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Items: 5

1.

Flour

A powdery meal obtained from ground up starchy foodstuff, such as seeds of WHEAT; RICE and other EDIBLE GRAIN; LEGUMES; and NUTS; or ground up PLANT TUBERS.

2.

Fish Flour

A flour made of pulverized, dried fish or fish parts.

Year introduced: 1991(1975)

3.

locust bean gum [Supplementary Concept]

derived from the seeds of Ceratonia siliqua tree; straight chain polymer of mannose with one galactose on every fourth mannose; MW approx 310,000; RN given refers to cpd with unknown MF; see also record for GUAR GUM (supercol GF)

Date introduced: January 1, 1979

4.

guar gum [Supplementary Concept]

bulk-forming appetite depressant; water-soluble component is guaran; see also record for locust bean gum (supercol); CtManS gene codes for the mannan synthase and alpha-galactosyltransferase adds galactosyl residues

Date introduced: January 1, 1974

5.

Amorphophallus konjac root extract [Supplementary Concept]

see also glucomannan (see (1-6)-ALPHA-GLUCOMANNAN)

Date introduced: November 29, 2021

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