U.S. flag

An official website of the United States government

Format
Items per page

Send to:

Choose Destination

Search results

Items: 14

1.

Emulsions

Colloids formed by the combination of two immiscible liquids such as oil and water. Lipid-in-water emulsions are usually liquid, like milk or lotion. Water-in-lipid emulsions tend to be creams. The formation of emulsions may be aided by amphiphatic molecules that surround one component of the system to form MICELLES.

2.

Fat Emulsions, Intravenous

Emulsions of fats or lipids used primarily in parenteral feeding.

Year introduced: 1979

3.

Micelles

Particles consisting of aggregates of molecules held loosely together by secondary bonds. The surface of micelles are usually comprised of amphiphatic compounds that are oriented in a way that minimizes the energy of interaction between the micelle and its environment. Liquids that contain large numbers of suspended micelles are referred to as EMULSIONS.

Year introduced: 1991(1975)

4.

Fluorocarbons

Liquid perfluorinated carbon compounds which may or may not contain a hetero atom such as nitrogen, oxygen or sulfur, but do not contain another halogen or hydrogen atom. This concept includes fluorocarbon emulsions, and fluorocarbon blood substitutes. Perfluorinated and related polyfluorinated chemicals are referred to as PFAS and are defined as chemicals with at least two adjacent carbon atoms, where one carbon is fully fluorinated and the other is at least partially fluorinated.

Year introduced: 1977(1975)

6.

Pseudomonas oleovorans

A species of gram-negative bacteria in the genus PSEUDOMONAS. It is isolated from oil-water emulsions used as lubricants and cooling agents in the cutting and grinding of materials.

Year introduced: 2004

7.

Tromethamine

An organic amine proton acceptor. It is used in the synthesis of surface-active agents and pharmaceuticals; as an emulsifying agent for cosmetic creams and lotions, mineral oil and paraffin wax emulsions, as a biological buffer, and used as an alkalizer. (From Merck, 11th ed; Martindale, The Extra Pharmacopoeia, 30th ed, p1424)

Year introduced: 1965

8.

Propyl Gallate

Antioxidant for foods, fats, oils, ethers, emulsions, waxes, and transformer oils.

Year introduced: 1991(1975)

9.

Parenteral Nutrition

The administering of nutrients for assimilation and utilization by a patient who cannot maintain adequate nutrition by enteral feeding alone. Nutrients are administered by a route other than the alimentary canal (e.g., intravenously, subcutaneously).

Year introduced: 1992

10.

Agar

A complex sulfated polymer of galactose units, extracted from Gelidium cartilagineum, Gracilaria confervoides, and related red algae. It is used as a gel in the preparation of solid culture media for microorganisms, as a bulk laxative, in making emulsions, and as a supporting medium for immunodiffusion and immunoelectrophoresis.

11.

TiterMax [Supplementary Concept]

a non-ionic block polymer surfactant; belongs to a group of adjuvants made up of oil-in-water emulsions and pluronics

Date introduced: May 12, 1994

12.

1,1,1,2,2,3,3,4,4,5,5,6,6-tridecafluoro-7-octadecene [Supplementary Concept]

a mixed fluorocarbon-hydrocarbon dowel molecule; used as a stabilizer of fluorocarbon emulsions; structure given in first source (C6F13-CH=CH-C10H21)

Date introduced: April 25, 1994

13.

Adjuvants, Vaccine

Substances consisting of different components, e.g. aluminum salts, EMULSIONS such as MF59 and AS03, Toll-like receptor (TLR) agonist or combinations of IMMUNOPOTENTIATORS (QS-21 and MPL in AS01), that helps increase the magnitude of an ADAPTIVE IMMUNE RESPONSE to a VACCINE.

Year introduced: 2022

14.

Monatide (IMS 3015) [Supplementary Concept]

a mineral oil-based adjuvant developed for manufacture of water-in-oil emulsions

Date introduced: December 31, 2020

Format
Items per page

Send to:

Choose Destination

Supplemental Content

Loading ...
-