Modification of the existing maximum residue levels and setting of import tolerances for fluopyram in various crops

EFSA (European Food Safety Authority); Giulia Bellisai; Giovanni Bernasconi; Alba Brancato; Luis Carrasco Cabrera; Irene Castellan; Monica Del Aguila; Lucien Ferreira; German Giner Santonja; Luna Greco; Samira Jarrah; Renata Leuschner; Ileana Miron; Stefanie Nave; Ragnor Pedersen; Hermine Reich; Silvia Ruocco; Miguel Santos; Alessia Pia Scarlato; Anne Theobald; Manuela Tiramani; Alessia Verani

doi:10.2903/j.efsa.2023.8036

Commodity	Existing/Proposed MRL (mg/kg)	Source	Chronic risk assessment		Acute risk assessment
Commodity	Existing/Proposed MRL (mg/kg)	Source	Input value^(a) (mg/kg)	Comment	Input value^(a) (mg/kg)	Comment^(b)
Risk assessment residue definition: sum of fluopyram and fluopyram‐benzamide (M25), expressed as fluopyram
Grapefruits	0.5	Existing EU MRL, EFSA (2020)	0.12	STMR‐RAC	0.32	HR‐RAC
Oranges	0.5^(e)	Existing EU MRL, EFSA (2020)	0.12	STMR‐RAC	0.32	HR‐RAC
Lemons	0.9^(c)	Existing EU MRL, EFSA (2020)	0.23	STMR‐RAC	0.32	HR‐RAC
Mandarins	0.9^(d)	Existing EU MRL, EFSA (2020)	0.23	STMR‐RAC	0.32	HR‐RAC
Almonds	0.03^(e)	Existing EU MRL, EFSA (2020)	0.01	STMR‐RAC	0.02	HR‐RAC
Brazil nuts	0.03^(e)	Existing EU MRL, EFSA (2020)	0.01	STMR‐RAC	0.02	HR‐RAC
Cashew nuts	0.03^(e)	Existing EU MRL, EFSA (2020)	0.01	STMR‐RAC	0.02	HR‐RAC
Chestnuts	0.03^(e)	Existing EU MRL, EFSA (2020)	0.01	STMR‐RAC	0.02	HR‐RAC
Coconuts	0.03^(e)	Existing EU MRL, EFSA (2020)	0.03	MRL	0.03	MRL
Hazelnuts/cobnuts	0.03^(e)	Existing EU MRL, EFSA (2020)	0.01	STMR‐RAC	0.02	HR‐RAC
Macadamia	0.03^(e)	Existing EU MRL, EFSA (2020)	0.01	STMR‐RAC	0.02	HR‐RAC
Pecans	0.03^(e)	Existing EU MRL, EFSA (2020)	0.01	STMR‐RAC	0.02	HR‐RAC
Pine nut kernels	0.03^(e)	Existing EU MRL, EFSA (2020)	0.01	STMR‐RAC	0.02	HR‐RAC
Pistachios	0.03^(e)	Existing EU MRL, EFSA (2020)	0.01	STMR‐RAC	0.02	HR‐RAC
Walnuts	0.03^(e)	Existing EU MRL, EFSA (2020)	0.01	STMR‐RAC	0.02	HR‐RAC
Apples	Scenario 1: 0.8^(f)	Existing EU MRL, EFSA (2020)	0.2	STMR‐RAC	0.6	HR‐RAC
Apples	Scenario 2: 0.6^(g)	MRL proposal	0.14	STMR‐RAC	0.5	HR‐RAC
Pears	Scenario 1: 0.8^(f)	Existing EU MRL, EFSA (2020)	0.2	STMR‐RAC	0.6	HR‐RAC
Pears	Scenario 2: 0.6^(g)	MRL proposal	0.14	STMR‐RAC	0.5	HR‐RAC
Quinces	Scenario 1: 0.8^(f)	Existing EU MRL, EFSA (2020)	0.2	STMR‐RAC	0.6	HR‐RAC
Quinces	Scenario 2: 0.6^(g)	MRL proposal	0.14	STMR‐RAC	0.5	HR‐RAC
Medlar	Scenario 1: 0.8^(f)	Existing EU MRL, EFSA (2020)	0.2	STMR‐RAC	0.6	HR‐RAC
Medlar	Scenario 2: 0.6^(g)	MRL proposal	0.14	STMR‐RAC	0.5	HR‐RAC
Loquats/Japanese medlars	Scenario 1: 0.8^(f)	Existing EU MRL, EFSA (2020)	0.2	STMR‐RAC	0.6	HR‐RAC
Loquats/Japanese medlars	Scenario 2: 0.6^(g)	MRL proposal	0.14	STMR‐RAC	0.5	HR‐RAC
Apricots	1.5	Existing EU MRL, EFSA (2020)	0.33	STMR‐RAC	0.95	HR‐RAC
Cherries (sweet)	2	Existing EU MRL, EFSA (2020)	0.56	STMR‐RAC	1.1	HR‐RAC
Peaches	1.5	Existing EU MRL, EFSA (2020)	0.343	STMR‐RAC	0.95	HR‐RAC
Plums	0.6	Existing EU MRL, EFSA (2020)	0.19	STMR‐RAC	0.27	HR‐RAC
Table grapes	2	Existing EU MRL, EFSA (2020)	0.59	STMR‐RAC	1	HR‐RAC
Wine grapes	1.5^(e)	Existing EU MRL, EFSA (2020)	0.46	STMR‐RAC	0.95	HR‐RAC
Strawberries	2	Existing EU MRL, EFSA (2020)	0.431	STMR‐RAC	1.01	HR‐RAC
Blackberries	5	Existing EU MRL, EFSA (2020)	1.12	STMR‐RAC	2.39	HR‐RAC
Dewberries	5	Existing EU MRL, EFSA (2020)	1.12	STMR‐RAC	2.39	HR‐RAC
Raspberries (red and yellow)	5	Existing EU MRL, EFSA (2020)	1.12	STMR‐RAC	2.39	HR‐RAC
Blueberries	7	Existing EU MRL, EFSA (2020)	1.14	STMR‐RAC	4.33	HR‐RAC
Cranberries	4	Existing EU MRL, EFSA (2020)	0.78	STMR‐RAC	2.1	HR‐RAC
Currants (red, black and white)	4^(e)	Existing EU MRL, EFSA (2020)	0.78	STMR‐RAC	2.1	HR‐RAC
Gooseberries (green, red and yellow)	4^(e)	Existing EU MRL, EFSA (2020)	0.78	STMR‐RAC	2.1	HR‐RAC
Rose hips	3^(e)	Existing EU MRL, EFSA (2020)	0.69	STMR‐RAC	1.58	HR‐RAC
Mulberries (black and white)	4	Existing EU MRL, EFSA (2020)	0.79	STMR‐RAC	2.1	HR‐RAC
Elderberries	4	Existing EU MRL, EFSA (2020)	0.78	STMR‐RAC	2.1	HR‐RAC
Kiwi fruits (green, red, yellow)	1.5	MRL proposal	0.02	STMR‐RAC^* PeF (0.07)	0.04	HR‐RAC^*PeF (0.07)
Bananas	0.8^(d)	Existing EU MRL, EFSA (2020)	0.19	STMR‐RAC^* PeF (0.98)	0.52	HR‐RAC^*PeF (0.98)
Potatoes	0.08^(e)	Existing EU MRL, EFSA (2020)	0.03	STMR‐RAC	0.07	HR‐RAC
Cassava roots/manioc	0.06^(h)	Existing EU MRL, EFSA (2020)	0.02	STMR‐RAC	0.02	HR‐RAC
Sweet potatoes	0.15^(h)	Existing EU MRL, EFSA (2020)	0.04	STMR‐RAC	0.052	HR‐RAC
Yams	0.15^(h)	Existing EU MRL, EFSA (2020)	0.04	STMR‐RAC	0.05	HR‐RAC
Arrowroots	0.06^(h)	Existing EU MRL, EFSA (2020)	0.02	STMR‐RAC	0.02	HR‐RAC
Beetroots	0.2^(h)	Existing EU MRL, EFSA (2020)	0.05	STMR‐RAC	0.1	HR‐RAC
Carrots	0.4^(h)	Existing EU MRL, EFSA (2020)	0.07	STMR‐RAC	0.18	HR‐RAC
Celeriacs/turnip‐rooted celeries	0.4^(h)	Existing EU MRL, EFSA (2020)	0.07	STMR‐RAC	0.18	HR‐RAC
Horseradishes	0.4^(h)	Existing EU MRL, EFSA (2020)	0.07	STMR‐RAC	0.18	HR‐RAC
Jerusalem artichokes	0.4^(h)	Existing EU MRL, EFSA (2020)	0.07	STMR‐RAC	0.18	HR‐RAC
Parsnips	0.4^(h)	Existing EU MRL, EFSA (2020)	0.07	STMR‐RAC	0.18	HR‐RAC
Parsley roots/Hamburg roots parsley	0.4^(h)	Existing EU MRL, EFSA (2020)	0.07	STMR‐RAC	0.18	HR‐RAC
Radishes	0.4^(h)	Existing EU MRL, EFSA (2020)	0.07	STMR‐RAC	0.18	HR‐RAC
Salsifies	0.4^(h)	Existing EU MRL, EFSA (2020)	0.07	STMR‐RAC	0.18	HR‐RAC
Swedes/rutabagas	0.4^(h)	Existing EU MRL, EFSA (2020)	0.07	STMR‐RAC	0.18	HR‐RAC
Turnips	0.4^(h)	Existing EU MRL, EFSA (2020)	0.07	STMR‐RAC	0.18	HR‐RAC
Garlic	0.07	Existing EU MRL, EFSA (2020)	0.01	STMR‐RAC	0.04	HR‐RAC
Onions	0.07	Existing EU MRL, EFSA (2020)	0.01	STMR‐RAC	0.04	HR‐RAC
Shallots	0.07	Existing EU MRL, EFSA (2020)	0.01	STMR‐RAC	0.04	HR‐RAC
Spring onions/green onions and Welsh onions	3^(c)	Existing EU MRL, EFSA (2020)	5.25	STMR‐RAC	1.22	HR‐RAC
Tomatoes	0.5^(d)	Existing EU MRL, EFSA (2020)	0.15	STMR‐RAC	0.24	HR‐RAC
Sweet peppers/bell peppers	2^(e)	Existing EU MRL, EFSA (2020)	0.29	STMR‐RAC	1.23	HR‐RAC
Aubergines/egg plants	0.4^(e)	Existing EU MRL, EFSA (2020)	0.12	STMR‐RAC	0.23	HR‐RAC
Cucumbers	0.6	Existing EU MRL, EFSA (2020)	0.14	STMR‐RAC	0.3	HR‐RAC
Gherkins	0.6	Existing EU MRL, EFSA (2020	0.14	STMR‐RAC	0.3	HR‐RAC
Courgettes	0.6	Existing EU MRL, EFSA (2020)	0.14	STMR‐RAC	0.3	HR‐RAC
Melons	0.9^(d)	Existing EU MRL, EFSA (2020)	0.02	STMR‐RAC^* PeF (0.13)	0.06	HR‐RAC^*PeF (0.13)
Pumpkins	0.4	Existing EU MRL, EFSA (2020)	0.05	STMR‐RAC	0.12	HR‐RAC
Watermelons	0.4^(d)	Existing EU MRL, EFSA (2020)	0.05	STMR‐RAC	0.12	HR‐RAC
Sweet corn	0.02^(h)	Existing EU MRL, EFSA (2020)	0.01	STMR‐RAC	0.01	HR‐RAC
Broccoli	0.5^(h)	Existing EU MRL, EFSA (2020)	0.07	STMR‐RAC	0.23	HR‐RAC
Cauliflowers	0.3^(h)	Existing EU MRL, EFSA (2020)	0.04	STMR‐RAC	0.14	HR‐RAC
Brussels sprouts	0.4^(h)	Existing EU MRL, EFSA (2020)	0.07	STMR‐RAC	0.23	HR‐RAC
Head cabbages	0.3^(h)	Existing EU MRL, EFSA (2020)	0.04	STMR‐RAC	0.17	HR‐RAC
Chinese cabbages/pe‐tsai	2^(d)	Existing EU MRL, EFSA (2020)	0.36	STMR‐RAC	0.84	HR‐RAC
Kales	0.15^(h)	Existing EU MRL, EFSA (2020)	0.03	STMR‐RAC	0.09	HR‐RAC
Kohlrabies	0.15^(h)	Existing EU MRL, EFSA (2020)	0.03	STMR‐RAC	0.09	HR‐RAC
Lamb's lettuce/corn salads	20	Existing EU MRL, EFSA (2020)	1.6	STMR‐RAC	10	HR‐RAC
Lettuces	15	Existing EU MRL, EFSA (2020)	1.5	STMR‐RAC	10	HR‐RAC
Escaroles/broad‐leaved endives	2^(d)	Existing EU MRL, EFSA (2020)	0.37	STMR‐RAC	0.98	HR‐RAC
Cress and other sprouts and shoots	20	Existing EU MRL, EFSA (2020)	1.6	STMR‐RAC	10	HR‐RAC
Land cress	2^(d)	Existing EU MRL, EFSA (2020)	0.37	STMR‐RAC	0.98	HR‐RAC
Roman rocket/rucola	20	Existing EU MRL, EFSA (2020)	1.6	STMR‐RAC	10	HR‐RAC
Red mustards	2^(d)	Existing EU MRL, EFSA (2020)	0.37	STMR‐RAC	0.98	HR‐RAC
Baby leaf crops (including brassica species)	20	Existing EU MRL, EFSA (2020)	1.6	STMR‐RAC	10	HR‐RAC
Spinaches	2^(d)	Existing EU MRL, EFSA (2020)	0.37	STMR‐RAC	0.98	HR‐RAC
Purslanes	20	Existing EU MRL, EFSA (2020)	1.6	STMR‐RAC	10	HR‐RAC
Chards/beet leaves	2^(d)	Existing EU MRL, EFSA (2020)	0.37	STMR‐RAC	0.98	HR‐RAC
Watercress	0.15^(h)	Existing EU MRL, EFSA (2020)	0.03	STMR‐RAC	0.09	HR‐RAC
Witloofs/Belgian endives	0.3	Existing EU MRL, EFSA (2020)	0.11	STMR‐RAC	0.14	HR‐RAC
Chervil	6	Existing EU MRL, EFSA (2020)	0.38	STMR‐RAC	3.64	HR‐RAC
Chives	6	Existing EU MRL, EFSA (2020)	0.38	STMR‐RAC	3.64	HR‐RAC
Celery leaves	6	Existing EU MRL, EFSA (2020)	0.38	STMR‐RAC	3.64	HR‐RAC
Parsley	6	Existing EU MRL, EFSA (2020)	0.38	STMR‐RAC	3.64	HR‐RAC
Sage	6	Existing EU MRL, EFSA (2020)	0.38	STMR‐RAC	3.64	HR‐RAC
Rosemary	6	Existing EU MRL, EFSA (2020)	0.38	STMR‐RAC	3.64	HR‐RAC
Thyme	6	Existing EU MRL, EFSA (2020)	0.38	STMR‐RAC	3.64	HR‐RAC
Basil and edible flowers	60^(e)	Existing EU MRL, EFSA (2020)	19.07	STMR‐RAC	30	HR‐RAC
Laurel/bay leaves	6	Existing EU MRL, EFSA (2020)	0.38	STMR‐RAC	3.64	HR‐RAC
Tarragon	6	Existing EU MRL, EFSA (2020)	0.38	STMR‐RAC	3.64	HR‐RAC
Beans (with pods)	3	Existing EU MRL, EFSA (2020)	0.45	STMR‐RAC^* CF (1.1)	1.65	HR‐RAC^*CF (1.1)
Beans (without pods)	0.15^(e)	Existing EU MRL, EFSA (2020)	0.05	STMR‐RAC^* CF (1.3)	0.1	HR‐RAC^*CF (1.3)
Peas (with pods)	3	Existing EU MRL, EFSA (2020)	0.45	STMR‐RAC^* CF (1.1)	1.65	HR‐RAC^*CF (1.1)
Peas (without pods)	0.15	Existing EU MRL, EFSA (2020)	0.05	STMR‐RAC^* CF (1.3)	0.1	HR‐RAC^*CF (1.3)
Lentils (fresh)	0.15	Existing EU MRL, EFSA (2020)	0.05	STMR‐RAC^* CF (1.3)	0.1	HR‐RAC^*CF (1.3)
Asparagus	0.01	Existing EU MRL, EFSA (2020)	0.01	STMR‐RAC	0.01	HR‐RAC
Cardoons	15	MRL proposal	0.36	STMR‐RAC	5.6	HR‐RAC
Celeries	20	Existing EU MRL, EFSA (2020)	3.03	STMR‐RAC	9.74	HR‐RAC
Florence fennels	15	MRL proposal	0.36	STMR‐RAC	5.6	HR‐RAC
Globe artichokes	4^(d)	Existing EU MRL, EFSA (2020)	1.27	STMR‐RAC	1.37	HR‐RAC
Leeks	0.8^(d)	Existing EU MRL, EFSA (2020)	0.22	STMR‐RAC	0.32	HR‐RAC
Rhubarbs	15	MRL proposal	0.36	STMR‐RAC	5.6	HR‐RAC
Beans	0.5	Existing EU MRL, EFSA (2020)	0.04	STMR‐RAC^* CF (1.3)	0.04	STMR‐RAC^*CF (1.3)
Lentils	0.5^(e)	Existing EU MRL, EFSA (2020)	0.04	STMR‐RAC^* CF (1.3)	0.04	STMR‐RAC^*CF (1.3)
Peas	0.5^(e)	Existing EU MRL, EFSA (2020)	0.0442	STMR‐RAC^* CF (1.3)	0.04	STMR‐RAC^*CF (1.3)
Lupins/lupini beans	0.5	Existing EU MRL, EFSA (2020)	0.04	STMR‐RAC^* CF (1.3)	0.04	STMR‐RAC^*CF (1.3)
Peanuts/groundnuts	0.2	MRL proposal	0.04	STMR‐RAC	0.043	STMR‐RAC
Poppy seeds	0.4	Existing EU MRL, EFSA (2020)	0.13	STMR‐RAC	0.13	STMR‐RAC
Sunflower seeds	0.7	Existing EU MRL, EFSA (2020)	0.08	STMR‐RAC	0.08	STMR‐RAC
Rapeseeds/canola seeds	1	Existing EU MRL, EFSA (2020)	0.4	STMR‐RAC	0.4	STMR‐RAC
Soyabeans	0.3	MRL proposal	0.06	STMR‐RAC	0.06	STMR‐RAC
Mustard seeds	0.4	Existing EU MRL, EFSA (2020)	0.13	STMR‐RAC	0.13	STMR‐RAC
Cotton seeds	0.8	Existing EU MRL, EFSA (2020)	0.07	STMR‐RAC^* CF (1.2)	0.07	STMR‐RAC^*CF (1.2)
Barley	0.2	Existing EU MRL, EFSA (2020)	0.02	STMR‐RAC	0.02	STMR‐RAC
Buckwheat and other pseudo‐cereals	0.02^(h)	Existing EU MRL, EFSA (2020)	0.01	STMR‐RAC	0.01	STMR‐RAC
Maize/corn	0.02^(h)	Existing EU MRL, EFSA (2020)	0.01	STMR‐RAC	0.01	STMR‐RAC
Common millet/proso millet	0.02^(h)	Existing EU MRL, EFSA (2020)	0.01	STMR‐RAC	0.01	STMR‐RAC
Oat	0.2	Existing EU MRL, EFSA (2020)	0.02	STMR‐RAC	0.02	STMR‐RAC
Rice	0.02	Existing EU MRL, EFSA (2020)	0.01	STMR‐RAC	0.01	STMR‐RAC
Rye	0.07^(e)	Existing EU MRL, EFSA (2020)	0.01	STMR‐RAC	0.01	STMR‐RAC
Sorghum	4	Existing EU MRL, EFSA (2020)	0.36	STMR‐RAC	0.36	STMR‐RAC
Wheat	0.9	Existing EU MRL, EFSA (2020)	0.19	STMR‐RAC	0.19	STMR‐RAC
Herbal infusions (dried flowers)	40	Existing EU MRL, EFSA (2019c)
Chamomile	40	Existing EU MRL, EFSA (2019c)	2.24	STMR‐RAC	25.2	HR‐RAC
Hibiscus/roselle	40	Existing EU MRL, EFSA (2019c)	2.24	STMR‐RAC	25.2	HR‐RAC
Rose	40	Existing EU MRL, EFSA (2019c)	2.24	STMR‐RAC	25.2	HR‐RAC
Jasmine	40	Existing EU MRL, EFSA (2019c)	2.24	STMR‐RAC	25.2	HR‐RAC
Lime/linden	40	Existing EU MRL, EFSA (2019c)	2.24	STMR‐RAC	25.2	HR‐RAC
Other herbal infusions (dried flowers)	40	Existing EU MRL, EFSA (2019c)	2.24	STMR‐RAC
Strawberry leaves	40	Existing EU MRL, EFSA (2019c)	2.24	STMR‐RAC	25.2	HR‐RAC
Rooibos	40	Existing EU MRL, EFSA (2019c)	2.24	STMR‐RAC	25.2	HR‐RAC
Mate/maté	40	Existing EU MRL, EFSA (2019c)	2.24	STMR‐RAC	25.2	HR‐RAC
Other herbal infusions (dried leaves)	40	Existing EU MRL, EFSA (2019c)	2.24	STMR‐RAC
Valerian root	1^(h)	Existing EU MRL, EFSA (2019c)	0.2	STMR‐RAC	0.5	HR‐RAC
Ginseng root	1^(h)	Existing EU MRL, EFSA (2019c)	0.2	STMR‐RAC	0.5	HR‐RAC
Other herbal infusions (dried roots)	1	Existing EU MRL, EFSA (2019c)	0.2	STMR‐RAC
HOPS (dried)	60	Existing EU MRL, EFSA (2020)	12.13	STMR‐RAC	30.48	HR‐RAC
Anise/aniseed	40	MRL proposal	6.8	STMR‐RAC	13.2	HR‐RAC
Black caraway/black cumin	40	MRL proposal	6.8	STMR‐RAC	13.2	HR‐RAC
Celery seed	40	MRL proposal	6.8	STMR‐RAC	13.2	HR‐RAC
Coriander seed	40	MRL proposal	6.8	STMR‐RAC	13.2	HR‐RAC
Cumin seed	40	MRL proposal	6.8	STMR‐RAC	13.2	HR‐RAC
Dill seed	70	Existing EU MRL, EFSA (2020)	22.5	STMR‐RAC	29.6	HR‐RAC
Fennel seed	40	MRL proposal	6.8	STMR‐RAC	13.2	HR‐RAC
Fenugreek	40	MRL proposal	6.8	STMR‐RAC	13.2	HR‐RAC
Nutmeg	40	MRL proposal	6.8	STMR‐RAC	13.2	HR‐RAC
Other spices (seeds)	40	MRL proposal	6.8
Liquorice	1^(h)	Existing EU MRL, EFSA (2020)	0.2	STMR‐RAC	0.5	HR‐RAC
Turmeric/curcuma	1^(h)	Existing EU MRL, EFSA (2020)	0.2	STMR‐RAC^*CF	0.5	HR‐RAC
Other spices (roots)	1	Existing EU MRL, EFSA (2020)	0.2	STMR‐RAC^*CF		HR‐RAC
Sugar beet roots	0.1^(e)	Existing EU MRL, EFSA (2020)	0.02	STMR‐RAC^*CF	0.05	HR‐RAC
Chicory roots	0.1	Existing EU MRL, EFSA (2020)	0.02	STMR‐RAC^*CF	0.05	HR‐RAC
Risk assessment residue definition: sum of fluopyram, fluopyram‐benzamide (M25), and fluopyram‐E/Z‐olefine (M02/M03), expressed as fluopyram
Swine: Muscle/meat	0.1^(e)	Existing EU MRL	0.02	STMR‐RAC	0.092	HR‐RAC
Swine: Fat tissue	0.09^(e)	Existing EU MRL	0.03	STMR‐RAC^*CF (1.4)	0.12	HR‐RAC^*CF (1.4)
Swine: Liver	0.5^(e)	Existing EU MRL	0.32	STMR‐RAC	0.49	HR‐RAC
Swine: Kidney	0.08^(e)	Existing EU MRL	0.03	STMR‐RAC	0.08	HR‐RAC
Bovine: Muscle/meat	0.15^(e)	Existing EU MRL	0.07	STMR‐RAC	0.13	HR‐RAC
Bovine: Fat tissue	0.15^(e)	Existing EU MRL	0.07	STMR‐RAC^*CF (1.4)	0.16	HR‐RAC^*CF (1.4)
Bovine: Liver	0.8^(e)	Existing EU MRL	0.51	STMR‐RAC	0.71	HR‐RAC
Bovine: Kidney	0.15^(e)	Existing EU MRL	0.06	STMR‐RAC	0.11	HR‐RAC
Sheep: Muscle/meat	0.15^(e)	Existing EU MRL	0.074	STMR‐RAC	0.13	HR‐RAC
Sheep: Fat tissue	0.15^(e)	Existing EU MRL	0.073	STMR‐RAC^*CF (1.4)	0.15	HR‐RAC^*CF (1.4)
Sheep: Liver	0.8^(e)	Existing EU MRL	0.53	STMR‐RAC	0.70	HR‐RAC
Sheep: Kidney	0.15^(e)	Existing EU MRL	0.063	STMR‐RAC	0.11	HR‐RAC
Goat: Muscle/meat	0.15^(e)	Existing EU MRL	0.074	STMR‐RAC	0.13	HR‐RAC
Goat: Fat tissue	0.15^(e)	Existing EU MRL	0.073	STMR‐RAC^*CF (1.4)	0.15	HR‐RAC^*CF (1.4)
Goat: Liver	0.8^(e)	Existing EU MRL	0.53	STMR‐RAC	0.70	HR‐RAC
Goat: Kidney	0.15^(e)	Existing EU MRL	0.06	STMR‐RAC	0.11	HR‐RAC
Equine: Muscle/meat	0.15^(e)	Existing EU MRL	0.07	STMR‐RAC	0.13	HR‐RAC
Equine: Fat tissue	0.15^(e)	Existing EU MRL	0.07	STMR‐RAC^* CF (1.4)	0.16	HR‐RAC^*CF (1.4)
Equine: Liver	0.8^(e)	Existing EU MRL	0.51	STMR‐RAC	0.71	HR‐RAC
Equine: Kidney	0.15^(e)	Existing EU MRL	0.06	STMR‐RAC	0.11	HR‐RAC
Poultry: Muscle/meat	0.07^(e)	Existing EU MRL	0.05	STMR‐RAC	0.06	HR‐RAC
Poultry: Fat tissue	0.07^(e)	Existing EU MRL	0.07	STMR‐RAC^*CF (1.25)	0.08	HR‐RAC^*CF (1.25)
Poultry: Liver	0.3^(e)	Existing EU MRL	0.21	STMR‐RAC	0.26	HR‐RAC
Milk: Cattle	0.07	Existing EU MRL	0.04	STMR‐RAC	0.04	STMR‐RAC
Milk: Sheep	0.06	Existing EU MRL	0.05	STMR‐RAC	0.05	STMR‐RAC
Milk: Goat	0.06	Existing EU MRL	0.05	STMR‐RAC	0.05	STMR‐RAC
Milk: Horse	0.07	Existing EU MRL	0.04	STMR‐RAC	0.04	STMR‐RAC
Eggs: Chicken	0.15^(e)	Existing EU MRL	0.1	STMR‐RAC	0.134	HR‐RAC
Risk assessment residue definition for honey: sum of fluopyram and fluopyram‐benzamide (M25), expressed as fluopyram
Honey and other apiculture products	0.01^*	MRL proposal	0.02	STMR‐RAC	0.02	HR‐RAC

STMR‐RAC: supervised trials median residue in raw agricultural commodity; HR‐RAC: highest residue in raw agricultural commodity; PeF: Peeling factor.

^*Indicates that the value is proposed at the limit of quantification.

^(a)Figures in the table are rounded to two digits, but the calculations are normally performed with the actually calculated values (which may contain more digits). To reproduce dietary burden calculations, the unrounded values need to be used.

^(b)Input values for the commodities which are not under consideration for the acute risk assessment are reported in grey.

^(c)Tentative MRL derived from a GAP evaluated at EU level in the MRL review, which is not fully supported by data. The existing CXL is higher (EFSA, 2020).

^(d)Tentative MRL derived from a GAP evaluated at EU level in the MRL review, which is not fully supported by data (EFSA, 2020).

^(e)MRL is derived from a GAP evaluated at EU level in the MRL review, which is supported by data (EFSA, 2020). The existing CXL is higher.

^(f)MRL derived in the MRL review (EFSA, 2020) based on a US GAP in pome fruits (2 × 250 g a.s./ha, PHI = 0 days). The applicant claims that the GAP is no longer in used.

^(g)MRL proposed for pome fruits based on a less critical import tolerance GAP (2 × 250 g a.s./ha, PHI = 0 days) than the one evaluated in the MRL review (Germany, 2023).

^(h)MRL derived from rotational crops in the MRL review (EFSA, 2020).