-obese women. Nutritional Neuroscience, Vol. 12, Issue. 1, p. 28","https://doi.org/10.1179/147683009X388869" "Marcus, Marsha D., Wildes, Jennifer E. 2009. Obesity: Is it a mental disorder?. International Journal of Eating Disorders, Vol. 42, Issue. 8, p. 739","https://doi.org/10.1002/eat.20725" "Hajnal, Andras, Norgren, Ralph, Kovacs, Peter 2009. Parabrachial Coding of Sapid Sucrose:. Annals of the New York Academy of Sciences, Vol. 1170, Issue. 1, p. 347","https://doi.org/10.1111/j.1749-6632.2009.03930.x" "D'Eath, Richard B., Tolkamp, Bert J., Kyriazakis, Ilias, Lawrence, Alistair B. 2009. 'Freedom from hunger' and preventing obesity: the animal welfare implications of reducing food quantity or quality. Animal Behaviour, Vol. 77, Issue. 2, p. 275","https://doi.org/10.1016/j.anbehav.2008.10.028" "Yeomans, Martin R., Mobini, Sirous, Bertenshaw, Emma J., Gould, Natalie J. 2009. Acquired liking for sweet-paired odours is related to the disinhibition but not restraint factor from the Three Factor Eating Questionnaire. Physiology & Behavior, Vol. 96, Issue. 2, p. 244","https://doi.org/10.1016/j.physbeh.2008.10.001" "Leshem, Micah 2009. Biobehavior of the human love of salt. Neuroscience & Biobehavioral Reviews, Vol. 33, Issue. 1, p. 1","https://doi.org/10.1016/j.neubiorev.2008.07.007" "Goldstone, Anthony P., Prechtl de Hernandez, Christina G., Beaver, John D., Muhammed, Kinan, Croese, Charlotte, Bell, Gabriel, Durighel, Giuliana, Hughes, Emer, Waldman, Adam D., Frost, Gary, Bell, Jimmy D. 2009. Fasting biases brain reward systems towards high-calorie foods. European Journal of Neuroscience, Vol. 30, Issue. 8, p. 1625","https://doi.org/10.1111/j.1460-9568.2009.06949.x" "McKiernan, Fiona, Hollis, James H., McCabe, George P., Mattes, Richard D. 2009. Thirst-Drinking, Hunger-Eating; Tight Coupling?. Journal of the American Dietetic Association, Vol. 109, Issue. 3, p. 486","https://doi.org/10.1016/j.jada.2008.11.027" "Brondel, L., Romer, M., Van Wymelbeke, V., Pineau, N., Jiang, T., Hanus, C., Rigaud, D. 2009. Variety enhances food intake in humans: Role of sensory-specific satiety. Physiology & Behavior, Vol. 97, Issue. 1, p. 44","https://doi.org/10.1016/j.physbeh.2009.01.019" "Drewnowski, Adam, Almiron-Roig, Eva 2009. Fat Detection. Vol. 20096070, p. 265","https://doi.org/10.1201/9781420067767-c11" "Yeomans, Martin R. 2010. Understanding Individual Differences in Acquired Flavour Liking in Humans. Chemosensory Perception, Vol. 3, Issue. 1, p. 34","https://doi.org/10.1007/s12078-009-9052-6" "Lluch, Anne, Hanet-Geisen, Nathalie, Salah, Samir, Salas-Salvado, Jordi, L'Heureux-Bouron, Diane, Halford, Jason C.G. 2010. Short-term appetite-reducing effects of a low-fat dairy product enriched with protein and fibre. Food Quality and Preference, Vol. 21, Issue. 4, p. 402","https://doi.org/10.1016/j.foodqual.2009.10.001" "Maratos-Flier, Eleftheria 2010. Endocrinology. , p. 542","https://doi.org/10.1016/B978-1-4160-5583-9.00027-7" "Rodriguez-Rodriguez, Elena, Lopez-Sobaler, Ana M., Ortega, Rosa M. 2010. Bioactive Foods in Promoting Health. , p. 437","https://doi.org/10.1016/B978-0-12-374628-3.00029-3" "Drewnowski, Adam, Bellisle, France 2010. Nutrition and Metabolism. , p. 353","https://doi.org/10.1002/9781444327779.ch15" "Chapelot, Didier, Payen, Flore 2010. Comparison of the effects of a liquid yogurt and chocolate bars on satiety: a multidimensional approach. British Journal of Nutrition, Vol. 103, Issue. 5, p. 760","https://doi.org/10.1017/S000711450999225X" "Hariri, Niloofar, Thibault, Louise 2010. High-fat diet-induced obesity in animal models. Nutrition Research Reviews, Vol. 23, Issue. 2, p. 270","https://doi.org/10.1017/S0954422410000168" "Yeomans, Martin R. 2010. Alcohol, appetite and energy balance: Is alcohol intake a risk factor for obesity?. Physiology & Behavior, Vol. 100, Issue. 1, p. 82","https://doi.org/10.1016/j.physbeh.2010.01.012" "Fattore, Liana, Melis, Miriam, Fadda, Paola, Pistis, Marco, Fratta, Walter 2010. The endocannabinoid system and nondrug rewarding behaviours. Experimental Neurology, Vol. 224, Issue. 1, p. 23","https://doi.org/10.1016/j.expneurol.2010.03.020" "Polivy, Janet, Herman, C. Peter 2010. Obesity Prevention. , p. 135","https://doi.org/10.1016/B978-0-12-374387-9.00011-8" "Torres, Susan J., Turner, Anne I., Nowson, Caryl A. 2010. Does stress induce salt intake?. British Journal of Nutrition, Vol. 103, Issue. 11, p. 1562","https://doi.org/10.1017/S000711451000098X" "Fisher, John, Hogan, John, Pace, Gregory, Wignarajah, Kanapathipillai 2010. Impact of Water Recovery from Wastes on the Lunar Surface Mission Water Balance. ","https://doi.org/10.2514/6.2010-6008" "Nusken, K.-D., Jarz, H. 2010. Klinische Ernahrungsmedizin. , p. 33","https://doi.org/10.1007/978-3-211-88900-8_3" "Olszewski, Pawel K., Grace, Martha K., Fard, Shahrzad Shirazi, Le Greves, Madeleine, Klockars, Anica, Massi, Maurizio, Schioth, Helgi B., Levine, Allen S. 2010. Central nociceptin/orphanin FQ system elevates food consumption by both increasing energy intake and reducing aversive responsiveness. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, Vol. 299, Issue. 2, p. R655","https://doi.org/10.1152/ajpregu.00556.2009" "Yeomans, Martin R. 2010. Obesity Prevention. , p. 161","https://doi.org/10.1016/B978-0-12-374387-9.00013-1" "Oswald, Kimberly D., Murdaugh, Donna L., King, Vinetra L., Boggiano, Mary M. 2011. Motivation for palatable food despite consequences in an animal model of binge eating. International Journal of Eating Disorders, Vol. 44, Issue. 3, p. 203","https://doi.org/10.1002/eat.20808" "Fay, Stephanie H., Ferriday, Danielle, Hinton, Elanor C., Shakeshaft, Nicholas G., Rogers, Peter J., Brunstrom, Jeffrey M. 2011. What determines real-world meal size? Evidence for pre-meal planning. Appetite, Vol. 56, Issue. 2, p. 284","https://doi.org/10.1016/j.appet.2011.01.006" "Egecioglu, Emil, Skibicka, Karolina P., Hansson, Caroline, Alvarez-Crespo, Mayte, Friberg, P. Anders, Jerlhag, Elisabet, Engel, Jorgen A., Dickson, Suzanne L. 2011. Hedonic and incentive signals for body weight control. Reviews in Endocrine and Metabolic Disorders, Vol. 12, Issue. 3, p. 141","https://doi.org/10.1007/s11154-011-9166-4" "Finlayson, Graham, Arlotti, Agathe, Dalton, Michelle, King, Neil, Blundell, John E. 2011. Implicit wanting and explicit liking are markers for trait binge eating. A susceptible phenotype for overeating. Appetite, Vol. 57, Issue. 3, p. 722","https://doi.org/10.1016/j.appet.2011.08.012" "Ginane, Cecile, Baumont, Rene, Favreau-Peigne, Angelique 2011. Perception and hedonic value of basic tastes in domestic ruminants. Physiology & Behavior, Vol. 104, Issue. 5, p. 666","https://doi.org/10.1016/j.physbeh.2011.07.011" "Chandon, Pierre, Wansink, Brian 2011. Is Food Marketing Making Us Fat? A Multi-Disciplinary Review. SSRN Electronic Journal","https://doi.org/10.2139/ssrn.1854370" "Mejean, Caroline, Macouillard, Pauline, Castetbon, Katia, Kesse-Guyot, Emmanuelle, Hercberg, Serge 2011. Socio-economic, demographic, lifestyle and health characteristics associated with consumption of fatty-sweetened and fatty-salted foods in middle-aged French adults. British Journal of Nutrition, Vol. 105, Issue. 5, p. 776","https://doi.org/10.1017/S0007114510004174" "Brogden, Nina, Almiron-Roig, Eva 2011. Estimated portion sizes of snacks and beverages differ from reference amounts and are affected by appetite status in non-obese men. Public Health Nutrition, Vol. 14, Issue. 10, p. 1743","https://doi.org/10.1017/S1368980011000528" "Havermans, Remco C., Giesen, Janneke C.A.H., Houben, Katrijn, Jansen, Anita 2011. Weight, gender, and snack appeal. Eating Behaviors, Vol. 12, Issue. 2, p. 126","https://doi.org/10.1016/j.eatbeh.2011.01.010" "Leshem, M. 2011. Low dietary sodium is anxiogenic in rats. Physiology & Behavior, Vol. 103, Issue. 5, p. 453","https://doi.org/10.1016/j.physbeh.2011.03.025" "Hogenkamp, Pleunie S., Stafleu, Annette, Mars, Monica, Brunstrom, Jeffrey M., de Graaf, Cees 2011. Texture, not flavor, determines expected satiation of dairy products. Appetite, Vol. 57, Issue. 3, p. 635","https://doi.org/10.1016/j.appet.2011.08.008" "Grondin, M.-E., Gobeil-Simard, A., Drolet, G., Mouginot, D. 2011. Na+ appetite induced by depleting extracellular fluid volume activates the enkephalin/mu-opioid receptor system in the rat forebrain. Neuroscience, Vol. 192, p. 398","https://doi.org/10.1016/j.neuroscience.2011.06.054" "Tremblay, Angelo, Arguin, Helene 2011. Healthy Eating at School to Compensate for the Activity-Related Obesigenic Lifestyle in Children and Adolescents: The Quebec Experience. Advances in Nutrition, Vol. 2, Issue. 2, p. 167S","https://doi.org/10.3945/an.111.000323" "Dougkas, Anestis, Minihane, Anne M., Givens, D. Ian, Reynolds, Christopher K., Yaqoob, Parveen 2012. Differential effects of dairy snacks on appetite, but not overall energy intake. British Journal of Nutrition, Vol. 108, Issue. 12, p. 2274","https://doi.org/10.1017/S0007114512000323" "Soussignan, Robert, Schaal, Benoist, Boulanger, Veronique, Gaillet, Marie, Jiang, Tao 2012. Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children. Appetite, Vol. 58, Issue. 2, p. 508","https://doi.org/10.1016/j.appet.2011.12.018" "Yeomans, Martin R. 2012. Flavour-nutrient learning in humans: An elusive phenomenon?. Physiology & Behavior, Vol. 106, Issue. 3, p. 345","https://doi.org/10.1016/j.physbeh.2012.03.013" "Chandon, Pierre, Wansink, Brian 2012. Does food marketing need to make us fat? A review and solutions. Nutrition Reviews, Vol. 70, Issue. 10, p. 571","https://doi.org/10.1111/j.1753-4887.2012.00518.x" "Battu, Cintia E., Rieger, Debora, Loureiro, Samanta, Furtado, Gabriel V., Bock, Hugo, Saraiva-Pereira, Maria-Luiza, Pessoa-Pureur, Regina, Goncalves, Carlos-Alberto, Perry, Marcos-Luiz S. 2012. Alterations of PI3K and Akt signaling pathways in the hippocampus and hypothalamus of Wistar rats treated with highly palatable food. Nutritional Neuroscience, Vol. 15, Issue. 1, p. 10","https://doi.org/10.1179/1476830511Y.0000000030" "Levitsky, D.A. 2013. Satiation, Satiety and the Control of Food Intake. , p. 373","https://doi.org/10.1533/9780857098719.5.373" "Martins, Ana Paula Bortoletto, Levy, Renata Bertazzi, Claro, Rafael Moreira, Moubarac, Jean Claude, Monteiro, Carlos Augusto 2013. Participacao crescente de produtos ultraprocessados na dieta brasileira (1987-2009). Revista de Saude Publica, Vol. 47, Issue. 4, p. 656","https://doi.org/10.1590/S0034-8910.2013047004968" "Dalton, M., Finlayson, G. 2013. Satiation, Satiety and the Control of Food Intake. , p. 221","https://doi.org/10.1533/9780857098719.4.221" "Shrapnel, Bill 2013. Amount of sugar in Australian breakfast cereals is not associated with energy density or glycaemic index: Results of a systematic survey. Nutrition & Dietetics, Vol. 70, Issue. 3, p. 236","https://doi.org/10.1111/1747-0080.12014" "Masic, Una, Yeomans, Martin R. 2013. Does monosodium glutamate interact with macronutrient composition to influence subsequent appetite?. Physiology & Behavior, Vol. 116-117, p. 23","https://doi.org/10.1016/j.physbeh.2013.03.017" "Wuorinen, Elizabeth C., Borer, Katarina T. 2013. Circadian and ultradian components of hunger in human non-homeostatic meal-to-meal eating. Physiology & Behavior, Vol. 122, p. 8","https://doi.org/10.1016/j.physbeh.2013.08.001" "Jiang, Tao, Schaal, Benoist, Boulanger, Veronique, Kontar, Fayez, Soussignan, Robert 2013. Children's reward responses to picture- and odor-cued food stimuli. A developmental analysis between 6 and 11years. Appetite, Vol. 67, p. 88","https://doi.org/10.1016/j.appet.2013.04.003" "Ostlund, Sean B., Kosheleff, Alisa, Maidment, Nigel T., Murphy, Niall P. 2013. Decreased consumption of sweet fluids in mu opioid receptor knockout mice: a microstructural analysis of licking behavior. Psychopharmacology, Vol. 229, Issue. 1, p. 105","https://doi.org/10.1007/s00213-013-3077-x" "Thibault, Louise 2013. Animal Models for the Study of Human Disease. , p. 277","https://doi.org/10.1016/B978-0-12-415894-8.00013-0" "Leshem, Micah 2013. Neurobiology of Body Fluid Homeostasis. Vol. 20135961, p. 1","https://doi.org/10.1201/b15544-2" "Kroemer, Nils B., Krebs, Lena, Kobiella, Andrea, Grimm, Oliver, Vollstadt-Klein, Sabine, Wolfensteller, Uta, Kling, Ricarda, Bidlingmaier, Martin, Zimmermann, Ulrich S., Smolka, Michael N. 2013. (Still) longing for food: Insulin reactivity modulates response to food pictures. Human Brain Mapping, Vol. 34, Issue. 10, p. 2367","https://doi.org/10.1002/hbm.22071" "Brunye, Tad T., Hayes, Jackie F., Mahoney, Caroline R., Gardony, Aaron L., Taylor, Holly A., Kanarek, Robin B., Balasubramaniam, Ramesh 2013. Get in My Belly: Food Preferences Trigger Approach and Avoidant Postural Asymmetries. PLoS ONE, Vol. 8, Issue. 8, p. e72432","https://doi.org/10.1371/journal.pone.0072432" "Ribeiro, Gabriela, Santos, Osvaldo 2013. Recompensa alimentar: mecanismos envolvidos e implicac?es para a obesidade. Revista Portuguesa de Endocrinologia, Diabetes e Metabolismo, Vol. 8, Issue. 2, p. 82","https://doi.org/10.1016/j.rpedm.2013.09.001" "Tremblay, A., Arguin, H. 2013. Satiation, Satiety and the Control of Food Intake. , p. 202","https://doi.org/10.1533/9780857098719.3.202" "Almiron-Roig, Eva, Solis-Trapala, Ivonne, Dodd, Jessica, Jebb, Susan A. 2013. Estimating food portions. Influence of unit number, meal type and energy density. Appetite, Vol. 71, p. 95","https://doi.org/10.1016/j.appet.2013.07.012" "Alemany, Maria 2013. Adjustment to dietary energy availability: from starvation to overnutrition. RSC Adv., Vol. 3, Issue. 6, p. 1636","https://doi.org/10.1039/C2RA21165C" "Rebello, Candida J., Liu, Ann G., Greenway, Frank L., Dhurandhar, Nikhil V. 2013. Vol. 69, p. 105","https://doi.org/10.1016/B978-0-12-410540-9.00003-X" "Jonsson, Tommy, Granfeldt, Yvonne, Lindeberg, Staffan, Hallberg, Ann-Christine 2013. Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes. Nutrition Journal, Vol. 12, Issue. 1","https://doi.org/10.1186/1475-2891-12-105" "Nakano, Kumiko, Kyutoku, Yasushi, Sawa, Minako, Matsumura, Shigenobu, Dan, Ippeita, Fushiki, Tohru 2013. Analyzing comprehensive palatability of cheese products by multivariate regression to its subdomains. Food Science & Nutrition, Vol. 1, Issue. 5, p. 369","https://doi.org/10.1002/fsn3.48" "Martinez-Ruiz, Nina R., Lopez-Diaz, Jose A., Wall-Medrano, Abraham, Jimenez-Castro, Jorge A., Angulo, Ofelia 2014. Oral fat perception is related with body mass index, preference and consumption of high-fat foods. Physiology & Behavior, Vol. 129, p. 36","https://doi.org/10.1016/j.physbeh.2014.02.010" "Johnson, Fiona, Wardle, Jane 2014. Variety, Palatability, and Obesity. Advances in Nutrition, Vol. 5, Issue. 6, p. 851","https://doi.org/10.3945/an.114.007120" "Johnson, Susan L., Boles, Richard E., Burger, Kyle S. 2014. Using participant hedonic ratings of food images to construct data driven food groupings. Appetite, Vol. 79, p. 189","https://doi.org/10.1016/j.appet.2014.04.021" "Masic, Una, Yeomans, Martin R 2014. Umami flavor enhances appetite but also increases satiety. The American Journal of Clinical Nutrition, Vol. 100, Issue. 2, p. 532","https://doi.org/10.3945/ajcn.113.080929" "Jager, Gerry, Witkamp, Renger F. 2014. The endocannabinoid system and appetite: relevance for food reward. Nutrition Research Reviews, Vol. 27, Issue. 1, p. 172","https://doi.org/10.1017/S0954422414000080" "Witt, Ashley A., Lowe, Michael R. 2014. Hedonic hunger and binge eating among women with eating disorders. International Journal of Eating Disorders, Vol. 47, Issue. 3, p. 273","https://doi.org/10.1002/eat.22171" "Allirot, Xavier, Saulais, Laure, Disse, Emmanuel, Nazare, Julie Anne, Cazal, Camille, Laville, Martine 2014. Integrating behavioral measurements in physiological approaches of satiety. Food Quality and Preference, Vol. 31, p. 181","https://doi.org/10.1016/j.foodqual.2011.05.005" "Goldstein, Pavel, Leshem, Micah 2014. Dietary sodium, added salt, and serum sodium associations with growth and depression in the U.S. general population. Appetite, Vol. 79, p. 83","https://doi.org/10.1016/j.appet.2014.04.008" "Mejean, Caroline, Deglaire, Amelie, Kesse-Guyot, Emmanuelle, Hercberg, Serge, Schlich, Pascal, Castetbon, Katia 2014. Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Sante Study). Appetite, Vol. 78, p. 147","https://doi.org/10.1016/j.appet.2014.03.017" "Burgess, E.E., Turan, B., Lokken, K.L., Morse, A., Boggiano, M.M. 2014. Profiling motives behind hedonic eating. Preliminary validation of the Palatable Eating Motives Scale. Appetite, Vol. 72, p. 66","https://doi.org/10.1016/j.appet.2013.09.016" "Finestone, Emma, Bonnie, Kristin E., Hopper, Lydia M., Vreeman, Vivian M., Lonsdorf, Elizabeth V., Ross, Stephen R. 2014. The interplay between individual, social, and environmental influences on chimpanzee food choices. Behavioural Processes, Vol. 105, p. 71","https://doi.org/10.1016/j.beproc.2014.03.006" "Doyon, Caroline Y., Tremblay, Angelo, Rioux, Laurie-Eve, Rheaume, Caroline, Cianflone, Katherine, Poursharifi, Pegah, Turgeon, Sylvie L. 2015. Acute effects of protein composition and fibre enrichment of yogurt consumed as snacks on appetite sensations and subsequent ad libitum energy intake in healthy men. Applied Physiology, Nutrition, and Metabolism, Vol. 40, Issue. 10, p. 980","https://doi.org/10.1139/apnm-2014-0403" "Troesch, Barbara, Biesalski, Hans, Bos, Rolf, Buskens, Erik, Calder, Philip, Saris, Wim, Spieldenner, Jorg, Verkade, Henkjan, Weber, Peter, Eggersdorfer, Manfred 2015. Increased Intake of Foods with High Nutrient Density Can Help to Break the Intergenerational Cycle of Malnutrition and Obesity. Nutrients, Vol. 7, Issue. 7, p. 6016","https://doi.org/10.3390/nu7075266" "Hurley, Seth W., Johnson, Alan Kim 2015. The biopsychology of salt hunger and sodium deficiency. Pflugers Archiv - European Journal of Physiology, Vol. 467, Issue. 3, p. 445","https://doi.org/10.1007/s00424-014-1676-y" "Mennella, Ilario, Ferracane, Rosalia, Zucco, Francine, Fogliano, Vincenzo, Vitaglione, Paola 2015. Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in Humans. The Journal of Nutrition, Vol. 145, Issue. 9, p. 2169","https://doi.org/10.3945/jn.114.207704" "Mendez, Ian A, Ostlund, Sean B, Maidment, Nigel T, Murphy, Niall P 2015. Involvement of Endogenous Enkephalins and ?-Endorphin in Feeding and Diet-Induced Obesity. Neuropsychopharmacology, Vol. 40, Issue. 9, p. 2103","https://doi.org/10.1038/npp.2015.67" "Yasoshima, Yasunobu, Shimura, Tsuyoshi 2015. A mouse model for binge-like sucrose overconsumption: Contribution of enhanced motivation for sweetener consumption. Physiology & Behavior, Vol. 138, p. 154","https://doi.org/10.1016/j.physbeh.2014.10.035" "Deglaire, A, Mejean, C, Castetbon, K, Kesse-Guyot, E, Hercberg, S, Schlich, P 2015. Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults (The Nutrinet-Sante study). European Journal of Clinical Nutrition, Vol. 69, Issue. 1, p. 40","https://doi.org/10.1038/ejcn.2014.139" "Giuliano, Chiara, Cottone, Pietro 2015. The role of the opioid system in binge eating disorder. CNS Spectrums, Vol. 20, Issue. 6, p. 537","https://doi.org/10.1017/S1092852915000668" "Stenblom, Eva-Lena, Egecioglu, Emil, Landin-Olsson, Mona, Erlanson-Albertsson, Charlotte 2015. Consumption of thylakoid-rich spinach extract reduces hunger, increases satiety and reduces cravings for palatable food in overweight women. Appetite, Vol. 91, p. 209","https://doi.org/10.1016/j.appet.2015.04.051" "Boggiano, Mary M., Wenger, Lowell E., Turan, Bulent, Tatum, Mindy M., Sylvester, Maria D., Morgan, Phillip R., Morse, Kathryn E., Burgess, Emilee E. 2015. Real-time sampling of reasons for hedonic food consumption: further validation of the Palatable Eating Motives Scale. Frontiers in Psychology, Vol. 6","https://doi.org/10.3389/fpsyg.2015.00744" "Gonzalez-Gonzalez, A., Falero-Gallego, M.P., Redondo-Gonzalez, O., Munoz-Serrano, A. 2016. Food habits of the school population from La Mancha-Centro Health Area (Ciudad Real). Anales de Pediatria (English Edition), Vol. 84, Issue. 3, p. 133","https://doi.org/10.1016/j.anpede.2015.06.016" "Penicaud, Luc, Valentin, Dominique, Brondel, Laurent 2016. Flavor. , p. 229","https://doi.org/10.1016/B978-0-08-100295-7.00011-6" "Huynh, Hue Linh, Danhi, Robert, Yan, See Wan 2016. Using Fish Sauce as a Substitute for Sodium Chloride in Culinary Sauces and Effects on Sensory Properties. Journal of Food Science, Vol. 81, Issue. 1","https://doi.org/10.1111/1750-3841.13171" "Yeomans, Martin R., Boakes, Sophie 2016. That smells filling: Effects of pairings of odours with sweetness and thickness on odour perception and expected satiety. Food Quality and Preference, Vol. 54, p. 128","https://doi.org/10.1016/j.foodqual.2016.07.010" "Gonzalez-Gonzalez, A., Falero-Gallego, M.P., Redondo-Gonzalez, O., Munoz-Serrano, A. 2016. Patron dietetico de la poblacion escolar del Area La Mancha-Centro (Ciudad Real). Anales de Pediatria, Vol. 84, Issue. 3, p. 133","https://doi.org/10.1016/j.anpedi.2015.06.001" "Pallavicini, Federica, Serino, Silvia, Cipresso, Pietro, Pedroli, Elisa, Chicchi Giglioli, Irene Alice, Chirico, Alice, Manzoni, Gian Mauro, Castelnuovo, Gianluca, Molinari, Enrico, Riva, Giuseppe 2016. Testing Augmented Reality for Cue Exposure in Obese Patients: An Exploratory Study. Cyberpsychology, Behavior, and Social Networking, Vol. 19, Issue. 2, p. 107","https://doi.org/10.1089/cyber.2015.0235" "Giguere, Jean-Francois, de Moura Piovesana, Paula, Proulx-Belhumeur, Alexandra, Dore, Michel, de Lemos Sampaio, Karina, Gallani, Maria-Cecilia 2016. Reliability of a Simple Method for Determining Salt Taste Detection and Recognition Thresholds. Chemical Senses, Vol. 41, Issue. 3, p. 205","https://doi.org/10.1093/chemse/bjv080" "Dougkas, Anestis, ostman, Elin 2016. Protein-Enriched Liquid Preloads Varying in Macronutrient Content Modulate Appetite and Appetite-Regulating Hormones in Healthy Adults. The Journal of Nutrition, Vol. 146, Issue. 3, p. 637","https://doi.org/10.3945/jn.115.217224" "Haugaard, Pernille, Brockhoff, Per B., Lahteenmaki, Liisa 2016. Objective measures of meal variety lacking association with consumers' perception of variety with self-selected buffet meals at work. Food Quality and Preference, Vol. 51, p. 123","https://doi.org/10.1016/j.foodqual.2016.03.004" "Maratos-Flier, Eleftheria 2016. Endocrinology: Adult and Pediatric. , p. 457","https://doi.org/10.1016/B978-0-323-18907-1.00025-1" "Sato, Wataru, Sawada, Reiko, Kubota, Yasutaka, Toichi, Motomi, Fushiki, Tohru, Nishijo, Hisao 2016. Unconscious Affective Responses to Food. PLOS ONE, Vol. 11, Issue. 8, p. e0160956","https://doi.org/10.1371/journal.pone.0160956" "Sato, Wataru, Sawada, Reiko, Kubota, Yasutaka, Toichi, Motomi, Fushiki, Tohru 2017. Homeostatic modulation on unconscious hedonic responses to food. BMC Research Notes, Vol. 10, Issue. 1","https://doi.org/10.1186/s13104-017-2835-y" "Sirohi, Sunil, Van Cleef, Arriel, Davis, Jon F. 2017. Intermittent access to a nutritionally complete high-fat diet attenuates alcohol drinking in rats. Pharmacology Biochemistry and Behavior, Vol. 153, p. 105","https://doi.org/10.1016/j.pbb.2016.12.009" "Yeomans, Martin R. 2017. Adverse effects of consuming high fat-sugar diets on cognition: implications for understanding obesity. Proceedings of the Nutrition Society, Vol. 76, Issue. 4, p. 455","https://doi.org/10.1017/S0029665117000805" "Conklin, A.I., Monsivais, P. 2017. Food for the Aging Population. , p. 145","https://doi.org/10.1016/B978-0-08-100348-0.00007-X" "Fiszman, Susana, Tarrega, Amparo 2017. Expectations of food satiation and satiety reviewed with special focus on food properties. Food & Function, Vol. 8, Issue. 8, p. 2686","https://doi.org/10.1039/C7FO00307B" "Carnell, S., Benson, L., Gibson, E.L., Mais, L.A., Warkentin, S. 2017. Caloric compensation in preschool children: Relationships with body mass and differences by food category. Appetite, Vol. 116, p. 82","https://doi.org/10.1016/j.appet.2017.04.018" "Sasaki, Tsutomu 2017. Neural and Molecular Mechanisms Involved in Controlling the Quality of Feeding Behavior: Diet Selection and Feeding Patterns. Nutrients, Vol. 9, Issue. 10, p. 1151","https://doi.org/10.3390/nu9101151" "Varley-Campbell, Joanna L., Moore, Melanie S., Williams, Craig A. 2017. The effects of a mid-morning snack and moderate-intensity exercise on acute appetite and energy intake in 12-14-year-old adolescents. British Journal of Nutrition, Vol. 117, Issue. 4, p. 602","https://doi.org/10.1017/S0007114515004201" "Nakamura, Ryo, Nakano, Kumiko, Tamura, Hiroyasu, Mizunuma, Masaki, Fushiki, Tohru, Hirata, Dai 2017. Evaluation of the comprehensive palatability of Japanese sake paired with dishes by multiple regression analysis based on subdomains. Bioscience, Biotechnology, and Biochemistry, Vol. 81, Issue. 8, p. 1598","https://doi.org/10.1080/09168451.2017.1336924" "Gould, Natalie J, Zandstra, Elizabeth H, Yeomans, Martin R 2018. Knowing too much: Knowledge of energy content prevents liking change through flavour-nutrient associations. Quarterly Journal of Experimental Psychology, Vol. 71, Issue. 9, p. 1939","https://doi.org/10.1080/17470218.2017.1373360" "Kosheleff, Alisa R., Araki, Jingwen, Hsueh, Jennifer, Le, Andrew, Quizon, Kevin, Ostlund, Sean B., Maidment, Nigel T., Murphy, Niall P. 2018. Pattern of access determines influence of junk food diet on cue sensitivity and palatability. Appetite, Vol. 123, p. 135","https://doi.org/10.1016/j.appet.2017.12.009" "Pribic, T., Hernandez, L., Nieto, A., Malagelada, C., Accarino, A., Azpiroz, F. 2018. Effects of meal palatability on postprandial sensations. Neurogastroenterology & Motility, Vol. 30, Issue. 2","https://doi.org/10.1111/nmo.13248" "Hernandez Ruiz de Eguilaz, Maria, Martinez de Morentin Aldabe, Blanca, Almiron-Roig, Eva, Perez-Diez, Salome, San Cristobal Blanco, Rodrigo, Navas-Carretero, Santiago, Martinez, J. Alfredo 2018. Influencia multisensorial sobre la conducta alimentaria: ingesta hedonica. Endocrinologia, Diabetes y Nutricion, Vol. 65, Issue. 2, p. 114","https://doi.org/10.1016/j.endinu.2017.09.008" "Marty, Lucile, Chambaron, Stephanie, Nicklaus, Sophie, Monnery-Patris, Sandrine 2018. Learned pleasure from eating: An opportunity to promote healthy eating in children?. Appetite, Vol. 120, p. 265","https://doi.org/10.1016/j.appet.2017.09.006" "Hernandez Ruiz de Eguilaz, Maria, Martinez de Morentin Aldabe, Blanca, Almiron-Roig, Eva, Perez-Diez, Salome, San Cristobal Blanco, Rodrigo, Navas-Carretero, Santiago, Martinez, J. Alfredo 2018. Multisensory influence on eating behavior: Hedonic consumption. Endocrinologia, Diabetes y Nutricion (English ed.), Vol. 65, Issue. 2, p. 114","https://doi.org/10.1016/j.endien.2018.03.003" "Defries, Danielle M., Petkau, Jay C., Gregor, Terri, Blewett, Heather 2018. A randomized, controlled, crossover study of appetite-related sensations after consuming snacks made from buckwheat. Applied Physiology, Nutrition, and Metabolism, Vol. 43, Issue. 2, p. 194","https://doi.org/10.1139/apnm-2017-0295" "Tey, Siew, Salleh, Nurhazwani, Henry, Christiani, Forde, Ciaran 2018. Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose. Nutrients, Vol. 10, Issue. 2, p. 161","https://doi.org/10.3390/nu10020161" "Almiron-Roig, Eva, Navas-Carretero, Santiago, Emery, Peter, Martinez, J. Alfredo 2018. Research into food portion size: methodological aspects and applications. Food & Function, Vol. 9, Issue. 2, p. 715","https://doi.org/10.1039/C7FO01430A" "Yeomans, Martin R. 2018. Methods in Consumer Research, Volume 2. , p. 119","https://doi.org/10.1016/B978-0-08-101743-2.00006-6" "Soussignan, Robert, Schaal, Benoist, Jiang, Tao 2019. Watching happy faces potentiates incentive salience but not hedonic reactions to palatable food cues in overweight/obese adults. Appetite, Vol. 133, p. 83","https://doi.org/10.1016/j.appet.2018.10.024" "Verharen, Jeroen P. H., Roelofs, Theresia J. M., Menting-Henry, Shanice, Luijendijk, Mieneke C. M., Vanderschuren, Louk J. M. J., Adan, Roger A. H. 2019. Limbic control over the homeostatic need for sodium. Scientific Reports, Vol. 9, Issue. 1","https://doi.org/10.1038/s41598-018-37405-w" "Fazzino, Tera L., Rohde, Kaitlyn, Sullivan, Debra K. 2019. Hyper-Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database. Obesity, Vol. 27, Issue. 11, p. 1761","https://doi.org/10.1002/oby.22639" "Thomopoulos, R., Baudrit, C., Boukhelifa, N., Boutrou, R., Buche, P., Guichard, E., Guillard, V., Lutton, E., Mirade, P. S., Ndiaye, A., Perrot, N., Taillandier, F., Thomas-Danguin, T., Tonda, A. 2019. Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances. Food Engineering Reviews, Vol. 11, Issue. 1, p. 44","https://doi.org/10.1007/s12393-018-9186-x" "Wheatley, Sean D, Whitaker, Matthew JG 2019. Why do people overeat? Hunger, psychological eating and type 2 diabetes. Practical Diabetes, Vol. 36, Issue. 4, p. 136","https://doi.org/10.1002/pdi.2232" "Bassareo, Valentina, Gambarana, Carla 2019. Editorial: Food and Its Effect on the Brain: From Physiological to Compulsive Consumption. Frontiers in Psychiatry, Vol. 10","https://doi.org/10.3389/fpsyt.2019.00209" "De Luca, Lucia 2019. Encyclopedia of Food Security and Sustainability. , p. 302","https://doi.org/10.1016/B978-0-08-100596-5.22143-4" "Rabiei, Samira, Sedaghat, Fatemeh, Rastmanesh, Reza 2019. Is the hedonic hunger score associated with obesity in women? A brief communication. BMC Research Notes, Vol. 12, Issue. 1","https://doi.org/10.1186/s13104-019-4351-8" "Sato, Wataru, Rymarczyk, Krystyna, Minemoto, Kazusa, Wojciechowski, Jakub, Hyniewska, Sylwia 2019. Cultural Moderation of Unconscious Hedonic Responses to Food. Nutrients, Vol. 11, Issue. 11, p. 2832","https://doi.org/10.3390/nu11112832" "Sato, Wataru, Kochiyama, Takanori, Minemoto, Kazusa, Sawada, Reiko, Fushiki, Tohru 2019. Amygdala activation during unconscious visual processing of food. Scientific Reports, Vol. 9, Issue. 1","https://doi.org/10.1038/s41598-019-43733-2" "Lotfi Yagin, Neda, Aliasgharzadeh, Soghra, Alizadeh, Mohammad, Aliasgari, Fereshteh, Mahdavi, Reza 2020. The association of circulating endocannabinoids with appetite regulatory substances in obese women. Obesity Research & Clinical Practice, Vol. 14, Issue. 4, p. 321","https://doi.org/10.1016/j.orcp.2020.05.007" "Brutman, Julianna, Davis, Jon F., Sirohi, Sunil 2020. Behavioral and Neurobiological Consequences of Hedonic Feeding on Alcohol Drinking. Current Pharmaceutical Design, Vol. 26, Issue. 20, p. 2309","https://doi.org/10.2174/1381612826666200206092231" "Allam, Ouassila, Tebbani, Fouzia, Benhamimid, Halima, Agli, Abdel Nacer, Oulamara, Hayet 2020. Threshold and intensity of perception of dietary lipids and weight status. Nutrition Clinique et Metabolisme, Vol. 34, Issue. 2, p. 161","https://doi.org/10.1016/j.nupar.2019.12.004" "Nguyen, Quoc Cuong, NAes, Tormod, Almoy, Trygve, Varela, Paula 2020. Portion size selection as related to product and consumer characteristics studied by PLS path modelling. Food Quality and Preference, Vol. 79, p. 103613","https://doi.org/10.1016/j.foodqual.2018.11.020" "Leshem, Micah 2020. Salt need needs investigation. British Journal of Nutrition, Vol. 123, Issue. 11, p. 1312","https://doi.org/10.1017/S0007114520000173" "Cioffi, Iolanda, Gambino, Roberto, Rosato, Rosalba, Properzi, Bice, Regaldo, Giuseppe, Ponzo, Valentina, Pellegrini, Marianna, Contaldo, Franco, Pasanisi, Fabrizio, Ghigo, Ezio, Bo, Simona 2020. Acute assessment of subjective appetite and implicated hormones after a hypnosis-induced hallucinated meal: a randomized cross-over pilot trial. Reviews in Endocrine and Metabolic Disorders, Vol. 21, Issue. 3, p. 411","https://doi.org/10.1007/s11154-020-09559-4" "Yeomans, Martin R., Morris, Jenny, Armitage, Rhiannon M. 2020. Hedonic contrast and the short-term stimulation of appetite. Appetite, Vol. 155, p. 104849","https://doi.org/10.1016/j.appet.2020.104849" "Inayah, Nurul, Sari, Andri Permata, Farida, Wartika Rosa, Nugroho, Herjuno Ari, Handayani, Tri Hadi, Amalia, R. Lia Rahadian, Shidiq, Fajrin, Setiawan Achmadi, A., Anita, S., Rusdianto, Dwijayanti, E., Setyo Budi, A., Murniati, D.C., Nurinsiyah, A.S., Qodri, A., Encilia, Elang N.H., A. 2020. Diet enrichment and the reproductive season of captive Sunda Porcupine (Hystrix javanica F. Cuvier 1823). BIO Web of Conferences, Vol. 19, p. 00011","https://doi.org/10.1051/bioconf/20201900011" "Yeomans, Martin R. 2020. Handbook of Eating and Drinking. , p. 293","https://doi.org/10.1007/978-3-030-14504-0_30" "Recio-Roman, Almudena, Recio-Menendez, Manuel, Roman-Gonzalez, Maria Victoria 2020. Food Reward and Food Choice. An Inquiry Through The Liking and Wanting Model. Nutrients, Vol. 12, Issue. 3, p. 639","https://doi.org/10.3390/nu12030639" "Sato, Wataru, Minemoto, Kazusa, Sawada, Reiko, Miyazaki, Yoshiko, Fushiki, Tohru 2020. Image database of Japanese food samples with nutrition information. PeerJ, Vol. 8, p. e9206","https://doi.org/10.7717/peerj.9206" "Almiron-Roig, Eva, Forde, Ciaran G, Hollands, Gareth J, Vargas, M Angeles, Brunstrom, Jeffrey M 2020. A review of evidence supporting current strategies, challenges, and opportunities to reduce portion sizes. Nutrition Reviews, Vol. 78, Issue. 2, p. 91","https://doi.org/10.1093/nutrit/nuz047" "Yeomans, Martin R. 2020. Handbook of Eating and Drinking. , p. 1","https://doi.org/10.1007/978-3-319-75388-1_30-1" "Bastias-Perez, Marianela, Serra, Dolors, Herrero, Laura 2020. Dietary Options for Rodents in the Study of Obesity. Nutrients, Vol. 12, Issue. 11, p. 3234","https://doi.org/10.3390/nu12113234" "Tan, C.Q., Li, J.Y., Ji, Y.C., Yang, Y.Y., Zhao, X.C., Chen, M.X., Xin, Z.Q., Wen, L.J., Cui, Z.Y., Shu, G., Jiang, Q.Y. 2021. Effects of dietary supplementation of different amounts of yeast extract on oxidative stress, milk components, and productive performance of sows. Animal Feed Science and Technology, Vol. 274, p. 114648","https://doi.org/10.1016/j.anifeedsci.2020.114648" "Cipriano-Crespo, Carmen, Rivero-Jimenez, Borja, Conde-Caballero, David, Medina, F. Xavier, Mariano-Juarez, Lorenzo 2021. The Denied Pleasure of Eating: A Qualitative Study with Functionally Diverse People in Spain. Foods, Vol. 10, Issue. 3, p. 628","https://doi.org/10.3390/foods10030628" "Taylor, Veronique A., Moseley, Isabelle, Sun, Shufang, Smith, Ryan, Roy, Alexandra, Ludwig, Vera U., Brewer, Judson A. 2021. Awareness drives changes in reward value which predict eating behavior change: Probing reinforcement learning using experience sampling from mobile mindfulness training for maladaptive eating. Journal of Behavioral Addictions, Vol. 10, Issue. 3, p. 482","https://doi.org/10.1556/2006.2021.00020" "Armitage, Rhiannon M, Iatridi, Vasiliki, Yeomans, Martin R 2021. Understanding sweet-liking phenotypes and their implications for obesity: Narrative review and future directions. Physiology & Behavior, Vol. 235, p. 113398","https://doi.org/10.1016/j.physbeh.2021.113398" "Manevitz, Zev, Leshem, Micah, Heled, Yuval, Epstein, Yoram, Gershon, Barak, Kodesh, Einat 2021. Exertional sodium loss does not increase immediate salt appetite or dietary sodium intake in athletes. Appetite, Vol. 162, p. 105181","https://doi.org/10.1016/j.appet.2021.105181" "Koubaa, Yamen, Eleuch, Amira 2021. Multimodal Perceptual Processing of Cues In Food Ads: Do You Smell What You See?. Journal of Advertising Research, Vol. 61, Issue. 1, p. 78","https://doi.org/10.2501/JAR-2020-006" "Yeomans, Martin R., Ridley-Siegert, Thomas, Vi, Chi, Crombag, Hans S. 2021. Visual cues associated with sweet taste increase short-term eating and grab attention in healthy volunteers. Physiology & Behavior, Vol. 241, p. 113600","https://doi.org/10.1016/j.physbeh.2021.113600" "Iatridi, Vasiliki, Quadt, Lisa, Hayes, John E., Garfinkel, Sarah N., Yeomans, Martin R. 2021. Female sweet-likers have enhanced cross-modal interoceptive abilities. Appetite, Vol. 165, p. 105290","https://doi.org/10.1016/j.appet.2021.105290" "Lin, Jian-You, Mukherjee, Narendra, Bernstein, Max J, Katz, Donald B 2021. Perturbation of amygdala-cortical projections reduces ensemble coherence of palatability coding in gustatory cortex. eLife, Vol. 10","https://doi.org/10.7554/eLife.65766" "Spence, Charles, Motoki, Kosuke, Petit, Olivia 2022. Factors influencing the visual deliciousness / eye-appeal of food. Food Quality and Preference, Vol. 102, p. 104672","https://doi.org/10.1016/j.foodqual.2022.104672" "Bjorlie, Kayla, Forbush, Kelsie T., Chapa, Danielle A.N., Richson, Brianne N., Johnson, Sarah N., Fazzino, Tera L. 2022. Hyper-palatable food consumption during binge-eating episodes: A comparison of intake during binge eating and restricting. International Journal of Eating Disorders, Vol. 55, Issue. 5, p. 688","https://doi.org/10.1002/eat.23692" "Forde, Ciaran G., Decker, Eric A. 2022. The Importance of Food Processing and Eating Behavior in Promoting Healthy and Sustainable Diets. Annual Review of Nutrition, Vol. 42, Issue. 1, p. 377","https://doi.org/10.1146/annurev-nutr-062220-030123" "Klatzkin, Rebecca R., Nolan, Laurence J., Kissileff, Harry R. 2022. Self-reported emotional eaters consume more food under stress if they experience heightened stress reactivity and emotional relief from stress upon eating. Physiology & Behavior, Vol. 243, p. 113638","https://doi.org/10.1016/j.physbeh.2021.113638" "El Amine, Fatme, Heidinger, Brandon, Cameron, Jameason D., Hafizi, Kaamel, BaniFatemi, Shakibasadat, Robaey, Philippe, Vaillancourt, Regis, Goldfield, Gary S., Doucet, Eric 2022. Two-month administration of methylphenidate improves olfactory sensitivity and suppresses appetite in individuals with obesity. Canadian Journal of Physiology and Pharmacology, Vol. 100, Issue. 5, p. 432","https://doi.org/10.1139/cjpp-2021-0318" "Prahalathan, Sanju V., Baird, Danielle, Hendrie, Gilly A., Rebuli, Megan A., Cox, David N. 2022. Sensory swap: Modelling the impact of swapping discretionary choices for similar tasting core foods on the energy, nutrients and sensory properties of Australian diets. Appetite, Vol. 169, p. 105866","https://doi.org/10.1016/j.appet.2021.105866" "Zheng, Jichang, Dan, Zhijie, Jiang, Dali, Tang, Zhuoyi, Zhu, Si, Li, Qingfei, Li, Xueshan, Mai, Kangsen, Ai, Qinghui, Chen, Liqiao 2022. Evaluation of Six Selected Commercial Fermented Soybean Meal by Feeding Juvenile Turbot (Scophthalmus maximus L.). Aquaculture Nutrition, Vol. 2022, p. 1","https://doi.org/10.1155/2022/3822758" "Leshem, Micah, Shaul, Smadar 2022. Vegans, vegetarians and omnivores differ in nutrient hedonics, salt and sweet preference and flavouring. Physiology & Behavior, Vol. 255, p. 113936","https://doi.org/10.1016/j.physbeh.2022.113936" "Zhang, Tianyi, Spence, Charles 2023. Orthonasal olfactory influences on consumer food behaviour. Appetite, Vol. 190, p. 107023","https://doi.org/10.1016/j.appet.2023.107023" "Mahdavi, Kimia, Zendehdel, Morteza, Baghbanzadeh, Ali 2023. Central effects of opioidergic system on food intake in birds and mammals: a review. Veterinary Research Communications, Vol. 47, Issue. 3, p. 1103","https://doi.org/10.1007/s11259-023-10142-w" "Tengilimoglu-Metin, M. Merve, MET?N, Ziya Erokay 2023. Is Ramadan model of intermittent fasting related to hedonic hunger?. Nutrition & Food Science , Vol. 53, Issue. 3, p. 646","https://doi.org/10.1108/NFS-05-2022-0166" "Yao, Yuanhang, Goh, Hongyi Manfred, Kim, Jung Eun 2023. Effects of different fats on postprandial appetite responses: a randomised crossover trial. International Journal of Food Sciences and Nutrition, Vol. 74, Issue. 4, p. 544","https://doi.org/10.1080/09637486.2023.2230524" "Hatch-McChesney, Adrienne, Whitney, Claire C., Richardson, Michelle, Barrett, Ann, Karl, J. Philip 2024. Independent effects of volume and energy density manipulation on energy intake and appetite in healthy adults: A randomized, controlled, crossover study. Appetite, Vol. 200, p. 107537","https://doi.org/10.1016/j.appet.2024.107537" "Nguyen, Quoc Cuong, Varela, Paula 2024. Food Texturology: Measurement and Perception of Food Textural Properties. , p. 155","https://doi.org/10.1007/978-3-031-41900-3_8" "Klatzkin, Rebecca R., Nadel, Tzvi, Lallo, Bella, Mosby, Erica, Perkins, Dot, Qureshi, Hadiyah, McKay, Naomi J., Slavich, George M. 2024. Lifetime stressor exposure is associated with greater rewarding effects of stress-related eating. Physiology & Behavior, p. 114610","https://doi.org/10.1016/j.physbeh.2024.114610" "Yeomans, Martin R. 2024. Handbook of Eating and Drinking. , p. 1","https://doi.org/10.1007/978-3-319-75388-1_30-2"

-