Association of green tea consumption with risk of coronary heart disease in Chinese population
- PMID: 25464464
- PMCID: PMC4843789
- DOI: 10.1016/j.ijcard.2014.11.093
Association of green tea consumption with risk of coronary heart disease in Chinese population
Keywords: Chinese; Coronary heart disease; Green tea.
Conflict of interest statement
None declared.
References
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- Cheng TO. All teas are not created equal: the Chinese green tea and cardiovascular health. Int J Cardiol. 2006;108:301–308. - PubMed
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- Cheng TO. Green tea may inhibit warfarin. Int J Cardiol. 2007;115:236. - PubMed
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- Mann GE, Rowlands DJ, Li FY, et al. Activation of endothelial nitric oxide synthase by dietary isoflavones: role of NO in Nrf2-mediated antioxidant gene expression. Cardiovasc Res. 2007;75:261–274. - PubMed
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