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Comparative Study

. 2002:505:77-88.

doi: 10.1007/978-1-4757-5235-9_7.

HPLC-mass spectrometry of isoflavonoids in soy and the American groundnut, Apios americana

S Barnes¹, C C Wang, M Kirk, M Smith-Johnson, L Coward, N C Barnes, G Vance, B Boersma

Affiliations

PMID: 12083468
DOI: 10.1007/978-1-4757-5235-9_7

Comparative Study

HPLC-mass spectrometry of isoflavonoids in soy and the American groundnut, Apios americana

S Barnes et al. Adv Exp Med Biol. 2002.

. 2002:505:77-88.

doi: 10.1007/978-1-4757-5235-9_7.

Authors

S Barnes¹, C C Wang, M Kirk, M Smith-Johnson, L Coward, N C Barnes, G Vance, B Boersma

Affiliation

¹ Department of Pharmacology & Toxicology University of Alabama at Birmingham, 35294, USA.

PMID: 12083468
DOI: 10.1007/978-1-4757-5235-9_7

No abstract available

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