PMC full text:
Published online 2016 Mar 8. doi: 10.1371/journal.pone.0150984
Table 3
Susceptibility of E. coli ATCC 8739 to the tested honeys.
MICs of citrus, clover, marjoram, and artificial honey on E. coli ATCC 8739 were assessed by the broth microdilution assay in the presence and absence of catalase enzyme (at a final concentration of 1% w/v), and the values were expressed as % (w/v) of undiluted honey.
| Honey variety | MIC % (w/v) | |
|---|---|---|
| In absence of catalase | In presence of catalase | |
| Citrus | 50 | 70 |
| Clover | 50 | 70 |
| Marjoram | 25 | 70 |
| Artificial honey | 70 | - |
Where no value is given, no test was done.