Table D.4
Dietary exposure to APH4 protein in selected animals, based on the consumption of cottonseed meal
| Animal species | Body weight | Total daily intake | Inclusion rates | Daily dietary exposure | |
|---|---|---|---|---|---|
| kg | kg/animal | % | μg/kg | mg/kg | |
| Dairy cow | 650 | 25 | 5 | 0.588 | 0.000588 |
| Beef cattle | 500 | 12 | 5 | 0.367 | 0.000367 |
| Dairy Sheep | 80 | 2.8 | 20 | 2.14 | 0.00214 |
| Dairy Goat | 60 | 3.4 | 15.5 | 2.69 | 0.00269 |
| Rabbit | 2 | 0.15 | 43 | 9.87 | 0.00987 |
| Fattening pig | 100 | 3 | 5 | 0.459 | 0.000459 |
| Lactating sow | 200 | 6 | 10 | 0.918 | 0.00092 |
| Broiler | 2 | 0.158 | 5 | 1.21 | 0.00121 |
| Laying hens | 1.9 | 0.13 | 5 | 1.05 | 0.00105 |
| Turkey | 7 | 0.5 | 10 | 2.19 | 0.00219 |
| Horse | 450 | 9 | 10 | 0.612 | 0.000612 |
APH4 in meal: 0.306 μg/g dw.