Table 1
The most common phenolic compounds (flavonoids and phenolic acids) in different types of honey [7].
Phenolic Compounds | |
---|---|
Flavonoids | Phenolic Acids |
Eucalyptus Honey | |
Chrysin (C15H10O4) | Benzoic acid (C7H6O2) |
Isorhamnetin (C16H12O7) | Caffeic acid (C9H8O4) |
Kaempferol (C15H10O6) | Chlorogenic acid (C16H18O9) |
Luteolin (C15H10O6) | Ellagic acid (C14H6O8) |
Myricetin (C15H10O8) | Ferulic acid (C10H10O4) |
Pinobanksin (C15H12O5) | Gallic acid (C7H6O5) |
Pinocembrin (C15H12O4) | p-coumaric acid (C9H8O3) |
Tricetin (C15H10O7) | Protocatechuic acid (C7H6O4) |
Quercetin (C15H10O7) | Syringic acid (C9H10O5) |
Vanillic acid (C8H8O4) | |
Manuka Honey | |
Chrysin (C15H10O4) | Caffeic acid (C9H8O4) |
Galangin (C15H10O5) | Ferulic acid (C10H10O4) |
Isorhamnetin (C16H12O7) | Gallic acid (C7H6O5) |
Kaempferol (C15H10O6) | Syringic acid (C9H10O5) |
Luteolin (C15H10O6) | |
Pinobanksin (C15H12O5) | |
Pinocembrin (C15H12O4) | |
Quercetin (C15H10O7) | |
Acacia Honey | |
Apigenin (C15H10O5) | Caffeic acid (C9H8O4) |
Chrysin (C15H10O4) | Chlorogenic acid (C16H18O9) |
Galangin (C15H10O5) | Ferulic acid (C10H10O4) |
Genistein (C15H10O5) | Gallic acid (C7H6O5) |
Kaempferol (C15H10O6) | Syringic acid (C9H10O5) |
Luteolin (C15H10O6) | Vanillic acid (C8H8O4) |
Myricetin (C15H10O8) | |
Pinobanksin (C15H12O5) | |
Pinocembrin (C15H12O4) | |
Quercetin (C15H10O7) | |
Sunflower Honey | |
Galangin (C15H10O5) | Benzoic acid (C7H6O2) |
Pinobanksin (C15H12O5) | Caffeic acid (C9H8O4) |
Pinocembrin (C15H12O4) | Ferulic acid (C10H10O4) |
Gallic acid (C7H6O5) | |
p-coumaric acid (C9H8O3) | |
Protocatechuic acid (C7H6O4) | |
Syringic acid (C9H10O5) | |
Vanillic acid (C8H8O4) | |
Lavender Honey | |
Benzoic acid (C7H6O2) | |
Caffeic acid (C9H8O4) | |
Ferulic acid (C10H10O4) | |
Gallic acid (C7H6O5) | |
p-coumaric acid (C9H8O3) | |
Protocatechuic acid (C7H6O4) | |
Syringic acid (C9H10O5) | |
Vanillic acid (C8H8O4) | |
Orange Honey | |
Benzoic acid (C7H6O2) | |
Caffeic acid (C9H8O4) | |
Ferulic acid (C10H10O4) | |
Gallic acid (C7H6O5) | |
p-coumaric acid (C9H8O3) | |
Protocatechuic acid (C7H6O4) | |
Vanillic acid (C8H8O4) | |
Pine Honey | |
Catechin (C15H15O6) | Protocatechuic acid (C7H6O4) |