%A Tripathy,Soubhagya %A Verma,Deepak Kumar %A Thakur,Mamta %A Patel,Ami R. %A Srivastav,Prem Prakash %A Singh,Smita %A Gupta,Alok Kumar %A Chávez-González,Mónica L. %A Aguilar,Cristobal Noe %A Chakravorty,Nishant %A Verma,Henu Kumar %A Utama,Gemilang Lara %D 2021 %J Frontiers in Nutrition %C %F %G English %K Curcumin,Separation methods,human immune system,immunological activity,Human health,Functional Food,COVID-19 %Q %R 10.3389/fnut.2021.747956 %W %L %M %P %7 %8 2021-September-21 %9 Review %# %! Curcumin Application in Functional Foods %* %< %T Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19 %U https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2021.747956 %V 8 %0 JOURNAL ARTICLE %@ 2296-861X %X
An entirely unknown species of coronavirus (COVID-19) outbreak occurred in December 2019. COVID-19 has already affected more than 180 million people causing ~3.91 million deaths globally till the end of June 2021. During this emergency, the food nutraceuticals can be a potential therapeutic candidate. Curcumin is the natural and safe bioactive compound of the turmeric (