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Fermentation
Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.
microorganism fermentation extract [Supplementary Concept]
derived from rice bran, papaya & seaweed extract using effective microorganisms such as photosynthetic bacteria & yeast; has antioxidant & antineoplastic activities
Date introduced: February 27, 2006