Green tea and coffee consumption is inversely associated with depressive symptoms in a Japanese working population
- PMID: 23453038
- PMCID: PMC10282314
- DOI: 10.1017/S1368980013000360
Green tea and coffee consumption is inversely associated with depressive symptoms in a Japanese working population
Erratum in
- Public Health Nutr. 2014 Mar;17(3):715
Abstract
Objective: To examine the association between the consumption of green tea, coffee and caffeine and depressive symptoms.
Design: Cross-sectional study. Consumption of green tea and coffee was ascertained with a validated dietary questionnaire and the amount of caffeine intake was estimated from these beverages. Depressive symptoms were measured using the Center for Epidemiologic Studies Depression Scale. Multiple logistic regression analysis was performed to compute odds ratios and 95% confidence intervals for depressive symptoms with adjustments for potential confounders.
Setting: Two workplaces in north-eastern Kyushu, Japan, in 2009.
Subjects: A total of 537 men and women aged 20-68 years.
Results: Higher green tea consumption was associated with a lower prevalence of depressive symptoms. Compared with participants consuming ≤1 cup/d, those consuming ≥4 cups green tea/d had a 51% significantly lower prevalence odds of having depressive symptoms after adjustment for potential confounders, with significant trend association (P for trend = 0·01). Further adjustment for serum folate slightly attenuated the association. Coffee consumption was also inversely associated with depressive symptoms (≥2 cups/d v. <1 cup/d: OR = 0·61; 95% CI 0·38, 0·98). Multiple-adjusted odds for depressive symptoms comparing the highest with the lowest quartile of caffeine consumption was OR = 0·57 (95% CI 0·30, 1·05; P for trend = 0·02).
Conclusions: Results suggest that higher consumption of green tea, coffee and caffeine may confer protection against depression.
Similar articles
-
Does coffee, tea and caffeine consumption reduce the risk of incident breast cancer? A systematic review and network meta-analysis.Public Health Nutr. 2021 Dec;24(18):6377-6389. doi: 10.1017/S1368980021000720. Epub 2021 Jul 27. Public Health Nutr. 2021. PMID: 34311801 Free PMC article. Review.
-
Intake of Coffee Associated With Decreased Depressive Symptoms Among Elderly Japanese Women: A Multi-Center Cross-Sectional Study.J Epidemiol. 2020 Aug 5;30(8):338-344. doi: 10.2188/jea.JE20190010. Epub 2019 Jun 22. J Epidemiol. 2020. PMID: 31231097 Free PMC article.
-
Green Tea, Coffee, and Caffeine Consumption Are Inversely Associated with Self-Report Lifetime Depression in the Korean Population.Nutrients. 2018 Sep 1;10(9):1201. doi: 10.3390/nu10091201. Nutrients. 2018. PMID: 30200434 Free PMC article.
-
Coffee, tea, caffeine and risk of depression: A systematic review and dose-response meta-analysis of observational studies.Mol Nutr Food Res. 2016 Jan;60(1):223-34. doi: 10.1002/mnfr.201500620. Epub 2015 Nov 23. Mol Nutr Food Res. 2016. PMID: 26518745 Review.
-
Habitual consumption of coffee and green tea in relation to serum adipokines: a cross-sectional study.Eur J Nutr. 2015 Mar;54(2):205-14. doi: 10.1007/s00394-014-0701-4. Epub 2014 Apr 22. Eur J Nutr. 2015. PMID: 24752775
Cited by
-
Association between dietary caffeine, coffee, and tea consumption and depressive symptoms in adults: A systematic review and dose-response meta-analysis of observational studies.Front Nutr. 2023 Feb 9;10:1051444. doi: 10.3389/fnut.2023.1051444. eCollection 2023. Front Nutr. 2023. PMID: 36845051 Free PMC article.
-
Effect of green tea consumption in treatment of mild to moderate depression in Iranian patients living with HIV: A double-blind randomized clinical trial.Chin Herb Med. 2020 Nov 26;13(1):136-141. doi: 10.1016/j.chmed.2020.08.002. eCollection 2021 Jan. Chin Herb Med. 2020. PMID: 36117757 Free PMC article.
-
Higher dietary phytochemical index is associated with lower odds of knee osteoarthritis.Sci Rep. 2022 May 31;12(1):9059. doi: 10.1038/s41598-022-13019-1. Sci Rep. 2022. PMID: 35641816 Free PMC article.
-
Potential Application of Tea Polyphenols to the Prevention of COVID-19 Infection: Based on the Gut-Lung Axis.Front Nutr. 2022 Apr 14;9:899842. doi: 10.3389/fnut.2022.899842. eCollection 2022. Front Nutr. 2022. PMID: 35495940 Free PMC article. Review.
-
Anti-Depressant Properties of Crocin Molecules in Saffron.Molecules. 2022 Mar 23;27(7):2076. doi: 10.3390/molecules27072076. Molecules. 2022. PMID: 35408474 Free PMC article. Review.
References
-
- Ministry of Health, Labour and Welfare (2008) Vital Statistics of Japan. Tokyo: Health and Welfare Statistics Association.
-
- Murakami K & Sasaki S (2010) Dietary intake and depressive symptoms: a systematic review of observational studies. Mol Nutr Food Res 54, 471–488. - PubMed
-
- McKay DL & Blumberg JB (2002) The role of tea in human health: an update. J Am Coll Nutr 21, 1–13. - PubMed
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources
Medical