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EFSA J. 2023 Jun; 21(6): e08056.
Published online 2023 Jun 12. doi: 10.2903/j.efsa.2023.8056
PMCID: PMC10258723
PMID: 37313320

Setting of import tolerance for pyraclostrobin in papayas

Abstract

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in Germany to set an import tolerance for the active substance pyraclostrobin in papayas imported from Brazil. The data submitted in support of the request were found to be sufficient to derive a maximum residue level (MRL) proposal for papayas. Adequate analytical methods for enforcement are available to control the residues of pyraclostrobin on the commodity under consideration at or above the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of pyraclostrobin on papayas imported from Brazil according to the reported agricultural practices is unlikely to present a risk to consumer health.

Keywords: pyraclostrobin, papayas, fungicide, MRL, consumer risk assessment

Summary

In accordance with Article 6 of Regulation (EC) No 396/2005, BASF SE submitted an application to the competent national authority in Germany (rapporteur Member State, EMS) to set an import tolerance for the active substance pyraclostrobin in papayas.

The application, alongside the dossier containing the supporting data in IUCLID format, was submitted through the EFSA Central Submission System on 13 July 2021. The appointed EMS Germany assessed the dossier and declared its admissibility on 24 March 2022. Subsequently, following the implementation of the EFSA's confidentiality decision, the non‐confidential version of the dossier was published by the European Food Safety Authority (EFSA), and a public consultation launched on the dossier. The consultation aimed to consult stakeholders and the public on the scientific data, studies, and other information part of, or supporting, the submitted application, in order to identify whether other relevant scientific data or studies are available. The consultation run from 18 October 2022 to 8 November 2022. No additional data nor comments were submitted in the framework of the consultation.

At the end of the commenting period, the EMS proceeded drafting the evaluation report in accordance with Article 8 of Regulation (EC) No 396/2005, which was submitted to the European Commission and forwarded to EFSA on 7 February 2023. The EMS proposed to establish maximum residue level (MRL) for papayas imported from Brazil at the level of 0.6 mg/kg. The MRL in place for pyraclostrobin on papayas in Brazil is 0.5 mg/kg.

EFSA assessed the application and the evaluation report as required by Article 10 of the MRL regulation. EFSA identified points which needed further clarification, which were requested from the EMS. On 3 March 2023, the applicant provided the requested information in an updated IUCLID dossier. The additional information was duly considered by the EMS who submitted a revised evaluation report to EFSA on 27 March 2023, which replaced the previously submitted evaluation report.

Based on the conclusions derived by EFSA in the framework of Directive 91/414/EEC, the data evaluated under previous MRL assessments, and the additional data provided by the EMS in the framework of this application, the following conclusions are derived.

The metabolism of pyraclostrobin following foliar application was investigated in crops belonging to the groups of root vegetables (potatoes), fruits (grapes) and cereals (wheat, paddy rice). Studies investigating the effect of processing on the nature of pyraclostrobin (hydrolysis studies) demonstrated that the active substance is stable. As the proposed use of pyraclostrobin is on imported and permanent crops, investigations of residues in rotational crops are not required. Based on the metabolic pattern identified in metabolism studies, hydrolysis studies, the general residue definitions for plant products were proposed as pyraclostrobin for enforcement and risk assessment. These residue definitions are applicable to primary crops, rotational crops, and processed products. EFSA concluded that for the crops assessed in this application, metabolism of pyraclostrobin in primary crops and the possible degradation in processed products has been sufficiently addressed and that the previously derived residue definitions are applicable.

Sufficiently validated analytical methods based on liquid chromatography with tandem mass spectrometry (LC–MS/MS) are available to quantify residues in papayas according to the enforcement residue definition. The methods enable the quantification of residues at or above 0.01 mg/kg in the crops assessed (limit of quantification – LOQ). According to the EMS, extraction efficiency of the analytical enforcement method has been sufficiently demonstrated according to the guidance SANTE/2017/10632 in the context of the renewal assessment report (Germany, 2001), and remains relevant for this application. EFSA would recommend that data on extraction efficiency for all types of matrices are further considered and confirmed in the framework of the ongoing peer review for the renewal of the active substance.

The available residue trials are sufficient to derive an MRL proposal for papayas. A risk management decision is required on whether to set the MRL at the level established in Brazil (0.5 mg/kg) or as calculated applying the OECD methodology (0.6 mg/kg).

Specific studies investigating the magnitude of pyraclostrobin residues in processed commodities were not submitted and are not required, considering the low individual contribution of the processed products prepared from the crop under consideration to the overall dietary consumer exposure. Residues of pyraclostrobin in commodities of animal origin were not assessed since the crop under consideration in this MRL application is normally not fed to livestock.

The toxicological profile of pyraclostrobin was assessed in the framework of the EU pesticides peer review under Directive 91/414/EEC and the data were sufficient to derive an acceptable daily intake (ADI) of 0.03 mg/kg body weight (bw) per day and an acute reference dose (ARfD) of 0.03 mg/kg bw.

The consumer risk assessment was performed with revision 3.1 of the EFSA Pesticide Residues Intake Model (PRIMo). The acute exposure calculation performed on the crop under consideration did not identify acute consumer intake concerns related to the notified use of pyraclostrobin on papayas in Brazil (maximum 35.3% of the ARfD). For the calculation of the chronic exposure, EFSA used the median residue values (STMR) as derived from the residue trials submitted and the STMRs available from previously issued EFSA opinions. The existing MRL was used for table grapes and for the products of animal origin. No long‐term consumer intake concerns were identified for any of the European diets incorporated in EFSA PRIMo. The estimated long‐term dietary intake accounted for a maximum of 32% of the ADI (NL toddler diet). The contribution of residues expected in papayas to the overall long‐term exposure was low and accounted for a maximum of 0.002% of ADI (SE general diet).

EFSA concluded that the use of pyraclostrobin on papayas authorised in Brazil assessed in this MRL application will not result in a consumer exposure exceeding the toxicological reference values and therefore is unlikely to pose a risk to consumers' health.

The EU peer review of the active substance in accordance with Regulation (EC) No 1107/2009 is ongoing and therefore the conclusions reported in this reasoned opinion might need to be reconsidered in the light of the outcome of the peer review.

EFSA proposes to amend the existing MRL as reported in the summary table below.

Full details of all end points and the consumer risk assessment can be found in Appendices BD.

Code (a) CommodityExisting EU MRL (mg/kg)Proposed EU MRL (mg/kg)Comment/justification
Enforcement residue definition: Pyraclostrobin (F)
0163040Papayas0.07

0.5 or 0.6

Further risk management considerations required

The submitted data are sufficient to derive an import tolerance (Brazilian GAP).

Based on the residue trials on papayas submitted an MRL of 0.6 mg/kg is derived with the OECD calculator. The MRL set in Brazil for papayas is lower, 0.5 mg/kg. In the residue trials on papayas, the highest residue level was 0.25 mg/kg, which is half the Brazilian MRL.

Risk management decision is required on whether to set the MRL at the level established in Brazil (0.5 mg/kg) or as calculated applying the OECD methodology (0.6 mg/kg).

Risk for consumers is unlikely.

MRL: maximum residue level; GAP: Good Agricultural Practice.

(a)Commodity code number according to Annex I of Regulation (EC) No 396/2005.
(F)Fat soluble.

Assessment

The European Food Safety Authority (EFSA) received an application to modify the existing maximum residue level (MRL) for the active substance pyraclostrobin in papayas. The detailed description of the use of pyraclostrobin authorised in Brazil in papayas, which is the basis for the import tolerance application, is reported in Appendix A.

Pyraclostrobin is the ISO common name for methyl 2‐[1‐(4‐chlorophenyl)‐1H‐pyrazol‐3‐yloxymethyl]‐N‐methoxycarbanilate (IUPAC). The chemical structures of the active substance and its main metabolite are reported in Appendix E.

Pyraclostrobin was evaluated in the framework of Directive 91/414/EEC 1 with Germany designated as rapporteur Member State (RMS) for the representative uses as a foliar application on grapes. The draft assessment report (DAR) prepared by the RMS was not peer reviewed by EFSA. Therefore, no EFSA conclusion is available. Pyraclostrobin was approved 2 for the use as fungicide on 1 June 2004. In 2009, the approval for pyraclostrobin was extended to be used as a plant growth regulator. 3 The process of renewal of the first approval is currently ongoing.

The EU MRLs for pyraclostrobin are established in Annex II of Regulation (EC) No 396/2005 4 . The review of existing MRLs according to Article 12 of Regulation (EC) No 396/2005 (MRL review) has been performed (EFSA, 2011b) and the proposed modifications have been implemented in the MRL legislation. After completion of the MRL review, EFSA has issued several reasoned opinions on the modification of MRLs for pyraclostrobin (EFSA, 2011a, 2012a, 2013, 2014a,b, 2016, 2017, 2018a,c,d, 2019a). Furthermore, the evaluation of the MRL review confirmatory data on pyraclostrobin was performed in 2018 (EFSA 2018b). The proposals from these reasoned opinions have been considered in recent MRL regulations. 5 In addition, certain Codex maximum residue limits (CXLs) from pyraclostrobin have been taken over in the EU MRL legislation taking into account EFSA recommendations (EFSA, 2011, 2019b, 2021).

In accordance Article 6 of Regulation (EC) No 396/2005 and following the provisions set by the ‘Transparency Regulation’ (EU) 2019/1381 6 , the applicant BASF SE submitted on 13 July 2021 an application to the competent national authority in Germany, alongside the dossier containing the supporting data using the IUCLID format.

The appointed EMS Germany assessed the dossier and declared its admissibility on 24 March 2022. Subsequently, following the implementation of the EFSA's confidentiality decision, the non‐confidential version of the dossier was published by EFSA, and a public consultation launched on the dossier. The consultation aimed to consult stakeholders and the public on the scientific data, studies, and other information part of, or supporting, the submitted application, in order to identify whether other relevant scientific data or studies are available. The consultation run from 18 October 2022 to 8 November 2022. No additional data nor comments were submitted in the framework of the consultation.

At the end of the commenting period, the EMS proceeded drafting the evaluation report in accordance with Article 8 of Regulation (EC) No 396/2005, which was submitted to the European Commission and forwarded to EFSA on 7 February 2023. The EMS proposed to increase the MRL for papayas to the level of 0.6 mg/kg. The MRL in place for pyraclostrobin on papayas in Brazil is 0.5 mg/kg.

EFSA assessed the application and the evaluation report as required by Article 10 of the MRL regulation. EFSA identified points which needed further clarification, which were requested from the EMS. On 3 March 2023, the applicant provided the requested information in an updated IUCLID dossier. The additional information was duly considered by the EMS who submitted a revised evaluation report to EFSA on 27 March 2023, which replaced the previously submitted evaluation report.

EFSA based its assessment on the evaluation report submitted by the EMS (Germany, 2023), the DAR (and its addendum) (Germany, 2001, 2003) prepared under Council Directive 91/414/EEC, the Commission review report on pyraclostrobin (European Commission, 2004), as well as the conclusions from previous EFSA opinions on pyraclostrobin (EFSA, 2011a, 2012a, 2013, 2014a,b, 2016, 2017, 2018a,b,c), including the review of the existing MRLs for pyraclostrobin under Article 12 of Regulation (EC) No 396/2005 (EFSA, 2011b), the assessment of confirmatory data following the MRL review for pyraclostrobin (EFSA, 2018b) as well as, EFSA outputs on the Scientific support for preparing an EU position for the 44th, 51st and 52nd Sessions of the CCPR (EFSA, 2012b, 2019b, 2021).

For this application, the data requirements established in Regulation (EU) No 544/2011 7 and the guidance documents applicable at the date of submission of the IUCLID application are applicable (European Commission, 1997a,b,c,d,e,f,g, 2010, 2017, 2020, 2021; OECD, 2011). The assessment is performed in accordance with the legal provisions of the Uniform Principles for the Evaluation and the Authorisation of Plant Protection Products adopted by Commission Regulation (EU) No 546/2011 8 .

As the EU pesticides peer review of the active substance in accordance with Regulation (EC) No 1107/2009 is not yet finalised, the conclusions reported in this reasoned opinion may need to be reconsidered in the light of the outcome of the peer review.

A selected list of end points of the studies assessed by EFSA in the framework of this MRL application including the end points of relevant studies assessed previously, is presented in Appendix B.

The evaluation report submitted by the EMS (Germany, 2023) and the exposure calculations using the EFSA Pesticide Residues Intake Model (PRIMo) are considered as supporting documents to this reasoned opinion and, thus, are made publicly available as background documents to this reasoned opinion. 9

1. Residues in plants

1.1. Nature of residues and methods of analysis in plants

1.1.1. Nature of residues in primary crops

The metabolism of pyraclostrobin in primary crops belonging to the group of fruit crops (grapes), root crops (potatoes) and cereals (wheat) has been assessed in the framework of Directive 91/414/EEC and reassessed by EFSA during the MRL review (Germany, 2001; EFSA, 2011b). An additional study on paddy rice was assessed in a reasoned opinion issued after the MRL review (EFSA, 2018c). The metabolic pathway was found to be similar in all crop groups investigated. After foliar application, the predominant compound of the total residues in the crops investigated was the parent pyraclostrobin; the desmethoxy metabolite (500 M07) occurred in small amounts compared to the parent pyraclostrobin (Germany, 2001; EFSA, 2011b).

Since the crops under consideration belong to the fruit crop group, EFSA concluded that the metabolic behaviour in primary crops is sufficiently addressed, and further studies are not required.

1.1.2. Nature of residues in rotational crops

As the use of pyraclostrobin under assessment is on permanent, imported crops, investigations of residues in rotational crops are not required. However, metabolism studies in rotational crops are available and are reported in Appendix B for completeness.

1.1.3. Nature of residues in processed commodities

Standard hydrolysis studies simulating processing conditions representative of pasteurisation, boiling and sterilisation were assessed in the framework of Directive 91/414/EEC and reassessed by EFSA during the MRL review (Germany, 2001; EFSA, 2011b). From these studies, it was concluded that processing by pasteurisation, baking/brewing/boiling and sterilisation is not expected to have a significant impact on the composition of residues in matrices of plant origin.

1.1.4. Analytical methods for enforcement purposes in plant commodities

An analytical method using liquid chromatography with tandem mass spectrometry (LC–MS/MS) and its independent laboratory validation (ILV) were sufficiently validated at a limit of quantification (LOQ) of 0.02 mg/kg for the determination of pyraclostrobin in high oil content, high water content, high acid content and dry commodities. For confirmatory purposes, a second MS/MS transition was validated. In addition, the multi‐residue quick, easy, cheap, effective, rugged, and safe (QuEChERS) method in combination with high‐performance chromatography with tandem mass spectrometry (HPLC–MS/MS) is reported for the routine analysis of pyraclostrobin in high water content, acidic content, and dry commodities with an LOQ of 0.01 mg/kg (EFSA, 2011b). A validated analytical method, including its ILV, for enforcement of pyraclostrobin in coffee beans is also available (EFSA, 2018c).

EFSA concluded that pyraclostrobin can be enforced in food of plant origin by LC–MS/MS with an LOQ of at least 0.02 mg/kg in in crops belonging to the group of high‐water content commodities, to which papayas belong (EFSA, 2011b2018b). The analytical multi‐residue QuEChERS method for routine monitoring achieves a lower LOQ of 0.01 mg/kg. According to the EMS, extraction efficiency of the LC–MS/MS analytical enforcement method 421/0 has been sufficiently demonstrated according to the guidance SANTE/2017/10632 in the context of the renewal assessment report (Germany, 2001). It remains relevant for this application.

EFSA would recommend that data on extraction efficiency for all types of matrices are further considered and confirmed in the framework of the ongoing peer review for the renewal of the active substance.

1.1.5. Storage stability of residues in plants

The storage stability of pyraclostrobin in high water, high acid, high oil content and dry commodities was assessed in the framework of the of Directive 91/414/EEC and reassessed during the MRL review (Germany, 2001; EFSA, 2011b). In the high‐water content matrices, to which group the crop under assessment belongs, pyraclostrobin residues were stable for at least 18 months when stored at −10°C.

1.1.6. Proposed residue definitions

Based on the metabolic pattern identified in metabolism studies, the results of hydrolysis studies, the following residue definitions were proposed during the MRL review (EFSA, 2011b):

  • residue definition for risk assessment: pyraclostrobin
  • residue definition for enforcement: pyraclostrobin

The same residue definitions are applicable to rotational crops and processed products (EFSA, 2011b). The residue definition for enforcement set in Regulation (EC) No 396/2005 is identical with the above‐mentioned residue definition.

For the use assessed in this application, EFSA concluded that these residue definitions are appropriate and no further information is required.

1.2. Magnitude of residues in plants

1.2.1. Magnitude of residues in primary crops

In support of the MRL application, the applicant submitted Good Agricultural Practice (GAP)‐compliant residue trials performed in Brazil on papayas (six trials). The trials were performed over two seasons in Brazil and half of them were designed as decline trials. The samples were analysed for the parent compound in accordance with the residue definition for enforcement and risk assessment and for the metabolite 500 M07. In all the trials, residues of pyraclostrobin were measured in the whole fruit. Residue decline data show that residues of pyraclostrobin and its metabolite (500 M07) decline in papaya fruits with increasing PHIs. According to the EMS, the methods used were sufficiently validated and fit for purpose (Germany, 2023). EFSA notes that the solvent system used for the analytical method (L0076/09) to assess the residue trials is comparable with the one used for the enforcement method (421/0), therefore extraction efficiency is considered sufficiently proven according to the guidance SANTE/2017/10632 for the crop under assessment. The samples of these residue trials were stored for a maximum storage interval of 166 days prior to analyses under conditions for which the integrity of the samples has been demonstrated for pyraclostrobin.

The number of trials is sufficient to derive an MRL proposal in support of the reported Brazilian use of pyraclostrobin on papayas.

1.2.2. Magnitude of residues in rotational crops

As the use of pyraclostrobin assessed in this application is on permanent and imported crops, investigations on the magnitude of residues in rotational crops are not required.

1.2.3. Magnitude of residues in processed commodities

No studies were submitted in the context of this MRL application are not available and are not necessary because the theoretical maximum daily intake (TMDI) for the individual crops under assessment is expected to be less than 10% of the acceptable daily intake (ADI).

Papayas are fruits with inedible peel, however information of the distribution of residues between peel and pulp was not investigated in the residue trials submitted.

1.2.4. Proposed MRLs

The available data are considered sufficient to derive an MRL proposal as well as risk assessment values for the commodity under evaluation (see Appendix B.4). The MRL proposal derived using the OECD calculator and the results of the submitted residue trials is of 0.6 mg/kg, which is higher than the MRL set in Brazil for papayas (0.5 mg/kg). In the residue trials on papayas, the highest residue level was 0.25 mg/kg, which is equal to half the Brazilian MRL. According to the applicant, the MRL value was originally established in Brazil by extrapolation from residue trials on mangos (Germany, 2023). Extrapolation from mangos to papayas is not foreseen at the EU level (European Commission, 2020). In Section B.3, EFSA assessed whether residues on papayas resulting from the use reported to be authorised in Brazil are likely to pose a consumer health risk.

2. Residues in livestock

Not relevant as papayas are not used for feed purposes. Hence, investigations on residues in livestock are not further considered in the framework of the current evaluation.

3. Consumer risk assessment

EFSA performed a dietary risk assessment using revision 3.1 of the EFSA PRIMo (EFSA, 2018e, 2019c). This exposure assessment model contains food consumption data for different sub‐groups of the EU population and allows the acute and chronic exposure assessment to be performed in accordance with the internationally agreed methodology for pesticide residues (FAO, 2016).

The toxicological reference values for pyraclostrobin used in the risk assessment (i.e. ADI and ARfD values) were derived in the framework of the EU pesticide peer review (European Commission, 2004).

Short‐term (acute) dietary risk assessment

The short‐term exposure assessment for papayas was performed in accordance with the internationally agreed methodology for pesticide residues (FAO, 2016). The calculation was based on the highest residue (HR) level expected in the raw agricultural commodity derived from supervised field trials. The input value can be found in Appendix D.1.

The short‐term exposure did not exceed the ARfD (exposure accounted for 35.3% of the ARfD for NL children diet, see Appendix B.3).

Long‐term (chronic) dietary risk assessment

In the framework of the MRL review a comprehensive long‐term exposure assessment was performed, taking into account the existing uses at EU level, existing import tolerances and the acceptable CXLs (EFSA, 2011b). EFSA updated these calculations several times after the MRL review. The chronic risk assessments were updated again by including the STMR value derived for papayas. For the remaining commodities covered by the MRL regulation, the STMR derived in the framework of the MRL review and the STMR values derived in EFSA opinions issued after the MRL review were selected as input values (EFSA, 2011a, 2012a, 2013, 2014a,b, 2016, 2017, 2018a,c,d, 2019a). For table grapes, the existing MRL was used as the related STMR could not be retrieved. Available peeling factors were also considered to refine the calculations in certain products with inedible peel. The commodities of animal origin are all set at the LOQ, and, as worst scenario exposure, the conversion factor of 4 derived for liver, of 1 for tissues of swine and ruminants in the framework of the MRL review and of 6.8 for milks derived during a previous EFSA reasoned opinion (EFSA, 2018a) were used to take into consideration the metabolites included in the residue definition for risk assessment of products of animal origin. The STMR for the Codex MRLs (CXLs) implemented in the EU MRL regulation were also included in the calculation (FAO, 2011, 2019, 2021). The complete list of input values used in the exposure calculations is presented Appendix D.1.

The estimated long‐term dietary intake was in the range up to 32% of the ADI. The contribution of residues expected in the commodity assessed in this application to the overall long‐term exposure is low and presented in more detail in Appendix B.3.

EFSA concluded that the long‐term intake of residues of pyraclostrobin resulting from the existing and the use in papayas under assessment is unlikely to present a risk to consumer health.

For further details on the exposure calculations, a screenshot of the Report sheet of the PRIMo is presented in Appendix C.

4. Conclusion and recommendations

The data submitted in support of this MRL application were found to be sufficient to derive an MRL proposal for papayas. A risk management decision is required on whether to set the MRL at the level established in Brazil (0.5 mg/kg) or as calculated applying the OECD methodology (0.6 mg/kg). In the residue trials on papayas submitted, the highest residue level was 0.25 mg/kg, which is half the Brazilian MRL.

EFSA concluded that the use of pyraclostrobin on papayas authorised in Brazil will not result in a consumer exposure exceeding the toxicological reference values and therefore is unlikely to pose a risk to consumers' health.

The EU peer review of the active substance in accordance with Regulation (EC) No 1107/2009 is ongoing and therefore the conclusions reported in this reasoned opinion might need to be reconsidered in the light of the outcome of the peer review.

The MRL recommendations are summarised in Appendix B.4.

Abbreviations

a.s.
active substance
ADI
acceptable daily intake
AR
applied radioactivity
ARfD
acute reference dose
BBCH
growth stages of mono‐ and dicotyledonous plants
bw
body weight
CCPR
Codex Committee on Pesticide Residues
CF
conversion factor for enforcement to risk assessment residue definition
CXL
Codex maximum residue limit
DAR
draft assessment report
DAT
days after treatment
FAO
Food and Agriculture Organization of the United Nations
GAP
Good Agricultural Practice
HPLC–MS/MS
high‐performance liquid chromatography with tandem mass spectrometry
HR
highest residue
IEDI
international estimated daily intake
IESTI
international estimated short‐term intake
ILV
independent laboratory validation
InChiKey
International Chemical Identifier Key
ISO
International Organization for Standardization
IUPAC
International Union of Pure and Applied Chemistry
JMPR
Joint FAO/WHO Meeting on Pesticide Residues
LC–MS/MS
liquid chromatography with tandem mass spectrometry
LOQ
limit of quantification
MRL
maximum residue level
MS
Member States
NEU
northern Europe
OECD
Organisation for Economic Co‐operation and Development
PF
processing factor
PHI
preharvest interval
PRIMo
(EFSA) Pesticide Residues Intake Model
RA
risk assessment
RAC
raw agricultural commodity
RD
residue definition
RMS
rapporteur Member State
SC
suspension concentrate
SEU
southern Europe
SMILES
simplified molecular‐input line‐entry system
STMR
supervised trials median residue
TMDI
theoretical maximum daily intake
WHO
World Health Organization

Appendix A – Summary of intended notified GAP triggering the amendment of existing EU MRLs

1.

Crop and/or situationNEU, SEU, MS or countryF G or I (a) Pests or Group of pests controlledPreparationApplicationApplication rate per treatmentPHI (days) (d) Remarks
Type (b) Conc. a.s. (g/L)Method kindRange of growth stages and season (c) Number min–maxInterval between application (days) min–maxg a.s./hL min–maxWater (L/ha) min–maxRate min–maxUnit
PapayasBRFAnthracnose, powdery mildewSC333Foliar treatment ‐ broadcast spraying on foliageInitiate applications at onset of 1st symptoms or preventively1–47–140.004–0.027500–1,00042–133g a.i./ha7Max annual rate: 533 g a.i./ha

MRL: maximum residue level; GAP: Good Agricultural Practice; NEU: northern European Union; SEU: southern European Union; MS: Member State; BR: Brazil; a.s.: active substance; SC: Suspension concentrate.

(a)Outdoor or field use (F), greenhouse application (G) or indoor application (I).
(b)CropLife International Technical Monograph no 2, 7th Edition. Revised March 2017. Catalogue of pesticide formulation types and international coding system.
(c)Growth stage range from first to last treatment (BBCH Monograph, Growth Stages of Plants, 1997, Blackwell, ISBN 3–8263–3152‐4), including, where relevant, information on season at time of application.
(d)PHI – minimum pre‐harvest interval.

Appendix B – List of end points

B.1. Residues in plants

B.1.1. Nature of residues and analytical methods for enforcement purposes in plant commodities

B.1.1.1. Metabolism studies, analytical methods and residue definitions in plants

Primary crops (available studies)Crop groupsCropsApplicationsSampling (DAT)Comment/Source
Fruit cropsGrapesFoliar: 6 × 130 to 480 g a.s./ha, from BBCH 53–55 to 8140Radiolabelled active substance: [tolyl‐U‐14C]‐pyraclostrobin and [chlorophenyl‐U‐14C]‐pyraclostrobin (EFSA, 2011b)
Root cropsPotatoesFoliar: 6 × 300 to 400 g a.s./ha, from BBCH 31 to maturity7
Cereals/grassWheatFoliar: 2 × 300 g a.s./ha, from BBCH 32 to 61

0, 31, 41,

63/65 (forage),

74/76 (hay) and

103/104 (grain, straw)

Paddy riceFoliar: 3 × 130 g a.s./ha, from BBCH 39 to 69–1 (forage) and 57 (straw, grain)Radiolabelled active substance: [tolyl‐U‐14C]‐pyraclostrobin and [chlorophenyl‐U‐14C]‐pyraclostrobin (FAO, 2018)
Rotational crops (available studies) Crop groups Crops Application PBI (DAT) Comment/Source
Root/tuber cropsRadishesBare soil, 1 × 900 g a.s./ha30, 120, 365Radiolabelled active substance: [tolyl‐U‐14C]‐pyraclostrobin and [chlorophenyl‐U‐14C]‐pyraclostrobin (EFSA, 2011b)
Leafy cropsLettuces
Cereal (small grain)Wheat
Other
Processed commodities (hydrolysis study) Conditions Stable? Comment/Source
Pasteurisation (20 min, 90°C, pH 4)YesEFSA (2011b)
Baking, brewing and boiling (60 min, 100°C, pH 5)YesEFSA (2011b)
Sterilisation (20 min, 120°C, pH 6)YesEFSA (2011b)
Other processing conditions

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Object name is EFS2-21-e08056-g001.jpg

B.1.1.2. Stability of residues in plants

Plant products (available studies)CategoryCommodityT (°C)Stability periodCompounds coveredComment/Source
ValueUnit
High water contentTomatoes< −1018MonthsPyraclostrobin/500 M07Germany (2001)
High water contentSugar beet tops
High oil contentPeanut nutmeat
Dry/High starchWheat grain
High acid contentGrape juice
OthersWheat straw

B.1.2. Magnitude of residues in plants

B.1.2.1. Summary of residues data from the supervised residue trials

CommodityRegion (a) Residue levels observed in the supervised residue trials (mg/kg)Comments/SourceCalculated MRL (mg/kg)HR (b) (mg/kg)STMR (c) (mg/kg)CF (d)
PapayasBR3 × < 0.01, 0.06, 0.24, 0.25

Residue trials on papayas compliant with reported Brazilian GAP.

500 M07: 3 × < 0.01, 0.06, 0.02, 0.05 mg 500 M07/kg

0.60.250.035N/A

MRL: maximum residue level; GAP: Good Agricultural Practice; Mo: monitoring; RA: risk assessment; N/A: not applicable.

*Indicates that the MRL is proposed at the limit of quantification.
(a)NEU: Outdoor trials conducted in northern Europe, SEU: Outdoor trials conducted in southern Europe, EU: indoor EU trials or Country code: if non‐EU trials.
(b)Highest residue. The highest residue for risk assessment refers to the whole commodity and not to the edible portion.
(c)Supervised trials median residue. The median residue for risk assessment refers to the whole commodity and not to the edible portion.
(d)Conversion factor to recalculate residues according to the residue definition for monitoring to the residue definition for risk assessment. N/A, not applicable.

B.1.2.2. Residues in rotational crops

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B.1.2.3. Processing factors

No processing studies were submitted in the framework of the present MRL application.

B.2. Residues in livestock

Not relevant as papayas are not used for feed purposes.

B.3. Consumer risk assessment

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B.4. Recommended MRLs

Code (a) CommodityExisting EU MRL (mg/kg)Proposed EU MRL (mg/kg)Comment/justification
Enforcement residue definition: Pyraclostrobin (F)
0163040Papayas0.07

0.5 or 0.6

Further risk management considerations required

The submitted data are sufficient to derive an import tolerance (Brazilian GAP).

Based on the residue trials on papayas submitted an MRL of 0.6 mg/kg is derived with the OECD calculator. The MRL set in Brazil for papayas is lower, 0.5 mg/kg. In the residue trials on papayas, the highest residue level was 0.25 mg/kg, which is half the Brazilian MRL.

Risk management decision is required on whether to set the MRL at the level established in Brazil (0.5 mg/kg) or as calculated applying the OECD methodology (0.6 mg/kg).

Risk for consumers is unlikely.

MRL: maximum residue level; NEU: northern Europe; SEU: southern Europe; GAP: Good Agricultural Practice.

*Indicates that the MRL is set at the limit of analytical quantification (LOQ).
(a)Commodity code number according to Annex I of Regulation (EC) No 396/2005.
(F)Fat soluble.

Appendix C – Pesticide Residue Intake Model (PRIMo)

1.

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Appendix D – Input values for the exposure calculations

D.1. Consumer risk assessment

CommodityExisting/proposed MRL (mg/kg)SourceChronic risk assessmentAcute risk assessment
Input value (a) (mg/kg) (d) Comment (b) Input value (a) (mg/kg) (d) Comment (b)
Risk assessment residue definition: Pyraclostrobin
Grapefruits2EFSA (2018d)0.054STMR‐RAC*PeF 0.13 HR‐RAC*PeF
Oranges2EFSA (2018d)0.0756STMR‐RAC*PeF 0.182 HR‐RAC*PeF
Lemons2EFSA (2018d)0.054STMR‐RAC*PeF 0.13 HR‐RAC*PeF
Limes2EFSA (2018d)0.054STMR‐RAC*PeF 0.13 HR‐RAC*PeF
Mandarins2EFSA (2018d)0.0689STMR‐RAC*PeF 0.156 HR‐RAC*PeF
Other citrus fruit2EFSA (2018d)0.0054STMR‐RAC*PeF
Almonds0.02EFSA (2011b)0.02STMR‐RAC 0.02 HR‐RAC
Brazil nuts0.02

EFSA (2011b)

0.02STMR‐RAC 0.02 HR‐RAC
Cashew nuts0.02EFSA (2011b)0.02STMR‐RAC 0.02 HR‐RAC
Chestnuts0.02EFSA (2011b)0.02STMR‐RAC 0.02 HR‐RAC
Coconuts0.02EFSA (2011b)0.02STMR‐RAC 0.02 HR‐RAC
Hazelnuts/cobnuts0.02EFSA (2011b)0.02STMR‐RAC 0.02 HR‐RAC
Macadamia0.02EFSA (2011b)0.02STMR‐RAC 0.02 HR‐RAC
Pecans0.02EFSA (2011b)0.02STMR‐RAC 0.02 HR‐RAC
Pine nut kernels0.02EFSA (2011b)0.02STMR‐RAC 0.02 HR‐RAC
Pistachios1EFSA (2011b)0.22STMR‐RAC 0.45 HR‐RAC
Walnuts0.02EFSA (2011b)0.02STMR‐RAC 0.02 HR‐RAC
Other tree nuts0.02EFSA (2011b)0.02STMR‐RAC
Apples0.5EFSA (2011b)0.14STMR‐RAC 0.29 HR‐RAC
Pears0.5EFSA (2011b)0.14STMR‐RAC 0.29 HR‐RAC
Quinces0.5EFSA (2011b)0.14STMR‐RAC 0.29 HR‐RAC
Medlar0.5EFSA (2011b)0.14STMR‐RAC 0.29 HR‐RAC
Loquats/Japanese medlars0.5EFSA (2011b)0.14STMR‐RAC 0.29 HR‐RAC
Other pome fruit0.5EFSA (2011b)0.14STMR‐RAC
Apricots1EFSA (2011b)0.43STMR‐RAC 0.63 HR‐RAC
Cherries (sweet)3FAO (2011)0.51STMR‐RAC 1.57 HR‐RAC
Peaches0.3FAO (2011)0.065STMR‐RAC 0.13 HR‐RAC
Plums0.8FAO (2011)0.09STMR‐RAC 0.4 HR‐RAC
Table grapes0.3Existing MRL0.3MRL 0.3 MRL
Wine grapes2EFSA (2011b)0.48STMR‐RAC 1.27 HR‐RAC
Strawberries1.5FAO (2011)0.2STMR‐RAC 0.75 HR‐RAC
Blackberries3FAO (2011)0.87STMR‐RAC 1.32 HR‐RAC
Dewberries2EFSA (2011b)0.87STMR‐RAC 1.32 HR‐RAC
Raspberries (red and yellow)3

FAO (2011)

0.87STMR‐RAC 1.32 HR‐RAC
Other cane fruit2EFSA (2011b)0.87STMR‐RAC
Blueberries4FAO (2011)0.78STMR‐RAC 2.08 HR‐RAC
Cranberries3EFSA (2011b)0.94STMR‐RAC 2.1 HR‐RAC
Currants (red, black and white)3EFSA (2011b)0.94STMR‐RAC 2.1 HR‐RAC
Gooseberries (green, red and yellow)3EFSA (2011b)0.94STMR‐RAC 2.1 HR‐RAC
Rose hips3EFSA (2011b)0.94STMR‐RAC 2.1 HR‐RAC
Mulberries (black and white)3EFSA (2011b)0.94STMR‐RAC 2.1 HR‐RAC
Azarole/Mediterranean medlar3EFSA (2011b)0.94STMR‐RAC 2.1 HR‐RAC
Elderberries3EFSA (2011b)0.94STMR‐RAC 2.1 HR‐RAC
Other small fruit & berries3EFSA (2011b)0.94STMR‐RAC
Passion fruits/maracujas0.2FAO (2019)0.045STMR‐RAC 0.1 HR‐RAC
Avocados0.2FAO (2019)0.053STMR‐RAC 0.104 HR‐RAC
Bananas0.02EFSA (2011b)0.02STMR‐RAC 0.02 HR‐RAC
Mangoes0.6FAO (2019)0.11STMR‐RAC 0.35 HR‐RAC
PapayasIntended use0.035STMR‐RAC0.25HR‐RAC
Pineapples0.3EFSA (2018d)0.0135STMR‐RAC*PeF 0.0513 HR‐RAC*PeF
Potatoes0.02EFSA (2011b)0.02STMR‐RAC 0.02 HR‐RAC
Cassava roots/manioc0.02FAO (2019)0.02STMR‐RAC 0.02 HR‐RAC
Sweet potatoes0.02FAO (2019)0.02STMR‐RAC 0.02 HR‐RAC
Yams0.02FAO (2019)0.02STMR‐RAC 0.02 HR‐RAC
Arrowroots0.02FAO (2019)0.02STMR‐RAC 0.02 HR‐RAC
Other tropical root and tuber vegetables0.02FAO (2019)0.02STMR‐RAC
Beetroots0.5EFSA (2011b)0.03STMR‐RAC 0.06 HR‐RAC
Carrots0.5EFSA (2011b)0.12STMR‐RAC 0.24 HR‐RAC
Celeriacs/turnip rooted celeries0.5EFSA (2017)0.16STMR‐RAC 0.23 HR‐RAC
Horseradishes0.5

EFSA (2011b)

0.08STMR‐RAC 0.18 HR‐RAC
Jerusalem artichokes0.06EFSA (2013)0.02STMR‐RAC 0.05 HR‐RAC
Parsnips0.5EFSA (2011b)0.08STMR‐RAC 0.18 HR‐RAC
Parsley roots/Hamburg roots parsley0.5EFSA (2011b)0.03STMR‐RAC 0.06 HR‐RAC
Radishes0.5EFSA (2011b)0.08STMR‐RAC 0.3 HR‐RAC
Salsifies0.5EFSA (2011b)0.03STMR‐RAC 0.06 HR‐RAC
Swedes/rutabagas0.5EFSA (2011b)0.02STMR‐RAC 0.06 HR‐RAC
Turnips0.5EFSA (2011b)0.02STMR‐RAC 0.06 HR‐RAC
Garlic0.3EFSA (2011b)0.02STMR‐RAC 0.21 HR‐RAC
Onions1.5FAO (2011)0.06STMR‐RAC 0.62 HR‐RAC
Shallots0.3EFSA (2011b)0.02STMR‐RAC 0.21 HR‐RAC
Spring onions/green onions and Welsh onions1.5FAO (2011)0.42STMR‐RAC 0.6 HR‐RAC
Tomatoes0.3EFSA (2011b)0.1STMR‐RAC 0.26 HR‐RAC
Sweet peppers/bell peppers0.5EFSA (2011b)0.13STMR‐RAC 0.3 HR‐RAC
Aubergines/egg plants0.3EFSA (2011b)0.1STMR‐RAC 0.26 HR‐RAC
Cucumbers0.5EFSA (2013)0.15STMR‐RAC 0.41 HR‐RAC
Gherkins0.5EFSA (2011b)0.17STMR‐RAC 0.27 HR‐RAC
Courgettes0.5EFSA (2011b)0.17STMR‐RAC 0.27 HR‐RAC
Other cucurbits ‐ edible peel0.5EFSA (2011b)0.17STMR‐RAC
Melons0.5EFSA (2011b)0.055STMR‐RAC*PeF 0.145 HR‐RAC*PeF
Pumpkins0.5EFSA (2011b)0.055STMR‐RAC*PeF 0.145 HR‐RAC*PeF
Watermelons0.5EFSA (2011b)0.055STMR‐RAC*PeF 0.145 HR‐RAC*PeF
Other cucurbits ‐ inedible peel0.5EFSA (2011b)0.055STMR‐RAC*PeF
Sweet corn0.04EFSA (2019a)0.016STMR‐RAC 0.021 HR‐RAC
Broccoli0.5EFSA (2018d)0.05STMR‐RAC 0.19 HR‐RAC
Cauliflowers0.5EFSA (2018d)0.05STMR‐RAC 0.19 HR‐RAC
Other flowering brassica0.5EFSA (2018d)0.05STMR‐RAC
Brussels sprouts0.3EFSA (2011b)0.03STMR‐RAC 0.14 HR‐RAC
Head cabbages0.4EFSA (2018d)0.01STMR‐RAC 0.22 HR‐RAC
Chinese cabbages/pe‐tsai1.5EFSA (2012a)0.19STMR‐RAC 0.7 HR‐RAC
Kales1.5EFSA (2011b)0.19STMR‐RAC 0.61 HR‐RAC
Other leafy brassica1.5EFSA (2012a)0.19STMR‐RAC
Kohlrabies0.02EFSA (2011b)0.02STMR‐RAC 0.02 HR‐RAC
Lamb's lettuce/corn salads10EFSA (2018d)2.31STMR‐RAC 4.16 HR‐RAC
Lettuces2EFSA (2011b)0.26STMR‐RAC 0.81 HR‐RAC
Escaroles/broad‐leaved endives0.4EFSA (2011b)0.04STMR‐RAC 0.28 HR‐RAC
Cress and other sprouts and shoots10EFSA (2018d)2.31STMR‐RAC 4.16 HR‐RAC
Land cress10EFSA (2018d)2.5STMR‐RAC 4.16 HR‐RAC
Roman rocket/rucola10EFSA (2018d)2.5STMR‐RAC 4.16 HR‐RAC
Red mustards10EFSA (2018d)2.5STMR‐RAC 4.16 HR‐RAC
Baby leaf crops (including brassica species)10EFSA (2018d)2.5STMR‐RAC 4.16 HR‐RAC
Other lettuce and other salad plants10EFSA (2018d)2.5STMR‐RAC
Spinaches0.6FAO (2021)0.071STMR‐RAC 0.31 HR‐RAC
Chards/beet leaves1.5EFSA (2016)0.26STMR‐RAC 0.81 HR‐RAC
Witloofs/Belgian endives0.09FAO (2019)0.03STMR‐RAC 0.04 HR‐RAC
Chervil2EFSA (2011b)0.26STMR‐RAC 0.81 HR‐RAC
Chives2EFSA (2011b)0.26STMR‐RAC 0.81 HR‐RAC
Celery leaves2EFSA (2011b)0.26STMR‐RAC 0.81 HR‐RAC
Parsley2EFSA (2011b)0.26STMR‐RAC 0.81 HR‐RAC
Sage2EFSA (2011b)0.26STMR‐RAC 0.81 HR‐RAC
Rosemary2EFSA (2011b)0.26STMR‐RAC 0.81 HR‐RAC
Thyme2EFSA (2011b)0.26STMR‐RAC 0.81 HR‐RAC
Basil and edible flowers2EFSA (2011b)0.26STMR‐RAC 0.81 HR‐RAC
Laurel/bay leaves2EFSA (2011b)0.26STMR‐RAC 0.81 HR‐RAC
Tarragon2EFSA (2011b)0.26STMR‐RAC 0.81 HR‐RAC
Other herbs2EFSA (2011b)0.26STMR‐RAC
Beans (with pods)0.6EFSA (2017)0.13STMR‐RAC 0.37 HR‐RAC
Beans (without pods)0.3EFSA (2011b)0.01STMR‐RAC 0.27 HR‐RAC
Peas (with pods)0.6EFSA (2017)0.13STMR‐RAC 0.37 HR‐RAC
Peas (without pods)0.15EFSA (2017)0.01STMR‐RAC 0.07 HR‐RAC
Asparagus0.02EFSA (2011b)0.02STMR‐RAC 0.02 HR‐RAC
Celeries1.5FAO (2019)0.15STMR‐RAC 0.61 HR‐RAC
Florence fennels1.5EFSA (2017)0.4STMR‐RAC 0.61 HR‐RAC
Globe artichokes3EFSA (2018d)0.25STMR‐RAC 1.44 HR‐RAC
Leeks0.8EFSA (2018d)0.26STMR‐RAC 0.29 HR‐RAC
Beans0.3EFSA (2011b)0.04STMR‐RAC 0.04 STMR‐RAC
Lentils0.5EFSA (2011b)0.13STMR‐RAC 0.13 STMR‐RAC
Peas0.3EFSA (2011b)0.04STMR‐RAC 0.04 STMR‐RAC
Lupins/lupini beans0.05EFSA (2011b)0.02STMR‐RAC 0.02 STMR‐RAC
Other pulses0.3EFSA (2011b)0.04STMR‐RAC
Linseeds0.2EFSA (2011a)0.04STMR‐RAC 0.04 STMR‐RAC
Peanuts/groundnuts0.04EFSA (2011a)0.02STMR‐RAC 0.02 STMR‐RAC
Poppy seeds0.2EFSA (2011a)0.04STMR‐RAC 0.04 STMR‐RAC
Sesame seeds0.2EFSA (2011a)0.04STMR‐RAC 0.04 STMR‐RAC
Sunflower seeds0.3EFSA (2011a)0.053STMR‐RAC 0.053 STMR‐RAC
Rapeseeds/canola seeds0.2EFSA (2011a)0.035STMR‐RAC 0.035 STMR‐RAC
Soya beans0.2EFSA (2018a)0.02STMR‐RAC 0.02 STMR‐RAC
Mustard seeds0.2EFSA (2011a)0.04STMR‐RAC 0.04 STMR‐RAC
Cotton seeds0.3EFSA (2011a)0.03STMR‐RAC 0.03 STMR‐RAC
Safflower seeds0.2EFSA (2011a)0.04STMR‐RAC 0.04 STMR‐RAC
Borage seeds0.2EFSA (2011a)0.04STMR‐RAC 0.04 STMR‐RAC
Gold of pleasure seeds0.2EFSA (2011a)0.04STMR‐RAC 0.04 STMR‐RAC
Castor beans0.2EFSA (2011a)0.04STMR‐RAC 0.04 STMR‐RAC
Barley1FAO (2011)0.345STMR‐RAC 0.345 STMR‐RAC
Maize/corn0.02EFSA (2011b)0.02STMR‐RAC 0.02 STMR‐RAC
Oat1FAO (2011)0.345STMR‐RAC 0.345 STMR‐RAC
Rice0.09EFSA (2018c)0.02STMR‐RAC 0.02 STMR‐RAC
Rye0.2EFSA (2011b)0.02STMR‐RAC 0.02 STMR‐RAC
Sorghum0.5FAO (2011)0.025STMR‐RAC 0.025 STMR‐RAC
Wheat0.2EFSA (2011b)0.02STMR‐RAC 0.02 STMR‐RAC
Coffee beans0.3EFSA (2011b)0.025STMR‐RAC 0.025 STMR‐RAC
Hops (dried)15EFSA (2011b)3.45STMR‐RAC 7.4 HR‐RAC
Sugar beet roots0.2EFSA (2011b)0.04STMR‐RAC 0.11 HR‐RAC
Sugar canes0.08FAO (2019)0.027STMR‐RAC 0.045 HR‐RAC
Chicory roots0.5EFSA (2014a)0.03STMR‐RAC 0.08 HR‐RAC
Swine: Muscle/meat (c) 0.05Existing MRL0.05LOQ*CF 0.05 LOQ*CF
Swine: Fat tissue0.05Existing MRL0.05LOQ*CF 0.05 LOQ*CF
Swine: Liver0.05Existing MRL0.2LOQ*CF 0.2 LOQ*CF
Swine: Kidney0.05Existing MRL0.05LOQ*CF 0.05 LOQ*CF
Swine: Edible offals (other than liver and kidney)0.05Existing MRL0.2LOQ*CF 0.2 LOQ*CF
Bovine: Muscle/meat (c) 0.05Existing MRL0.05LOQ*CF 0.05 LOQ*CF
Bovine: Fat tissue0.05Existing MRL0.05LOQ*CF 0.05 LOQ*CF
Bovine: Liver0.05Existing MRL0.2LOQ*CF 0.2 LOQ*CF
Bovine: Kidney0.05Existing MRL0.05LOQ*CF 0.05 LOQ*CF
Bovine: Edible offals (other than liver and kidney)0.05Existing MRL0.2LOQ*CF 0.2 LOQ*CF
Sheep: Muscle/meat (c) 0.05Existing MRL0.05LOQ*CF 0.05 LOQ*CF
Sheep: Fat tissue0.05Existing MRL0.05LOQ*CF 0.05 LOQ*CF
Sheep: Liver0.05Existing MRL0.2LOQ*CF 0.2 LOQ*CF
Sheep: Kidney0.05Existing MRL0.05LOQ*CF 0.05 LOQ*CF
Sheep: Edible offals (other than liver and kidney)0.05Existing MRL0.2LOQ*CF 0.2 LOQ*CF
Goat: Muscle/meat (c) 0.05Existing MRL0.05LOQ*CF 0.05 LOQ*CF
Goat: Fat tissue0.05Existing MRL0.05LOQ*CF 0.05 LOQ*CF
Goat: Liver0.05Existing MRL0.2LOQ*CF 0.2 LOQ*CF
Goat: Kidney0.05Existing MRL0.05LOQ*CF 0.05 LOQ*CF
Goat: Edible offals (other than liver and kidney)0.05Existing MRL0.2LOQ*CF 0.2 LOQ*CF
Poultry: Muscle/meat (c) 0.05Existing MRL0.05LOQ 0.05 LOQ
Poultry: Fat tissue0.05Existing MRL0.05LOQ 0.05 LOQ
Poultry: Liver0.05Existing MRL0.05LOQ 0.05 LOQ
Poultry: Kidney0.05Existing MRL0.05LOQ 0.05 LOQ
Poultry: Edible offals (other than liver and kidney)0.05Existing MRL0.05LOQ 0.05 LOQ
Milk: Cattle0.01Existing MRL0.068STMR‐RAC*CF 0.068 STMR‐RAC*CF
Milk: Sheep0.01Existing MRL0.068STMR‐RAC*CF 0.068 STMR‐RAC*CF
Milk: Goat0.01Existing MRL0.068STMR‐RAC*CF 0.068 STMR‐RAC*CF
Milk: Horse0.01Existing MRL0.068STMR‐RAC*CF 0.068 STMR‐RAC*CF
Milk: Others0.01Existing MRL0.068STMR‐RAC*CF 0.068 STMR‐RAC*CF
Eggs: Chicken0.05Existing MRL0.05LOQ 0.05 LOQ
Eggs: Duck0.05Existing MRL0.05LOQ 0.05 LOQ
Eggs: Goose0.05Existing MRL0.05LOQ 0.05 LOQ
Eggs: Quail0.05Existing MRL0.05LOQ 0.05 LOQ
Eggs: Others0.05Existing MRL0.05LOQ

STMR‐RAC: supervised trials median residue in raw agricultural commodity; HR‐RAC: highest residue in raw agricultural commodity; PeF: Peeling factor; CF: conversion factor for enforcement to risk assessment residue definition; ARfD: acute reference dose.

(a)Figures in the table are rounded to 2 digits, but the calculations are normally performed with the actually calculated values (which may contain more digits). To reproduce dietary burden calculations, the unrounded values need to be used.
(b)Input values for the commodities which are not under consideration for the acute risk assessment are reported in grey.
(c)Consumption figures in the EFSA PRIMo are expressed as meat. Since the a.s. is a fat‐soluble pesticide, STMR and HR residue values were calculated considering an 80%/90% muscle and 20%/10% fat content for mammal/poultry meat respectively (FAO, 2016).
(d)The use of peeling factors was implemented for the calculation of input values in the following commodities: grapefruits (0.100), oranges (0.140), lemons (0.100), limes (0.100), mandarins (0.130), other citrus fruit (0.100), pineapple (0.270), melons (0.500), pumpkins (0.500), watermelons (0.500), other cucurbits with inedible peel (0.500).

Appendix E – Used compound codes

1.

Code/trivial name (a) IUPAC name/SMILES notation/InChiKey (b) Structural formula (c)
Pyraclostrobin

methyl 2‐[1‐(4‐chlorophenyl)‐1H‐pyrazol‐3‐yloxymethyl]‐N‐methoxycarbanilate

O=C(OC)N(OC)c1ccccc1COc1ccn(n1)c1ccc(Cl)cc1

HZRSNVGNWUDEFX‐UHFFFAOYSA‐N

An external file that holds a picture, illustration, etc.
Object name is EFS2-21-e08056-g004.jpg

Desmethoxy metabolite

(500 M07, BF 500–3)

methyl [2‐({[1‐(4‐chlorophenyl)‐1H‐pyrazol‐3‐yl]oxy}methyl)phenyl]carbamate

O=C(OC)Nc1ccccc1COc1ccn(n1)c1ccc(Cl)cc1

SEUOYURJKYLAPC‐UHFFFAOYSA‐N

An external file that holds a picture, illustration, etc.
Object name is EFS2-21-e08056-g006.jpg

IUPAC: International Union of Pure and Applied Chemistry; SMILES: simplified molecular‐input line‐entry system; InChiKey: International Chemical Identifier Key.

(a)The metabolite name in bold is the name used in the conclusion.
(b)ACD/Name 2020.2.1 ACD/Labs 2020 Release (File version N15E41, Build 116563, 15 June 2020).
(c)ACD/ChemSketch 2020.2.1 ACD/Labs 2020 Release (File version C25H41, Build 121153, 22 March 2021).

Notes

Suggested citation: EFSA (European Food Safety Authority) , Bellisai G, Bernasconi G, Brancato A, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Santonja GG, Greco L, Jarrah S, Leuschner R, Miron I, Nave S, Pedersen R, Reich H, Ruocco S, Santos M, Scarlato AP, Theobald A, Tiramani M and Verani A, 2023. Reasoned Opinion on the setting of import tolerance for pyraclostrobin in papayas. EFSA Journal 2023;21(6):8056, 28 pp. 10.2903/j.efsa.2023.8056 [CrossRef] [Google Scholar]

Requestor European Commission

Question number EFSA‐Q‐2022‐00184

Declarations of interest If you wish to access the declaration of interests of any expert contributing to an EFSA scientific assessment, please contact ue.aporue.asfe@tnemeganamtseretni.

Acknowledgements EFSA wishes to thank: Stathis Anagnos, Javier Martinez Perez, Andrea Mioč, Marta Szot, for the support provided to this scientific output.

EFSA may include images or other content for which it does not hold copyright. In such cases, EFSA indicates the copyright holder and users should seek permission to reproduce the content from the original source.

Adopted: 17 May 2023

Notes

1 Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market. OJ L 230, 19.8.1991, p. 1–32.

2 Commission Directive 2004/30/EC of 10 March 2004 amending Council Directive 91/414/EEC to include benzoic acid, flazasulfuron and pyraclostrobin as active substances. OJ L 77, 13.3.2004, p. 50–53.

3 Commission Directive 2009/25/EC of 2 April 2009 amending Council Directive 91/414/EEC as regards an extension of the use of the active substance pyraclostrobin. OJ L 91, 3.4.2009, p. 20–22.

4 Regulation (EC) No 396/2005 of the Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC. OJ L 70, 16.3.2005, p. 1–16.

5 For an overview of all MRL Regulations on this active substance, please consult: https://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/active-substances/?event=search.as

6 Regulation (EU) 2019/1381 of the European Parliament and of the Council of 20 June 2019 on the transparency and sustainability of the EU risk assessment in the food chain and amending Regulations (EC) No 178/2002, (EC) No 1829/2003, (EC) No 1831/2003, (EC) No 2065/2003, (EC) No 1935/2004, (EC) No 1331/2008, (EC) No 1107/2009, (EU) 2015/2283 and Directive 2001/18/EC, PE/41/2019/REV/1. OJ L 231, 6.9.2019, p. 1–28.

7 Commission Regulation (EU) No 544/2011 of 10 June 2011 implementing Regulation (EC) No 1107/2009 of the European Parliament and of the Council as regards the data requirements for active substances. OJ L 155, 11.6.2011, p. 1–66.

8 Commission Regulation (EU) No 546/2011 of 10 June 2011 implementing Regulation (EC) No 1107/2009 of the European Parliament and of the Council as regards uniform principles for evaluation and authorisation of plant protection products. OJ L 155, 11.6.2011, p. 127–175.

9 Background documents to this reasoned opinion are published on OpenEFSA portal and are available at the following link: https://open.efsa.europa.eu/study-inventory/EFSA-Q-2022-00184

References

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