Lactobacillus brevis M2-Fermented Whey Protein Hydrolysate Increases Slow-Wave Sleep via GABAA Receptors in Rodent Models
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Lee, H.; Kim, H.; Chang, Y.B.; Han, K.; Choi, H.-S.; Han, S.H.; Suh, H.J. Lactobacillus brevis M2-Fermented Whey Protein Hydrolysate Increases Slow-Wave Sleep via GABAA Receptors in Rodent Models. Foods 2024, 13, 2049. https://doi.org/10.3390/foods13132049
Lee H, Kim H, Chang YB, Han K, Choi H-S, Han SH, Suh HJ. Lactobacillus brevis M2-Fermented Whey Protein Hydrolysate Increases Slow-Wave Sleep via GABAA Receptors in Rodent Models. Foods. 2024; 13(13):2049. https://doi.org/10.3390/foods13132049
Chicago/Turabian StyleLee, Hyowon, Hyeongyeong Kim, Yeok Boo Chang, Kisoo Han, Hyeon-Son Choi, Sung Hee Han, and Hyung Joo Suh. 2024. "Lactobacillus brevis M2-Fermented Whey Protein Hydrolysate Increases Slow-Wave Sleep via GABAA Receptors in Rodent Models" Foods 13, no. 13: 2049. https://doi.org/10.3390/foods13132049