The quality and monetary value of diets consumed by adults in the United States
- PMID: 21918223
- PMCID: PMC3192478
- DOI: 10.3945/ajcn.111.015560
The quality and monetary value of diets consumed by adults in the United States
Abstract
Background: Food prices are an established determinant of food choice and may affect diet quality. Research on diet cost and diet quality in representative populations has been hindered by lack of data.
Objective: We sought to explore the distribution of diet cost and diet quality among strata of the US population and to examine the association between the 2 variables.
Design: In this cross-sectional study, monetary costs of diets consumed by participants in the 2001-2002 NHANES were estimated with the use of a national food price database. Healthy Eating Index (HEI)-2005 values were estimated with the use of the population ratio method for the calculation of average scores. Mean daily diet costs, energy-adjusted diet costs, and HEI-2005 scores were estimated for subpopulations of interest. Associations between energy-adjusted diet cost, HEI-2005 scores, and HEI-2005 component scores were evaluated.
Results: Higher energy-adjusted diet costs were significantly associated with being older and non-Hispanic white, having a higher income and education, and living in a food-secure household. Higher diet costs were also associated with higher HEI-2005 scores for both men and women. Women in the highest quintile of diet costs had a mean HEI-2005 score of 69.6 compared with 52.5 for women in the lowest-cost quintile. Higher diet cost was strongly associated with consuming more servings of fruit and vegetables and fewer calories from solid fat, alcoholic beverages, and added sugars.
Conclusion: Given the observed association between diet cost and diet quality, helping consumers select affordable yet nutritious diets ought to be a priority for researchers and health professionals.
Similar articles
-
Higher Dietary Cost Is Associated with Higher Diet Quality: A Cross-Sectional Study among Selected Malaysian Adults.Nutrients. 2017 Sep 16;9(9):1028. doi: 10.3390/nu9091028. Nutrients. 2017. PMID: 28926947 Free PMC article.
-
Relation between diet cost and Healthy Eating Index 2010 scores among adults in the United States 2007-2010.Prev Med. 2015 Apr;73:70-5. doi: 10.1016/j.ypmed.2015.01.019. Epub 2015 Jan 24. Prev Med. 2015. PMID: 25625693 Free PMC article.
-
The monetary value of diets consumed by British adults: an exploration into sociodemographic differences in individual-level diet costs.Public Health Nutr. 2015 Jan;18(1):151-9. doi: 10.1017/S1368980013002905. Epub 2013 Oct 29. Public Health Nutr. 2015. PMID: 24168930 Free PMC article.
-
Lower-energy-density diets are associated with higher monetary costs per kilocalorie and are consumed by women of higher socioeconomic status.J Am Diet Assoc. 2009 May;109(5):814-22. doi: 10.1016/j.jada.2009.02.002. J Am Diet Assoc. 2009. PMID: 19394467 Free PMC article.
-
Healthy Eating Index scores among adults, 60 years of age and over, by sociodemographic and health characteristics: United States, 1999-2002.Adv Data. 2008 May 20;(395):1-16. Adv Data. 2008. PMID: 18646580
Cited by
-
Influence of health food literacy on willingness to pay for healthier foods: focus on food insecurity.Int J Equity Health. 2024 Apr 22;23(1):80. doi: 10.1186/s12939-024-02135-1. Int J Equity Health. 2024. PMID: 38649971 Free PMC article.
-
Which Program Implementation Factors Lead to more Fruit and Vegetable Purchases? An Exploratory Analysis of Nutrition Incentive Programs across the United States.Curr Dev Nutr. 2023 Nov 22;7(12):102040. doi: 10.1016/j.cdnut.2023.102040. eCollection 2023 Dec. Curr Dev Nutr. 2023. PMID: 38130331 Free PMC article.
-
Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in French Canadian adults.Front Nutr. 2023 Apr 17;10:1148137. doi: 10.3389/fnut.2023.1148137. eCollection 2023. Front Nutr. 2023. PMID: 37139444 Free PMC article.
-
Validating Healthy Eating Index, Glycemic Index, and Glycemic Load with Modern Diets for E-Health Era.Nutrients. 2023 Mar 3;15(5):1263. doi: 10.3390/nu15051263. Nutrients. 2023. PMID: 36904261 Free PMC article.
-
Diet cost plays a key role in determining the risk of pediatric attention deficit hyperactivity disorder: Findings from a case-control study.Food Sci Nutr. 2022 Aug 9;10(12):4339-4344. doi: 10.1002/fsn3.3026. eCollection 2022 Dec. Food Sci Nutr. 2022. PMID: 36514775 Free PMC article.
References
-
- Glanz K, Basil M, Maibach E, Goldberg J, Snyder D. Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. J Am Diet Assoc 1998;98:1118–26 - PubMed
-
- Shohaimi S, Bingham S, Welch A, Luben R, Day N, Wareham N, Khaw KT. Occupational social class, educational level and area deprivation independently predict plasma ascorbic acid concentration: a cross-sectional population based study in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk). Eur J Clin Nutr 2004;58:1432–5 - PubMed
-
- Powell LM, Bao Y. Food prices, access to food outlets and child weight. Econ Hum Biol 2009;7:64–72 - PubMed
Publication types
MeSH terms
Grants and funding
LinkOut - more resources
Full Text Sources