The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention
- PMID: 21538850
- PMCID: PMC3679539
- DOI: 10.1002/mnfr.201000641
The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention
Abstract
Consumption of green tea (Camellia sinensis) may provide protection against chronic diseases, including cancer. Green tea polyphenols are believed to be responsible for this cancer preventive effect, and the antioxidant activity of the green tea polyphenols has been implicated as a potential mechanism. This hypothesis has been difficult to study in vivo due to metabolism of these compounds and poor understanding of the redox environment in vivo. Green tea polyphenols can be direct antioxidants by scavenging reactive oxygen species or chelating transition metals as has been demonstrated in vitro. Alternatively, they may act indirectly by upregulating phase II antioxidant enzymes. Evidence of this latter effect has been observed in vivo, yet more work is required to determine under which conditions these mechanisms occur. Green tea polyphenols can also be potent pro-oxidants, both in vitro and in vivo, leading to the formation of hydrogen peroxide, the hydroxyl radical, and superoxide anion. The potential role of these pro-oxidant effects in the cancer preventive activity of green tea is not well understood. The evidence for not only the antioxidant, but also pro-oxidant, properties of green tea is discussed in the present review.
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
Conflict of interest statement
Neither author has a conflict of interest to disclose.
Figures
![Figure 1](https://www.ncbi.nlm.nih.gov/pmc/articles/instance/3679539/bin/nihms399788f1.gif)
![Figure 2](https://www.ncbi.nlm.nih.gov/pmc/articles/instance/3679539/bin/nihms399788f2.gif)
![Figure 3](https://www.ncbi.nlm.nih.gov/pmc/articles/instance/3679539/bin/nihms399788f3.gif)
Similar articles
-
Mechanistic issues concerning cancer prevention by tea catechins.Mol Nutr Food Res. 2011 Jun;55(6):819-31. doi: 10.1002/mnfr.201100036. Epub 2011 Apr 29. Mol Nutr Food Res. 2011. PMID: 21538856 Review.
-
Green tea and prevention of esophageal and lung cancers.Mol Nutr Food Res. 2011 Jun;55(6):886-904. doi: 10.1002/mnfr.201000637. Epub 2011 Apr 29. Mol Nutr Food Res. 2011. PMID: 21538848 Free PMC article. Review.
-
The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention.Arch Biochem Biophys. 2010 Sep 1;501(1):65-72. doi: 10.1016/j.abb.2010.06.013. Epub 2010 Jun 15. Arch Biochem Biophys. 2010. PMID: 20558130 Free PMC article. Review.
-
Antioxidant activity of tea polyphenols in vivo: evidence from animal studies.J Nutr. 2003 Oct;133(10):3275S-84S. doi: 10.1093/jn/133.10.3275S. J Nutr. 2003. PMID: 14519826 Review.
-
Prevention of carcinogenesis by tea polyphenols.Drug Metab Rev. 2001 Aug-Nov;33(3-4):237-53. doi: 10.1081/dmr-120000651. Drug Metab Rev. 2001. PMID: 11768768 Review.
Cited by
-
Competition quenching strategies reduce antibiotic tolerance in polymicrobial biofilms.NPJ Biofilms Microbiomes. 2024 Mar 19;10(1):23. doi: 10.1038/s41522-024-00489-6. NPJ Biofilms Microbiomes. 2024. PMID: 38503782 Free PMC article.
-
Effect of polyphenols against complications of COVID-19: current evidence and potential efficacy.Pharmacol Rep. 2024 Apr;76(2):307-327. doi: 10.1007/s43440-024-00585-6. Epub 2024 Mar 18. Pharmacol Rep. 2024. PMID: 38498260 Review.
-
Antioxidants green tea extract and nordihydroguaiaretic acid confer species and strain-specific lifespan and health effects in Caenorhabditis nematodes.Geroscience. 2024 Apr;46(2):2239-2251. doi: 10.1007/s11357-023-00978-0. Epub 2023 Nov 4. Geroscience. 2024. PMID: 37923874 Free PMC article.
-
The Effects of Green Tea Catechins in Hematological Malignancies.Pharmaceuticals (Basel). 2023 Jul 18;16(7):1021. doi: 10.3390/ph16071021. Pharmaceuticals (Basel). 2023. PMID: 37513933 Free PMC article. Review.
-
In Vitro and In Silico Study on the Impact of Chlorogenic Acid in Colorectal Cancer Cells: Proliferation, Apoptosis, and Interaction with β-Catenin and LRP6.Pharmaceuticals (Basel). 2023 Feb 13;16(2):276. doi: 10.3390/ph16020276. Pharmaceuticals (Basel). 2023. PMID: 37259421 Free PMC article.
References
-
- Fukushima Y, Ohie T, Yonekawa Y, Yonemoto K, Aizawa H, Mori Y, Watanabe M, Takeuchi M, Hasegawa M, Taguchi C, Kondo K. Coffee and Green Tea As a Large Source of Antioxidant Polyphenols in the Japanese Population. J Agric Food Chem. 2009;57:1253–1259. - PubMed
-
- Baptista JAB, Tavares JFD, Carvalho RCB. Comparison of catechins and aromas among different green teas using HPLC/SPME-GC. Food Res Int. 1998;31:729–736.
-
- Shishikura Y, Khokhar S. Factors affecting the levels of catechins and caffeine in tea beverage: estimated daily intakes and antioxidant activity. J Sci Food Agric. 2005;85:2125–2133.
-
- Engelhardt UH, Lakenbrink C, Pokorny O. In: Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects. Shahidi F, Weerasinghe DK, editors. Amer Chemical Soc; Washington: 2004. pp. 254–264.
Publication types
MeSH terms
Substances
Grants and funding
LinkOut - more resources
Full Text Sources
Other Literature Sources
Medical