Commodity | Region (a) | Residue levels observed in the supervised residue trials (mg/kg) | Comments/Source | Calculated MRL (mg/kg) | HR (b) (mg/kg) | STMR (c) (mg/kg) | CF (d) |
---|---|---|---|---|---|---|---|
Apples | NEU |
Mo: 0.07; 0.07; 0.01; 0.10; 0.11; 0.12; 0.14; 0.24; 0.40 RA: 0.08; 0.08; 0.11; 0.11; 0.12; 0.13; 0.15; 0.25; 0.41 | Residue trials on apples and pears compliant with GAP were merged (Germany, 2023). Residues of benzamide‐fluopyram (M25) were below the LOQ in all the residue trials. Residue results of trials on pears are underlined. | 0.6 |
Mo: 0.40 RA: 0.41 |
Mo: 0.11 RA: 0.12 | 1 |
SEU |
Mo: 0.06; 0.07; 0.07; 0.08; 0.09; 0.11; 0.13; 2 × 0.16; 0.17 RA: 0.07; 0.08; 0.08; 0.09; 0.10; 0.12; 0.14; 2 × 0.17; 0.18 | Residue trials on apples and pears compliant with GAP were merged (Germany, 2023). Residues of benzamide‐fluopyram (M25) were below the LOQ in all the residue trials. Residue results of trials on pears are underlined. | 0.4 |
Mo: 0.17 RA: 0.18 |
Mo: 0.10 RA: 0.11 | 1 | |
Pome fruits | US |
Mo: 0.06; 0.06; 4 × 0.07; 0.09; 0.11 (e) ; 0.12; 0.13; 0.13; 0.14; 0.16; 2 × 0.17; 0.19; 0.20; 0.20; 0.21; 0.23; 0.25; 0.50 RA: – | Residue trials on apples and pears compliant with the authorised GAP were merged (Germany, 2023). Only residues of parent fluopyram were determined. To express residues in for risk assessment, a CF of 1 was used. Residue results of trials on pears are underlined. Extrapolation of residue data on apples and pears to the whole group of pome fruit is acceptable (European Commission, 2020). | 0.6 |
Mo: 0.50 RA: 0.50 |
Mo: 0.14 RA: 0.14 | 1 |
Kiwi | SEU |
Mo: 0.19; 0.23; 0.29; 2 × 0.33; 0.4; 0.43 (e) ; 0.46; 0.49; 0.52 RA: 0.20; 0.24; 0.30; 2 × 0.34; 0.41; 0.44 (e) ; 0.47; 0.50; 0.53 | Residue trials on kiwi compliant with intended GAP (Italy, 2022). Residues of benzamide‐fluopyram (M25) were below the LOQ in all the residue trials. | 1.5 |
Mo: 0.52 RA: 0.53 |
Mo: 0.33 RA: 0.34 | 1 |
Cardoon, Florence fennel, rhubarb, palm hearts, bamboo shoots | NEU |
Mo: 0.047; 0.12; 0.28 RA: 0.057; 0.13; 0.29 | Residue trials on celery compliant with the intended GAPs (Germany, 2022). Residues of benzamide‐fluopyram (M25) were below the LOQ in all the residue trials. The extrapolation of residue data on celery is acceptable to cardoon, Florence fennel and rhubarb. Extrapolation to palm hearts and bamboo shoots is not acceptable (European Commission, 2020). | 0.7 (f) | Mo: 0.28 (f) RA: 0.29 (f) | Mo: 0.12 (f) RA: 0.13 (f) | 1 |
SEU |
Mo: 0.046; 0.094; 0.52 RA: 0.056; 0.10; 0.53 | 1.5 (f) | Mo: 0.52 (f) RA: 0.53 (f) | Mo: 0.094 (f) RA: 0.10 (f) | 1 | ||
Cardoon, Florence fennel, rhubarb | EU |
Mo: 0.036; 0.14; 0.55; 5.6 RA: 0.046; 0.15; 0.56; 5.6 | Residue trials on celery compliant with the intended GAPs (Germany, 2022). Residues of benzamide‐fluopyram (M25) were below the LOQ in all the residue trials. The extrapolation of residue data on celery is acceptable to cardoon, Florence fennel and rhubarb. |
15 |
Mo: 5.6 RA: 5.6 |
Mo: 0.35 RA: 0.36 | 1 |
Peanuts/groundnuts | US |
Mo: 0.012; 0.015 (e) ; 2 × 0.032; 0.033; 0.042; 0.043; 0.047; 0.052; 0.13 RA: 0.022; 0.025 (e) ; 2 × 0.042; 0.043; 0.044; 0.052; 0.053; 0.059; 0.17 |
Residue trials on peanuts compliant with the authorised GAP (Germany, 2023). Residues of the metabolite benzamide‐fluopyram (M25) were in a range between < 0.01 and 0.036 mg/kg. | 0.2 |
Mo: 0.13 RA: 0.17 |
Mo: 0.033 RA: 0.043 | 1.3 |
Soyabean | NEU |
Mo: < 0.01; 0.012; 0.015; 0.026; 0.035; 0.042; 0.054; 0.057; 0.062; 0.064; 0.091; 0.18 RA: < 0.02; 0.022; 0.025; 0.036; 0.045; 0.052; 0.064; 0.067; 0.072; 0.074; 0.1; 0.19 | Residue trials on soyabean compliant with the intended GAP (Germany, 2023). Residues of benzamide‐fluopyram (M25) were below the LOQ in all the residue trials. | 0.3 |
Mo: 0.18 RA: 0.19 |
Mo: 0.048 RA: 0.058 | 1 |
Seed spices (except dill) | NEU | No data |
Residue trials on fennel compliant with intended GAP (Germany, 2022). Residues of benzamide‐fluopyram (M25) were below the LOQ in all the residue trials except for one trial at 0.016 mg/kg. The extrapolation of residue data in fennel seed to the whole group of seed spices is acceptable. The intended uses in France are on minor crops not clearly reattached to one zone and therefore a complete data set for either NEU or SEU are enough to set an MRL (European Commission, 2020). | 40 |
Mo: 13.2 RA: 13.2 |
Mo: 6.8 RA: 6.8 | 1 |
SEU |
Mo: 1.8; 1.9; 11.7; 13.2 RA: 1.8; 1.9; 11.7; 13.2 | ||||||
Honey | EU |
Mo: 4 × < 0.01 RA: 4 × < 0.02 | Northern and southern Europe semi‐field trials on Phacelia tanacetifolia treated with 2 × 250 g a.s./ha with a 7‐day interval during the flowering phase via foliar application. The number of trials is sufficient to derive an MRL in honey | 0.01* | Mo: 0.01 RA: 0.02 | Mo: 0.01 RA: 0.02 | 1 |
MRL: maximum residue level; GAP: Good Agricultural Practice; LOQ: limit of quantification; Mo: monitoring; RA: risk assessment.