Tourism has the potential to trigger lifelong changes through a transformative experience.
However, existing tourists' transformative experience (TE) research has been criticized for …

Agritourism—visiting a working farm for education or recreation—may serve as a tool to
increase local food consumption as it often includes opportunities to purchase local food on …

The present context of COVID19 pandemics has highlighted the vulnerability of tourism.
Sustainable tourism needs to be thoroughly implemented to confront this and other crises; …

Abstract United Nations Sustainable Development Goal 16 focuses on fostering inclusive,
just and peaceful societies to ensure sustainable development. This can be an important …

Drawing on the work of Paulo Freire (eg, 1970; 1972; 1973), the aim of this paper is to re-
consider the potential impact that critical pedagogy could have on tourism education …

In bringing people together that otherwise might have little more than passing contact with
one another, tourism is appreciated for its potential to transform mindsets by fostering multi …

The popularity of local foods is increasing among the masses, especially tourists, and this
has led to the inception of 'locavorism'where the consumers–termed locavores–look for …

Tourists visit wine and culinary destinations for unique, geographically indicated
experiences that are place specific. The objective of this research is to understand how the …

This study adopted a longitudinal approach to examine 77 articles on tourism education
research published in the Journal of Hospitality, Leisure, Sport & Tourism Education …

This study applies a critical tourism approach and transformative learning theory to examine
the factors influencing students to take a food design course and the relationships among …