Cook&Freeze: Wie das UKGM die Speisenversorgung optimiert

doi:10.1055/s-0044-1788012

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2024

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Klinik Einkauf 2024; 06(03): 9
DOI: 10.1055/s-0044-1788012

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Cook&Freeze: Wie das UKGM die Speisenversorgung optimiert

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An den beiden Standorten des Universitätsklinikums Gießen und Marburg soll das „Cook&Freeze“-Verfahren eingeführt werden.

Publication History

Article published online:
27 June 2024

Georg Thieme Verlag KG
Rüdigerstraße 14, 70469 Stuttgart, Germany

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