Commodity | Existing/Proposed MRL (mg/kg) | Source | Chronic risk assessment | Acute risk assessment | ||
---|---|---|---|---|---|---|
Input value (a) (mg/kg) | Comment | Input value (a) (mg/kg) | Comment (b) | |||
Risk assessment residue definition: sum of fluopyram and fluopyram‐benzamide (M25), expressed as fluopyram | ||||||
Grapefruits | 0.5 | Existing EU MRL, EFSA (2020) | 0.12 | STMR‐RAC | 0.32 | HR‐RAC |
Oranges | 0.5 (e) | Existing EU MRL, EFSA (2020) | 0.12 | STMR‐RAC | 0.32 | HR‐RAC |
Lemons | 0.9 (c) | Existing EU MRL, EFSA (2020) | 0.23 | STMR‐RAC | 0.32 | HR‐RAC |
Mandarins | 0.9 (d) | Existing EU MRL, EFSA (2020) | 0.23 | STMR‐RAC | 0.32 | HR‐RAC |
Almonds | 0.03 (e) | Existing EU MRL, EFSA (2020) | 0.01 | STMR‐RAC | 0.02 | HR‐RAC |
Brazil nuts | 0.03 (e) | Existing EU MRL, EFSA (2020) | 0.01 | STMR‐RAC | 0.02 | HR‐RAC |
Cashew nuts | 0.03 (e) | Existing EU MRL, EFSA (2020) | 0.01 | STMR‐RAC | 0.02 | HR‐RAC |
Chestnuts | 0.03 (e) | Existing EU MRL, EFSA (2020) | 0.01 | STMR‐RAC | 0.02 | HR‐RAC |
Coconuts | 0.03 (e) | Existing EU MRL, EFSA (2020) | 0.03 | MRL | 0.03 | MRL |
Hazelnuts/cobnuts | 0.03 (e) | Existing EU MRL, EFSA (2020) | 0.01 | STMR‐RAC | 0.02 | HR‐RAC |
Macadamia | 0.03 (e) | Existing EU MRL, EFSA (2020) | 0.01 | STMR‐RAC | 0.02 | HR‐RAC |
Pecans | 0.03 (e) | Existing EU MRL, EFSA (2020) | 0.01 | STMR‐RAC | 0.02 | HR‐RAC |
Pine nut kernels | 0.03 (e) | Existing EU MRL, EFSA (2020) | 0.01 | STMR‐RAC | 0.02 | HR‐RAC |
Pistachios | 0.03 (e) | Existing EU MRL, EFSA (2020) | 0.01 | STMR‐RAC | 0.02 | HR‐RAC |
Walnuts | 0.03 (e) | Existing EU MRL, EFSA (2020) | 0.01 | STMR‐RAC | 0.02 | HR‐RAC |
Apples | Scenario 1: 0.8 (f) | Existing EU MRL, EFSA (2020) | 0.2 | STMR‐RAC | 0.6 | HR‐RAC |
Scenario 2: 0.6 (g) | MRL proposal | 0.14 | STMR‐RAC | 0.5 | HR‐RAC | |
Pears | Scenario 1: 0.8 (f) | Existing EU MRL, EFSA (2020) | 0.2 | STMR‐RAC | 0.6 | HR‐RAC |
Scenario 2: 0.6 (g) | MRL proposal | 0.14 | STMR‐RAC | 0.5 | HR‐RAC | |
Quinces | Scenario 1: 0.8 (f) | Existing EU MRL, EFSA (2020) | 0.2 | STMR‐RAC | 0.6 | HR‐RAC |
Scenario 2: 0.6 (g) | MRL proposal | 0.14 | STMR‐RAC | 0.5 | HR‐RAC | |
Medlar | Scenario 1: 0.8 (f) | Existing EU MRL, EFSA (2020) | 0.2 | STMR‐RAC | 0.6 | HR‐RAC |
Scenario 2: 0.6 (g) | MRL proposal | 0.14 | STMR‐RAC | 0.5 | HR‐RAC | |
Loquats/Japanese medlars | Scenario 1: 0.8 (f) | Existing EU MRL, EFSA (2020) | 0.2 | STMR‐RAC | 0.6 | HR‐RAC |
Scenario 2: 0.6 (g) | MRL proposal | 0.14 | STMR‐RAC | 0.5 | HR‐RAC | |
Apricots | 1.5 | Existing EU MRL, EFSA (2020) | 0.33 | STMR‐RAC | 0.95 | HR‐RAC |
Cherries (sweet) | 2 | Existing EU MRL, EFSA (2020) | 0.56 | STMR‐RAC | 1.1 | HR‐RAC |
Peaches | 1.5 | Existing EU MRL, EFSA (2020) | 0.343 | STMR‐RAC | 0.95 | HR‐RAC |
Plums | 0.6 | Existing EU MRL, EFSA (2020) | 0.19 | STMR‐RAC | 0.27 | HR‐RAC |
Table grapes | 2 | Existing EU MRL, EFSA (2020) | 0.59 | STMR‐RAC | 1 | HR‐RAC |
Wine grapes | 1.5 (e) | Existing EU MRL, EFSA (2020) | 0.46 | STMR‐RAC | 0.95 | HR‐RAC |
Strawberries | 2 | Existing EU MRL, EFSA (2020) | 0.431 | STMR‐RAC | 1.01 | HR‐RAC |
Blackberries | 5 | Existing EU MRL, EFSA (2020) | 1.12 | STMR‐RAC | 2.39 | HR‐RAC |
Dewberries | 5 | Existing EU MRL, EFSA (2020) | 1.12 | STMR‐RAC | 2.39 | HR‐RAC |
Raspberries (red and yellow) | 5 | Existing EU MRL, EFSA (2020) | 1.12 | STMR‐RAC | 2.39 | HR‐RAC |
Blueberries | 7 | Existing EU MRL, EFSA (2020) | 1.14 | STMR‐RAC | 4.33 | HR‐RAC |
Cranberries | 4 | Existing EU MRL, EFSA (2020) | 0.78 | STMR‐RAC | 2.1 | HR‐RAC |
Currants (red, black and white) | 4 (e) | Existing EU MRL, EFSA (2020) | 0.78 | STMR‐RAC | 2.1 | HR‐RAC |
Gooseberries (green, red and yellow) | 4 (e) | Existing EU MRL, EFSA (2020) | 0.78 | STMR‐RAC | 2.1 | HR‐RAC |
Rose hips | 3 (e) | Existing EU MRL, EFSA (2020) | 0.69 | STMR‐RAC | 1.58 | HR‐RAC |
Mulberries (black and white) | 4 | Existing EU MRL, EFSA (2020) | 0.79 | STMR‐RAC | 2.1 | HR‐RAC |
Elderberries | 4 | Existing EU MRL, EFSA (2020) | 0.78 | STMR‐RAC | 2.1 | HR‐RAC |
Kiwi fruits (green, red, yellow) | 1.5 | MRL proposal | 0.02 | STMR‐RAC* PeF (0.07) | 0.04 | HR‐RAC*PeF (0.07) |
Bananas | 0.8 (d) | Existing EU MRL, EFSA (2020) | 0.19 | STMR‐RAC* PeF (0.98) | 0.52 | HR‐RAC*PeF (0.98) |
Potatoes | 0.08 (e) | Existing EU MRL, EFSA (2020) | 0.03 | STMR‐RAC | 0.07 | HR‐RAC |
Cassava roots/manioc | 0.06 (h) | Existing EU MRL, EFSA (2020) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
Sweet potatoes | 0.15 (h) | Existing EU MRL, EFSA (2020) | 0.04 | STMR‐RAC | 0.052 | HR‐RAC |
Yams | 0.15 (h) | Existing EU MRL, EFSA (2020) | 0.04 | STMR‐RAC | 0.05 | HR‐RAC |
Arrowroots | 0.06 (h) | Existing EU MRL, EFSA (2020) | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
Beetroots | 0.2 (h) | Existing EU MRL, EFSA (2020) | 0.05 | STMR‐RAC | 0.1 | HR‐RAC |
Carrots | 0.4 (h) | Existing EU MRL, EFSA (2020) | 0.07 | STMR‐RAC | 0.18 | HR‐RAC |
Celeriacs/turnip‐rooted celeries | 0.4 (h) | Existing EU MRL, EFSA (2020) | 0.07 | STMR‐RAC | 0.18 | HR‐RAC |
Horseradishes | 0.4 (h) | Existing EU MRL, EFSA (2020) | 0.07 | STMR‐RAC | 0.18 | HR‐RAC |
Jerusalem artichokes | 0.4 (h) | Existing EU MRL, EFSA (2020) | 0.07 | STMR‐RAC | 0.18 | HR‐RAC |
Parsnips | 0.4 (h) | Existing EU MRL, EFSA (2020) | 0.07 | STMR‐RAC | 0.18 | HR‐RAC |
Parsley roots/Hamburg roots parsley | 0.4 (h) | Existing EU MRL, EFSA (2020) | 0.07 | STMR‐RAC | 0.18 | HR‐RAC |
Radishes | 0.4 (h) | Existing EU MRL, EFSA (2020) | 0.07 | STMR‐RAC | 0.18 | HR‐RAC |
Salsifies | 0.4 (h) | Existing EU MRL, EFSA (2020) | 0.07 | STMR‐RAC | 0.18 | HR‐RAC |
Swedes/rutabagas | 0.4 (h) | Existing EU MRL, EFSA (2020) | 0.07 | STMR‐RAC | 0.18 | HR‐RAC |
Turnips | 0.4 (h) | Existing EU MRL, EFSA (2020) | 0.07 | STMR‐RAC | 0.18 | HR‐RAC |
Garlic | 0.07 | Existing EU MRL, EFSA (2020) | 0.01 | STMR‐RAC | 0.04 | HR‐RAC |
Onions | 0.07 | Existing EU MRL, EFSA (2020) | 0.01 | STMR‐RAC | 0.04 | HR‐RAC |
Shallots | 0.07 | Existing EU MRL, EFSA (2020) | 0.01 | STMR‐RAC | 0.04 | HR‐RAC |
Spring onions/green onions and Welsh onions | 3 (c) | Existing EU MRL, EFSA (2020) | 5.25 | STMR‐RAC | 1.22 | HR‐RAC |
Tomatoes | 0.5 (d) | Existing EU MRL, EFSA (2020) | 0.15 | STMR‐RAC | 0.24 | HR‐RAC |
Sweet peppers/bell peppers | 2 (e) | Existing EU MRL, EFSA (2020) | 0.29 | STMR‐RAC | 1.23 | HR‐RAC |
Aubergines/egg plants | 0.4 (e) | Existing EU MRL, EFSA (2020) | 0.12 | STMR‐RAC | 0.23 | HR‐RAC |
Cucumbers | 0.6 | Existing EU MRL, EFSA (2020) | 0.14 | STMR‐RAC | 0.3 | HR‐RAC |
Gherkins | 0.6 | Existing EU MRL, EFSA (2020 | 0.14 | STMR‐RAC | 0.3 | HR‐RAC |
Courgettes | 0.6 | Existing EU MRL, EFSA (2020) | 0.14 | STMR‐RAC | 0.3 | HR‐RAC |
Melons | 0.9 (d) | Existing EU MRL, EFSA (2020) | 0.02 | STMR‐RAC* PeF (0.13) | 0.06 | HR‐RAC*PeF (0.13) |
Pumpkins | 0.4 | Existing EU MRL, EFSA (2020) | 0.05 | STMR‐RAC | 0.12 | HR‐RAC |
Watermelons | 0.4 (d) | Existing EU MRL, EFSA (2020) | 0.05 | STMR‐RAC | 0.12 | HR‐RAC |
Sweet corn | 0.02 (h) | Existing EU MRL, EFSA (2020) | 0.01 | STMR‐RAC | 0.01 | HR‐RAC |
Broccoli | 0.5 (h) | Existing EU MRL, EFSA (2020) | 0.07 | STMR‐RAC | 0.23 | HR‐RAC |
Cauliflowers | 0.3 (h) | Existing EU MRL, EFSA (2020) | 0.04 | STMR‐RAC | 0.14 | HR‐RAC |
Brussels sprouts | 0.4 (h) | Existing EU MRL, EFSA (2020) | 0.07 | STMR‐RAC | 0.23 | HR‐RAC |
Head cabbages | 0.3 (h) | Existing EU MRL, EFSA (2020) | 0.04 | STMR‐RAC | 0.17 | HR‐RAC |
Chinese cabbages/pe‐tsai | 2 (d) | Existing EU MRL, EFSA (2020) | 0.36 | STMR‐RAC | 0.84 | HR‐RAC |
Kales | 0.15 (h) | Existing EU MRL, EFSA (2020) | 0.03 | STMR‐RAC | 0.09 | HR‐RAC |
Kohlrabies | 0.15 (h) | Existing EU MRL, EFSA (2020) | 0.03 | STMR‐RAC | 0.09 | HR‐RAC |
Lamb's lettuce/corn salads | 20 | Existing EU MRL, EFSA (2020) | 1.6 | STMR‐RAC | 10 | HR‐RAC |
Lettuces | 15 | Existing EU MRL, EFSA (2020) | 1.5 | STMR‐RAC | 10 | HR‐RAC |
Escaroles/broad‐leaved endives | 2 (d) | Existing EU MRL, EFSA (2020) | 0.37 | STMR‐RAC | 0.98 | HR‐RAC |
Cress and other sprouts and shoots | 20 | Existing EU MRL, EFSA (2020) | 1.6 | STMR‐RAC | 10 | HR‐RAC |
Land cress | 2 (d) | Existing EU MRL, EFSA (2020) | 0.37 | STMR‐RAC | 0.98 | HR‐RAC |
Roman rocket/rucola | 20 | Existing EU MRL, EFSA (2020) | 1.6 | STMR‐RAC | 10 | HR‐RAC |
Red mustards | 2 (d) | Existing EU MRL, EFSA (2020) | 0.37 | STMR‐RAC | 0.98 | HR‐RAC |
Baby leaf crops (including brassica species) | 20 | Existing EU MRL, EFSA (2020) | 1.6 | STMR‐RAC | 10 | HR‐RAC |
Spinaches | 2 (d) | Existing EU MRL, EFSA (2020) | 0.37 | STMR‐RAC | 0.98 | HR‐RAC |
Purslanes | 20 | Existing EU MRL, EFSA (2020) | 1.6 | STMR‐RAC | 10 | HR‐RAC |
Chards/beet leaves | 2 (d) | Existing EU MRL, EFSA (2020) | 0.37 | STMR‐RAC | 0.98 | HR‐RAC |
Watercress | 0.15 (h) | Existing EU MRL, EFSA (2020) | 0.03 | STMR‐RAC | 0.09 | HR‐RAC |
Witloofs/Belgian endives | 0.3 | Existing EU MRL, EFSA (2020) | 0.11 | STMR‐RAC | 0.14 | HR‐RAC |
Chervil | 6 | Existing EU MRL, EFSA (2020) | 0.38 | STMR‐RAC | 3.64 | HR‐RAC |
Chives | 6 | Existing EU MRL, EFSA (2020) | 0.38 | STMR‐RAC | 3.64 | HR‐RAC |
Celery leaves | 6 | Existing EU MRL, EFSA (2020) | 0.38 | STMR‐RAC | 3.64 | HR‐RAC |
Parsley | 6 | Existing EU MRL, EFSA (2020) | 0.38 | STMR‐RAC | 3.64 | HR‐RAC |
Sage | 6 | Existing EU MRL, EFSA (2020) | 0.38 | STMR‐RAC | 3.64 | HR‐RAC |
Rosemary | 6 | Existing EU MRL, EFSA (2020) | 0.38 | STMR‐RAC | 3.64 | HR‐RAC |
Thyme | 6 | Existing EU MRL, EFSA (2020) | 0.38 | STMR‐RAC | 3.64 | HR‐RAC |
Basil and edible flowers | 60 (e) | Existing EU MRL, EFSA (2020) | 19.07 | STMR‐RAC | 30 | HR‐RAC |
Laurel/bay leaves | 6 | Existing EU MRL, EFSA (2020) | 0.38 | STMR‐RAC | 3.64 | HR‐RAC |
Tarragon | 6 | Existing EU MRL, EFSA (2020) | 0.38 | STMR‐RAC | 3.64 | HR‐RAC |
Beans (with pods) | 3 | Existing EU MRL, EFSA (2020) | 0.45 | STMR‐RAC* CF (1.1) | 1.65 | HR‐RAC*CF (1.1) |
Beans (without pods) | 0.15 (e) | Existing EU MRL, EFSA (2020) | 0.05 | STMR‐RAC* CF (1.3) | 0.1 | HR‐RAC*CF (1.3) |
Peas (with pods) | 3 | Existing EU MRL, EFSA (2020) | 0.45 | STMR‐RAC* CF (1.1) | 1.65 | HR‐RAC*CF (1.1) |
Peas (without pods) | 0.15 | Existing EU MRL, EFSA (2020) | 0.05 | STMR‐RAC* CF (1.3) | 0.1 | HR‐RAC*CF (1.3) |
Lentils (fresh) | 0.15 | Existing EU MRL, EFSA (2020) | 0.05 | STMR‐RAC* CF (1.3) | 0.1 | HR‐RAC*CF (1.3) |
Asparagus | 0.01 | Existing EU MRL, EFSA (2020) | 0.01 | STMR‐RAC | 0.01 | HR‐RAC |
Cardoons | 15 | MRL proposal | 0.36 | STMR‐RAC | 5.6 | HR‐RAC |
Celeries | 20 | Existing EU MRL, EFSA (2020) | 3.03 | STMR‐RAC | 9.74 | HR‐RAC |
Florence fennels | 15 | MRL proposal | 0.36 | STMR‐RAC | 5.6 | HR‐RAC |
Globe artichokes | 4 (d) | Existing EU MRL, EFSA (2020) | 1.27 | STMR‐RAC | 1.37 | HR‐RAC |
Leeks | 0.8 (d) | Existing EU MRL, EFSA (2020) | 0.22 | STMR‐RAC | 0.32 | HR‐RAC |
Rhubarbs | 15 | MRL proposal | 0.36 | STMR‐RAC | 5.6 | HR‐RAC |
Beans | 0.5 | Existing EU MRL, EFSA (2020) | 0.04 | STMR‐RAC* CF (1.3) | 0.04 | STMR‐RAC*CF (1.3) |
Lentils | 0.5 (e) | Existing EU MRL, EFSA (2020) | 0.04 | STMR‐RAC* CF (1.3) | 0.04 | STMR‐RAC*CF (1.3) |
Peas | 0.5 (e) | Existing EU MRL, EFSA (2020) | 0.0442 | STMR‐RAC* CF (1.3) | 0.04 | STMR‐RAC*CF (1.3) |
Lupins/lupini beans | 0.5 | Existing EU MRL, EFSA (2020) | 0.04 | STMR‐RAC* CF (1.3) | 0.04 | STMR‐RAC*CF (1.3) |
Peanuts/groundnuts | 0.2 | MRL proposal | 0.04 | STMR‐RAC | 0.043 | STMR‐RAC |
Poppy seeds | 0.4 | Existing EU MRL, EFSA (2020) | 0.13 | STMR‐RAC | 0.13 | STMR‐RAC |
Sunflower seeds | 0.7 | Existing EU MRL, EFSA (2020) | 0.08 | STMR‐RAC | 0.08 | STMR‐RAC |
Rapeseeds/canola seeds | 1 | Existing EU MRL, EFSA (2020) | 0.4 | STMR‐RAC | 0.4 | STMR‐RAC |
Soyabeans | 0.3 | MRL proposal | 0.06 | STMR‐RAC | 0.06 | STMR‐RAC |
Mustard seeds | 0.4 | Existing EU MRL, EFSA (2020) | 0.13 | STMR‐RAC | 0.13 | STMR‐RAC |
Cotton seeds | 0.8 | Existing EU MRL, EFSA (2020) | 0.07 | STMR‐RAC* CF (1.2) | 0.07 | STMR‐RAC*CF (1.2) |
Barley | 0.2 | Existing EU MRL, EFSA (2020) | 0.02 | STMR‐RAC | 0.02 | STMR‐RAC |
Buckwheat and other pseudo‐cereals | 0.02 (h) | Existing EU MRL, EFSA (2020) | 0.01 | STMR‐RAC | 0.01 | STMR‐RAC |
Maize/corn | 0.02 (h) | Existing EU MRL, EFSA (2020) | 0.01 | STMR‐RAC | 0.01 | STMR‐RAC |
Common millet/proso millet | 0.02 (h) | Existing EU MRL, EFSA (2020) | 0.01 | STMR‐RAC | 0.01 | STMR‐RAC |
Oat | 0.2 | Existing EU MRL, EFSA (2020) | 0.02 | STMR‐RAC | 0.02 | STMR‐RAC |
Rice | 0.02 | Existing EU MRL, EFSA (2020) | 0.01 | STMR‐RAC | 0.01 | STMR‐RAC |
Rye | 0.07 (e) | Existing EU MRL, EFSA (2020) | 0.01 | STMR‐RAC | 0.01 | STMR‐RAC |
Sorghum | 4 | Existing EU MRL, EFSA (2020) | 0.36 | STMR‐RAC | 0.36 | STMR‐RAC |
Wheat | 0.9 | Existing EU MRL, EFSA (2020) | 0.19 | STMR‐RAC | 0.19 | STMR‐RAC |
Herbal infusions (dried flowers) | 40 | Existing EU MRL, EFSA (2019c) | ||||
Chamomile | 40 | Existing EU MRL, EFSA (2019c) | 2.24 | STMR‐RAC | 25.2 | HR‐RAC |
Hibiscus/roselle | 40 | Existing EU MRL, EFSA (2019c) | 2.24 | STMR‐RAC | 25.2 | HR‐RAC |
Rose | 40 | Existing EU MRL, EFSA (2019c) | 2.24 | STMR‐RAC | 25.2 | HR‐RAC |
Jasmine | 40 | Existing EU MRL, EFSA (2019c) | 2.24 | STMR‐RAC | 25.2 | HR‐RAC |
Lime/linden | 40 | Existing EU MRL, EFSA (2019c) | 2.24 | STMR‐RAC | 25.2 | HR‐RAC |
Other herbal infusions (dried flowers) | 40 | Existing EU MRL, EFSA (2019c) | 2.24 | STMR‐RAC | ||
Strawberry leaves | 40 | Existing EU MRL, EFSA (2019c) | 2.24 | STMR‐RAC | 25.2 | HR‐RAC |
Rooibos | 40 | Existing EU MRL, EFSA (2019c) | 2.24 | STMR‐RAC | 25.2 | HR‐RAC |
Mate/maté | 40 | Existing EU MRL, EFSA (2019c) | 2.24 | STMR‐RAC | 25.2 | HR‐RAC |
Other herbal infusions (dried leaves) | 40 | Existing EU MRL, EFSA (2019c) | 2.24 | STMR‐RAC | ||
Valerian root | 1 (h) | Existing EU MRL, EFSA (2019c) | 0.2 | STMR‐RAC | 0.5 | HR‐RAC |
Ginseng root | 1 (h) | Existing EU MRL, EFSA (2019c) | 0.2 | STMR‐RAC | 0.5 | HR‐RAC |
Other herbal infusions (dried roots) | 1 | Existing EU MRL, EFSA (2019c) | 0.2 | STMR‐RAC | ||
HOPS (dried) | 60 | Existing EU MRL, EFSA (2020) | 12.13 | STMR‐RAC | 30.48 | HR‐RAC |
Anise/aniseed | 40 | MRL proposal | 6.8 | STMR‐RAC | 13.2 | HR‐RAC |
Black caraway/black cumin | 40 | MRL proposal | 6.8 | STMR‐RAC | 13.2 | HR‐RAC |
Celery seed | 40 | MRL proposal | 6.8 | STMR‐RAC | 13.2 | HR‐RAC |
Coriander seed | 40 | MRL proposal | 6.8 | STMR‐RAC | 13.2 | HR‐RAC |
Cumin seed | 40 | MRL proposal | 6.8 | STMR‐RAC | 13.2 | HR‐RAC |
Dill seed | 70 | Existing EU MRL, EFSA (2020) | 22.5 | STMR‐RAC | 29.6 | HR‐RAC |
Fennel seed | 40 | MRL proposal | 6.8 | STMR‐RAC | 13.2 | HR‐RAC |
Fenugreek | 40 | MRL proposal | 6.8 | STMR‐RAC | 13.2 | HR‐RAC |
Nutmeg | 40 | MRL proposal | 6.8 | STMR‐RAC | 13.2 | HR‐RAC |
Other spices (seeds) | 40 | MRL proposal | 6.8 | |||
Liquorice | 1 (h) | Existing EU MRL, EFSA (2020) | 0.2 | STMR‐RAC | 0.5 | HR‐RAC |
Turmeric/curcuma | 1 (h) | Existing EU MRL, EFSA (2020) | 0.2 | STMR‐RAC*CF | 0.5 | HR‐RAC |
Other spices (roots) | 1 | Existing EU MRL, EFSA (2020) | 0.2 | STMR‐RAC*CF | HR‐RAC | |
Sugar beet roots | 0.1 (e) | Existing EU MRL, EFSA (2020) | 0.02 | STMR‐RAC*CF | 0.05 | HR‐RAC |
Chicory roots | 0.1 | Existing EU MRL, EFSA (2020) | 0.02 | STMR‐RAC*CF | 0.05 | HR‐RAC |
Risk assessment residue definition: sum of fluopyram, fluopyram‐benzamide (M25), and fluopyram‐E/Z‐olefine (M02/M03), expressed as fluopyram | ||||||
Swine: Muscle/meat | 0.1 (e) | Existing EU MRL | 0.02 | STMR‐RAC | 0.092 | HR‐RAC |
Swine: Fat tissue | 0.09 (e) | Existing EU MRL | 0.03 | STMR‐RAC*CF (1.4) | 0.12 | HR‐RAC*CF (1.4) |
Swine: Liver | 0.5 (e) | Existing EU MRL | 0.32 | STMR‐RAC | 0.49 | HR‐RAC |
Swine: Kidney | 0.08 (e) | Existing EU MRL | 0.03 | STMR‐RAC | 0.08 | HR‐RAC |
Bovine: Muscle/meat | 0.15 (e) | Existing EU MRL | 0.07 | STMR‐RAC | 0.13 | HR‐RAC |
Bovine: Fat tissue | 0.15 (e) | Existing EU MRL | 0.07 | STMR‐RAC*CF (1.4) | 0.16 | HR‐RAC*CF (1.4) |
Bovine: Liver | 0.8 (e) | Existing EU MRL | 0.51 | STMR‐RAC | 0.71 | HR‐RAC |
Bovine: Kidney | 0.15 (e) | Existing EU MRL | 0.06 | STMR‐RAC | 0.11 | HR‐RAC |
Sheep: Muscle/meat | 0.15 (e) | Existing EU MRL | 0.074 | STMR‐RAC | 0.13 | HR‐RAC |
Sheep: Fat tissue | 0.15 (e) | Existing EU MRL | 0.073 | STMR‐RAC*CF (1.4) | 0.15 | HR‐RAC*CF (1.4) |
Sheep: Liver | 0.8 (e) | Existing EU MRL | 0.53 | STMR‐RAC | 0.70 | HR‐RAC |
Sheep: Kidney | 0.15 (e) | Existing EU MRL | 0.063 | STMR‐RAC | 0.11 | HR‐RAC |
Goat: Muscle/meat | 0.15 (e) | Existing EU MRL | 0.074 | STMR‐RAC | 0.13 | HR‐RAC |
Goat: Fat tissue | 0.15 (e) | Existing EU MRL | 0.073 | STMR‐RAC*CF (1.4) | 0.15 | HR‐RAC*CF (1.4) |
Goat: Liver | 0.8 (e) | Existing EU MRL | 0.53 | STMR‐RAC | 0.70 | HR‐RAC |
Goat: Kidney | 0.15 (e) | Existing EU MRL | 0.06 | STMR‐RAC | 0.11 | HR‐RAC |
Equine: Muscle/meat | 0.15 (e) | Existing EU MRL | 0.07 | STMR‐RAC | 0.13 | HR‐RAC |
Equine: Fat tissue | 0.15 (e) | Existing EU MRL | 0.07 | STMR‐RAC* CF (1.4) | 0.16 | HR‐RAC*CF (1.4) |
Equine: Liver | 0.8 (e) | Existing EU MRL | 0.51 | STMR‐RAC | 0.71 | HR‐RAC |
Equine: Kidney | 0.15 (e) | Existing EU MRL | 0.06 | STMR‐RAC | 0.11 | HR‐RAC |
Poultry: Muscle/meat | 0.07 (e) | Existing EU MRL | 0.05 | STMR‐RAC | 0.06 | HR‐RAC |
Poultry: Fat tissue | 0.07 (e) | Existing EU MRL | 0.07 | STMR‐RAC*CF (1.25) | 0.08 | HR‐RAC*CF (1.25) |
Poultry: Liver | 0.3 (e) | Existing EU MRL | 0.21 | STMR‐RAC | 0.26 | HR‐RAC |
Milk: Cattle | 0.07 | Existing EU MRL | 0.04 | STMR‐RAC | 0.04 | STMR‐RAC |
Milk: Sheep | 0.06 | Existing EU MRL | 0.05 | STMR‐RAC | 0.05 | STMR‐RAC |
Milk: Goat | 0.06 | Existing EU MRL | 0.05 | STMR‐RAC | 0.05 | STMR‐RAC |
Milk: Horse | 0.07 | Existing EU MRL | 0.04 | STMR‐RAC | 0.04 | STMR‐RAC |
Eggs: Chicken | 0.15 (e) | Existing EU MRL | 0.1 | STMR‐RAC | 0.134 | HR‐RAC |
Risk assessment residue definition for honey: sum of fluopyram and fluopyram‐benzamide (M25), expressed as fluopyram | ||||||
Honey and other apiculture products | 0.01* | MRL proposal | 0.02 | STMR‐RAC | 0.02 | HR‐RAC |
STMR‐RAC: supervised trials median residue in raw agricultural commodity; HR‐RAC: highest residue in raw agricultural commodity; PeF: Peeling factor.
*Indicates that the value is proposed at the limit of quantification.
(a)Figures in the table are rounded to two digits, but the calculations are normally performed with the actually calculated values (which may contain more digits). To reproduce dietary burden calculations, the unrounded values need to be used.
(b)Input values for the commodities which are not under consideration for the acute risk assessment are reported in grey.
(c)Tentative MRL derived from a GAP evaluated at EU level in the MRL review, which is not fully supported by data. The existing CXL is higher (EFSA, 2020).
(d)Tentative MRL derived from a GAP evaluated at EU level in the MRL review, which is not fully supported by data (EFSA, 2020).
(e)MRL is derived from a GAP evaluated at EU level in the MRL review, which is supported by data (EFSA, 2020). The existing CXL is higher.
(f)MRL derived in the MRL review (EFSA, 2020) based on a US GAP in pome fruits (2 × 250 g a.s./ha, PHI = 0 days). The applicant claims that the GAP is no longer in used.
(g)MRL proposed for pome fruits based on a less critical import tolerance GAP (2 × 250 g a.s./ha, PHI = 0 days) than the one evaluated in the MRL review (Germany, 2023).
(h)MRL derived from rotational crops in the MRL review (EFSA, 2020).