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Clinical Trial
. 2005 Apr 15;564(Pt 2):649-60.
doi: 10.1113/jphysiol.2005.083170. Epub 2005 Feb 10.

Exercise in the fasted state facilitates fibre type-specific intramyocellular lipid breakdown and stimulates glycogen resynthesis in humans

Affiliations
Clinical Trial

Exercise in the fasted state facilitates fibre type-specific intramyocellular lipid breakdown and stimulates glycogen resynthesis in humans

K De Bock et al. J Physiol. .

Abstract

The effects were compared of exercise in the fasted state and exercise with a high rate of carbohydrate intake on intramyocellular triglyceride (IMTG) and glycogen content of human muscle. Using a randomized crossover study design, nine young healthy volunteers participated in two experimental sessions with an interval of 3 weeks. In each session subjects performed 2 h of constant-load bicycle exercise ( approximately 75% ), followed by 4 h of controlled recovery. On one occasion they exercised after an overnight fast (F), and on the other (CHO) they received carbohydrates before ( approximately 150 g) and during (1 g (kg bw)(-1) h(-1)) exercise. In both conditions, subjects ingested 5 g carbohydrates per kg body weight during recovery. Fibre type-specific relative IMTG content was determined by Oil red O staining in needle biopsies from m. vastus lateralis before, immediately after and 4 h after exercise. During F but not during CHO, the exercise bout decreased IMTG content in type I fibres from 18 +/- 2% to 6 +/- 2% (P = 0.007) area lipid staining. Conversely, during recovery, IMTG in type I fibres decreased from 15 +/- 2% to 10 +/- 2% in CHO, but did not change in F. Neither exercise nor recovery changed IMTG in type IIa fibres in any experimental condition. Exercise-induced net glycogen breakdown was similar in F and CHO. However, compared with CHO (11.0 +/- 7.8 mmol kg(-1) h(-1)), mean rate of postexercise muscle glycogen resynthesis was 3-fold greater in F (32.9 +/- 2.7 mmol kg(-1) h(-1), P = 0.01). Furthermore, oral glucose loading during recovery increased plasma insulin markedly more in F (+46.80 microU ml(-1)) than in CHO (+14.63 microU ml(-1), P = 0.02). We conclude that IMTG breakdown during prolonged submaximal exercise in the fasted state takes place predominantly in type I fibres and that this breakdown is prevented in the CHO-fed state. Furthermore, facilitated glucose-induced insulin secretion may contribute to enhanced muscle glycogen resynthesis following exercise in the fasted state.

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Figures

Figure 1
Figure 1. Effect of exercise in the fasted versus carbohydrate-fed state on intramyocellular lipid content
Intramyocellular lipid content for type I (A) and type IIa fibres (B) before, immediately after and 4 h after exercise as determined by fluorescence microscopy on Oil red O stained muscle cross-sections. Data provided are expressed as means ± s.e.m. (n = 9); §P < 0.05 versus carbohydrate fed; *P < 0.05 versus pre-exercise; †P < 0.05 versus postexercise.
Figure 2
Figure 2. Effect of exercise in the fasted versus carbohydrate-fed state on muscle glycogen content and glycogen synthase activity
Muscle glycogen content (A) and muscle glycogen synthase fractional velocity (B) were measured before, immediately after and 4 h after exercise. Data provided are expressed as means ± s.e.m. (n = 9); *P < 0.05 versus pre-exercise; †P < 0.05 versus postexercise; §P < 0.05 versus carbohydrate-fed.
Figure 3
Figure 3. Effect of exercise in the fasted versus carbohydrate-fed state on phosphorylation of muscle α-AMPK
Thr172 phosphorylation on α-AMPK was measured by Western blotting on muscle samples obtained before, immediately after and 4 h after exercise. Data are given as mean arbitrary scanning units ± s.e.m. (n = 9); *P < 0.05 versus pre-exercise.
Figure 4
Figure 4. Effect of exercise in the fasted versus carbohydrate-fed state on muscle UCP3 mRNA content
Total UCP3 mRNA content in muscle before, immediately after and 4 h after exercise as measured by RT-PCR. Data provided are normalized for β-actin and expressed as means ± s.e.m. (n = 9); *P < 0.05 versus pre-exercise; †P < 0.05 versus postexercise; §P < 0.05 versus carbohydrate fed.

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