Back issues
December 2023/January 2024
Functional ingredients
Conveyors and end of line packaging
Sustainability
Chocolate market
UK market focus
November 2023
Chocolate processing and coating
Flavours and colours
Labelling and coding
Bakery products
FIE Europe
Supplier profile edition
October 2023
World Confectionery conference preview
Artisan products
Bakery technology
Printing and branding
Gelling agents
Safety and hygiene
September 2023
World Confectionery conference preview
Artisan products
Bakery technology
Printing and branding
Gelling agents
Safety and hygiene
World Health Organisation studies highlight potential Aspartame carcinogenic health impact
An assessment from the World Health Organisation into aspartame artificial sweetener, used in confectionery such as gum and ice cream, has been found to be ‘potentially carcinogenic to humans,’ according to a joint industry study, reports Neill Barston.
July/August 2023
Packaging technology
Hard/Soft Candy and lollipops
Forming and extrusion
Glazing, polishing and coating
Italian market focus
June 2023
Sweets and Snacks Expo preview
Cooking and depositing
Alternative ingredients
Form fill and seal
US market focus
May 2023
Interpack preview
Sorting and inspection
Oils and fats, gum
Turnkey solutions
Healthy confectionery
April 2023
ISM/ProSweets preview
Cocoa processing
Emulsifiers
Sustainability
Biscuit production
China focus
March 2023
Aeration and enrobing
Bakery processing
Flexible packaging
Fudge toffee and caramel
February 2023
Weighing and detection
Cocoa ethical sourcing
Robotics
Jellies gums and finished product
French market focus
December 2022/January 2023
Conveyors and end of line packaging
Functional ingredients
Sustainability
Chocolate
November 2022
SUPPLIER PROFILES
Chocolate processing and coating
Flavours and colours
Labelling and coding
Bakery products
Gulfood Manufacturing & ISM Middle East exclusives
October 2022
Process control and automation/AI
Inclusions
Sugar and sweeteners
Wrapping technology
South America focus
Show issue: Gulfood Manufacturing