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Table 1

Notifications received by EFSA, per risk assessment area and by micro biological group, from October 2022 to March 2023

Risk assessment areaNot evaluated in this StatementEvaluated in this Statement (b) Total
Microbiological groupAlready QPSExcluded in QPS (a)
Feed additives 17 10 1 28
Bacteria146121
Filamentous fungi44
Yeasts33
Novel foods 1 2 2 5
Bacteria11
Filamentous fungi22
Protists/Algae112
Yeasts
Plant protection products 0 0 0 0
Bacteria
Filamentous fungi
Viruses
Food enzymes, food additives and flavourings 2 2 1 5
Bacteria112
Filamentous fungi22
Yeasts11
Genetically modified organism 0 0 0 0
Bacteria
Total 20 14 4 38

QPS: qualified presumption of safety.

(a)The number includes eight notifications of filamentous fungi, four of Enterococcus faecium (bacterium), two of Escherichia coli (bacterium), all excluded from QPS evaluation.
(b)Four notifications corresponding to three TU, Anaerobutyricum soehngenii, Stutzerimonas stutzeri (former Pseudomonas stutzeri), Nannochloropsis oculata being evaluated for the first time and to Microorganism strain DSM 11798 already notified in 2015.
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