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Items: 1 to 20 of 47

1.

Catechin

An antioxidant flavonoid, occurring especially in woody plants as both (+)-catechin and (-)-epicatechin (cis) forms.

Year introduced: 1987(1977)

2.

proanthocyanidin B3 [Supplementary Concept]

Date introduced: June 1, 2001

3.

catechin-(5,6-bc)-4beta-(4''-hydroxyphenyl)-dihydro-2(H)-pyranone [Supplementary Concept]

a phenylpropanoid derivative of catechin from the needles of Taxus cuspidata; structure in first source

Date introduced: December 10, 2008

4.

catechin-(4alpha-8)-7-O-beta-xylopyranosyl-catechin [Supplementary Concept]

from the bark of Betula pendula; structure in first source

Date introduced: June 19, 2012

5.

4-(S-cysteinyl)catechin [Supplementary Concept]

an antioxidant with antineoplastic activity; structure in first source

Date introduced: September 20, 2005

6.

3,5,7,3',4'-Pentaacetyl catechin [Supplementary Concept]

structure in first source

Date introduced: October 20, 2003

7.

gallocatechin-(4-8)-catechin [Supplementary Concept]

from pomegranate peel; structure in first source

Date introduced: October 4, 2002

8.

gallocatechin-(4-8)-gallocatechin-(4-8)-catechin [Supplementary Concept]

from Eucalyptus ovata; structure in first source

Date introduced: June 21, 2001

9.

catechin (6'-8)-catechin [Supplementary Concept]

an alpha-glucosidase inhibitor; structure in first source

Date introduced: November 2, 2014

10.

Proanthocyanidins

Dimers and oligomers of flavan-3-ol units (CATECHIN analogs) linked mainly through C4 to C8 bonds to leucoanthocyanidins. They are structurally similar to ANTHOCYANINS but are the result of a different fork in biosynthetic pathways.

Year introduced: 2004

11.

Tea

The infusion of leaves of CAMELLIA SINENSIS (formerly Thea sinensis) as a beverage, the familiar Asian tea, which contains CATECHIN (especially epigallocatechin gallate) and CAFFEINE.

Year introduced: 1966

12.

Areca

A plant genus of the family ARECACEAE. Members contain ARECOLINE and CATECHIN. The leaves and nuts have been used as masticatories, stimulants, and astringents in traditional medicine. The common name of betel is also used for PIPER BETLE. The common name of catechu is sometimes used for ACACIA CATECHU.

Year introduced: 1991(1986)1963

13.

3-O-(3,4,5-trimethoxybenzoyl)catechin [Supplementary Concept]

structure in first source

Date introduced: July 22, 2011

14.

catechin 7-O-glucopyranoside [Supplementary Concept]

a cytoprotective agent against streptozotocin damage; isolated from Ulmus davidiana

Date introduced: February 21, 2011

15.

catechin-(4,8)-malvidin-3-O-glucoside [Supplementary Concept]

a red wine pigment; structure in first source

Date introduced: February 2, 2011

16.

afzelchin-4'-8''-catechin [Supplementary Concept]

a free radical scavenging agent

Date introduced: January 5, 2011

17.

flavocoxid [Supplementary Concept]

a mixture of baicalin and catechin used as an NSAID

Date introduced: October 25, 2009

18.

pyranomalvidin-3-glucoside-catechin [Supplementary Concept]

structure in first source

Date introduced: April 2, 2009

19.

3-O-(3-methylgalloyl)catechin [Supplementary Concept]

from Glochidion hirsutum; structure in first source

Date introduced: May 8, 2008

20.

apple polyphenol extract [Supplementary Concept]

from unripe apples; contains about 40% condensed tannin, 20% chlorogenic acid, 7% procyanidin B2, 6% catechin, 4% phloridzin, 3% caffeic acid, 3% procyanidin B1, 1% p-coumaric acid, 1% phloretin, 0.5% (+)- catechinhas; has anti-hepatoma activities

Date introduced: February 1, 2008

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