PMC full text:
Published online 2024 May 16. doi: 10.1186/s40795-024-00881-7
Table 1
Components of experimental diet (g/100 g)
| Components | |||||
|---|---|---|---|---|---|
| Nutrients (%) | Control Group Standard Food | Sheep Fat Group | Coconut Oil Group | Olive Oil Group | Corn Oil Group |
| Crude Protein | 20% | 20% | 20% | 20% | 20% |
| Raw fat | 4% | 15% | 15% | 15% | 15% |
| Raw fiber | 3.50% | 3.50% | 3.50% | 3.50% | 3.50% |
| cinders | 6% | 6% | 6% | 6% | 6% |
| Salt | 0.50% | 0.50% | 0.50% | 0.50% | 0.50% |
| Calcium | 1% | 1% | 1% | 1% | 1% |
| Phosphorus | 0.60% | 0.60% | 0.60% | 0.60% | 0.60% |
| Vitamin A | 20 IU/kg | 20 IU/kg | 20 IU/kg | 20 IU/kg | 20 IU/kg |
| Vitamin D | 2.20 IU/kg | 2.20 IU/kg | 2.20 IU/kg | 2.20 IU/kg | 2.20 IU/kg |
| Vitamin E | 70 IU/kg | 70 IU/kg | 70 IU/kg | 70 IU/kg | 70 IU/kg |