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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1950 1
1952 2
1953 2
1954 1
1955 8
1956 5
1957 5
1958 3
1960 3
1961 3
1962 4
1972 1
1973 1
1974 1
1975 4
1976 5
1977 3
1978 3
1979 5
1980 2
1981 6
1982 6
1983 15
1984 6
1985 11
1986 8
1987 4
1988 10
1989 7
1990 3
1991 2
1992 5
1993 4
1994 5
1995 3
1996 6
1997 2
1998 8
1999 5
2000 4
2001 12
2002 16
2003 7
2004 12
2005 11
2006 15
2007 23
2008 20
2009 10
2010 19
2011 21
2012 23
2013 26
2014 33
2015 25
2016 30
2017 38
2018 41
2019 42
2020 47
2021 39
2022 17
2023 18
2024 17

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661 results

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Page 1
RIFM fragrance ingredient safety assessment, thymol, CAS Registry Number 89-83-8.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Food Chem Toxicol. 2024 Jul;189 Suppl 1:114739. doi: 10.1016/j.fct.2024.114739. Epub 2024 May 16. Food Chem Toxicol. 2024. PMID: 38761873 Review. No abstract available.
661 results
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