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. 2002 Nov:973:435-7.

doi: 10.1111/j.1749-6632.2002.tb04678.x.

Antiinflammatory action of EGCG, the main component of green tea, through STAT-1 inhibition

E Tedeschi¹, H Suzuki, M Menegazzi

Affiliations

PMID: 12485906
DOI: 10.1111/j.1749-6632.2002.tb04678.x

Antiinflammatory action of EGCG, the main component of green tea, through STAT-1 inhibition

E Tedeschi et al. Ann N Y Acad Sci. 2002 Nov.

. 2002 Nov:973:435-7.

doi: 10.1111/j.1749-6632.2002.tb04678.x.

Authors

E Tedeschi¹, H Suzuki, M Menegazzi

Affiliation

¹ Department of Neurological Sciences and Vision, Biochemistry Section, University of Verona, Verona, Italy. elisa.tedeschi@unive.it

PMID: 12485906
DOI: 10.1111/j.1749-6632.2002.tb04678.x

No abstract available

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